ID MANUAL · NICE 13-2026

Class 33 — Wines and Spirits

Every entry the USPTO has published for Class 033 (Wines and Spirits): 380 entries, of which 350 are accepted wording — 380 goods and 0 services. Copy this wording into your application rather than paraphrasing it; a free-form description adds $200 per class to the filing fee.

Class 33 of 45 — jump to another class

Updated 2026-10-27

  • A — Accepted wording — cleared for use in an application (350 entries)
  • D — Deleted entry in the official export — no longer current wording (16 entries)
  • M — Modified entry — the official export records an amendment (see Notes) (7 entries)
  • X — Other non-current or annotated entry in the official export (7 entries)
380 ID Manual entries in this class
Term IDAccepted wordingStatusTypeEffectiveTM5Notes
033-202Whiskey spiritsAGOODS03/19/2015
033-209Alcoholic beverages, except beerXGOODS12/24/2015
033-99White wineAGOODS05/01/2005
033-182Wines derived from grapes grown in {specify geographic location}, labeled and advertised in compliance with {specify the particular country, state, or other governing bodies} laws for {specify the subject matter of the laws}MGOODS10/28/201010-28-10 - the 10-21-10 entry was transferred from Class 31. This was an error in the class that was entered - this is Class 33 since it is a wine, not the grapes used to make the wine.
033-82Japanese sweet rice-based mixed liquor (shiro-zake)AGOODS07/20/2004T
033-80Natural sparkling winesAGOODS07/20/2004T
033-8Port winesAGOODS04/02/1991
033-79Rum [alcoholic beverage]AGOODS07/20/2004T
033-78Sparkling fruit wineAGOODS07/20/2004T
033-76Sparkling grape wineAGOODS07/20/2004T
033-67Grape wineAGOODS07/20/2004T
033-66Distilled spirits of rice (awamori)AGOODS07/20/2004T
033-63Tonic liquor flavored with pine needle extracts (matsuba-zake)AGOODS07/20/2004T
033-47Alcoholic malt coolersAGOODS10/01/1994
033-86Chinese spirit of sorghum (gaolian-jiou)AGOODS07/20/2004T
033-32Cooking wineAGOODS04/02/1991
033-30ChampagneAGOODS04/02/1991
033-28Brandy spiritsAGOODS04/02/1991
033-25Aperitifs with a wine baseAGOODS04/02/1991
033-201White winesAGOODS07/10/2014T
033-200Rose winesAGOODS07/10/2014T
033-20Alcoholic punchAGOODS04/02/1991
033-199Acanthopanax wine (Ogapiju)AGOODS03/13/2014T
033-19Wine punchesAGOODS04/02/1991
033-188Limoncello (lemon liqueur)AGOODS12/06/2012
033-187CavaAGOODS12/06/2012
033-183Tonic liquor flavored with Japanese plum extracts (umeshu)AGOODS07/20/2004T
033-174Alcoholic cordialsAGOODS06/12/2011TOn 06-12-2011, the 04-02-1991 entry was revised to add the word "alcoholic" in order to differentiate between the alcoholic and non-alcoholic types of cordials
033-170Wine-based beverage, namely, piquetteAGOODS11/11/2010
033-165AlcopopsAGOODS08/12/2010T
033-163Blended whiskyAGOODS08/12/2010T
033-161Alcoholic carbonated beverages, except beerAGOODS07/22/2010T
033-16WineAGOODS04/02/1991T
033-156Alcoholic beverages, namely, flavor-infused whiskeyAGOODS12/31/2009
033-153Alcoholic punchesAGOODS01/08/2009T
033-152Alcoholic beverages containing fruitAGOODS01/08/2009T
033-149MescalAGOODS06/26/2008
033-146BourbonAGOODS05/08/2008
033-143Red winesXGOODS04/17/2008T10-24-2013: Status of entry changed from "A"-Added to "X"-Example.
033-140Honey wineAGOODS03/06/2008
033-134WhiskyAGOODS11/22/2007T
033-133PortAGOODS11/22/2007T
033-130Alcoholic beverages except beersAGOODS08/09/2007T
033-125Alcoholic extractsAGOODS04/01/2005T
033-121Fruit wineAGOODS04/02/1991T
033-120Extracts of spirituous liquorsAGOODS04/02/1991
033-118WhiskeyAGOODS04/02/1991T
033-117VermouthAGOODS04/02/1991T
033-116ArrackAGOODS04/02/1991T
033-114Alcoholic bittersAGOODS04/02/1991T
033-112SchnappsAGOODS04/02/1991T
033-110Liquor and liqueur beverages, namely, {indicate specific beverages}AGOODS09/28/2006
033-109Alcoholic beverages, namely, {indicate specific beverages} [cannot include beer since beer and related products such as ale, porter, stout, etc. are classified in Class 32]AGOODS09/21/2006
033-105SambucaAGOODS03/01/2006
033-100Cooking brandyAGOODS05/01/2005
033-215Wines made from grapes from {insert geographic name or region} in accordance with specific standardsAGOODS12/01/2016For information about identifying goods or services which are subject to legal systems or schemes for the protection of geographical indications of origin, see TMEP Section 1402.03(g).
033-104AbsintheAGOODS03/01/2006T
033-93Alcoholic essencesAGOODS04/01/2005T
033-132Wines and liqueursAGOODS11/22/2007
033-135Spirits and liqueursAGOODS11/22/2007
033-137Wines and fortified winesAGOODS11/22/2007
033-234Distilled blue agave liquorAGOODS06/08/2017
033-233Distilled agave liquorAGOODS06/08/2017
033-61AperitifsAGOODS06/01/2004T
033-235Whisky produced in {insert geographic name or region} in accordance with specific standardsAGOODS07/27/2017For information about identifying goods or services which are subject to legal systems or schemes for the protection of geographical indications of origin, see TMEP Section 1402.03(g).
033-217Distilled spirits made from grains from {insert geographic name or region} in accordance with adopted standardsAGOODS02/23/2017For information about identifying goods or services which are subject to legal systems or schemes for the protection of geographical indications of origin, see TMEP Section 1402.03(g).
033-17Wine coolers being drinksMGOODS01/01/2017On 01-01-2017, this 04-02-1991 entry was amended from "Wine coolers [drinks]" to "Wine coolers being drinks" for clarity.
033-239Flavored malt-based alcoholic beverages, excluding beersAGOODS10/05/2017
033-138Tequila infused with vitaminsDGOODS06/15/2017On 06-15-2017, this 12-13-2007 entry was deleted. If accurate, the goods may be identified as "Distilled blue agave liquor." 06-29-2017 - TEQUILA is a registered mark, see U.S. Reg. No. 5225126, and cannot be used in the identification of goods/services.
033-60WinesXGOODS06/01/2004T10-24-2013: Status of entry changed from "A"-Added to "X"-Example.
033-18Wine punchAGOODS04/02/1991T
033-95Alcoholic fruit extractsAGOODS04/01/2005T
033-144Alcoholic fruit cocktail drinksAGOODS04/24/2008T
033-97Red wineAGOODS05/01/2005T
033-101Alcoholic egg nogAGOODS09/01/2005T
033-141Sugar cane juice rumAGOODS03/27/2008T
033-225Liqueurs containing creamAGOODS03/23/2017T
033-221Extracts of spiritous liquorsAGOODS03/23/2017T
033-230Sparkling white winesAGOODS03/23/2017T
033-222Japanese liquor containing mamushi-snake extractsAGOODS03/23/2017T
033-218Brandy from {insert geographic name or region} made in accordance with adopted standardsAGOODS02/23/2017For information about identifying goods or services which are subject to legal systems or schemes for the protection of geographical indications of origin, see TMEP Section 1402.03(g).
033-23Aperitif winesAGOODS04/02/1991
033-220Dry ciderAGOODS03/23/2017T
033-129Alcoholic cocktail mixesAGOODS03/22/2007T
033-34CuracaoAGOODS04/02/1991T
033-148PerryAGOODS05/15/2008T
033-243Hard seltzerAGOODS02/21/2019Hard seltzer is an alcoholic beverage.
033-242Corn whiskeyAGOODS11/29/2018
033-21AmontilladoAGOODS04/02/1991T
033-251BaijiuAGOODS01/01/2020Baijiu is an alcoholic beverage distilled from grains.
033-255Sloe ginAGOODS03/25/2021Sloe gin is a gin-based liqueur flavored with the fruit sloe.
033-254Alcoholic winesAGOODS02/25/2021Wines is acceptable wording; further specification is acceptable, but it is not required.
033-103ArmagnacDGOODS09/26/201909-26-2019 - This 03-01-2006 entry has been deleted from the ID Manual because it may necessitate an inquiry regarding authorized use as a certification mark, See TMEP §1306 et seq.
033-246Wine spritzersAGOODS11/28/2019
033-62Flavored brewed malt beverageDGOODS10/29/2020On 10-29-2020 this 07-01-2004 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. It was replaced by the entry "Alcoholic flavored brewed malt beverages, except beers" in Class 33. See also the Class 32 entries "Malt beer" and "Flavored beers."
033-164Bourbon whiskyAGOODS08/12/2010
033-124GrappaAGOODS11/01/2004
033-249AguardienteAGOODS01/01/2020Aguardiente is a liquor that is typically made from sugarcane.
033-186Nira [sugarcane-based alcoholic beverages]DGOODS01/01/2020On 01-01-2020, this 12-06-2012 entry "Nira [sugarcane-based alcoholic beverages]" was deleted in compliance with Nice 11-2020. The entry was replaced by "Neera" in Class 33. Neera is a sugarcane-based alcoholic beverage.
033-247Sugarcane-based alcoholic beveragesAGOODS01/01/2020T
033-77SakeAGOODS07/20/2004T
033-258Flower wineAGOODS08/26/2021Flower wine is an alcoholic wine made from flowers instead of grapes. Wine is acceptable wording; further specification is acceptable, but it is not required.
033-257Sparkling meadAGOODS04/29/2021Mead is acceptable wording; further specification is acceptable, but it is not required.
033-262Bourbon whiskeyAGOODS01/06/2022
033-265Plum wineAGOODS03/17/2022T
033-4Sake [or Saki]DGOODS06/09/2022On 06-09-2022, this 04-02-1991 entry was deleted because the use of the brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This wording is no longer acceptable. This entry was replaced by the entry "Saki" in Class 33. In addition, this entry is covered by "Sake" in Class 33.
033-65Whiskey [whisky]DGOODS06/09/2022On 06-09-2022, this 07-20-2004 entry was deleted because the use of the brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This wording is no longer acceptable. This entry is covered by "Whiskey" and "Whisky" in Class 33.
033-370Anise liqueurAGOODS06/09/2022
033-263Liqueurs containing aloe veraAGOODS01/27/2022
033-195Alcoholic cocktails in the form of non-chilled gelatinsAGOODS02/28/201309-16-2021 - Alcoholic cocktails is acceptable wording; further specification is acceptable, but it is not required
033-90Alcoholic cocktails containing milkAGOODS07/20/2004T09-16-2021 - Alcoholic cocktails is acceptable wording; further specification is acceptable, but it is not required.
033-177Alcoholic cocktails in the form of frozen popsAGOODS11/17/201109-16-2021 - Alcoholic cocktails is acceptable wording; further specification is acceptable, but it is not required.
033-7Prepared alcoholic cocktailAGOODS04/02/199109-16-2021 - Alcoholic cocktails is acceptable wording; further specification is acceptable, but it is not required.
033-306Flavour-infused whiskyAGOODS10/20/2022"Flavour-infused" (British English) is also spelled "flavor-infused" (American English). Whisky is acceptable wording; further specification is acceptable, but it is not required.
033-321Japanese liquor flavoured with Asian plum extractsAGOODS10/20/2022"Flavoured" (British English) is also spelled "flavored" (American English).
033-322Japanese liquor flavoured with pine needle extractsAGOODS10/20/2022"Flavoured" (British English) is also spelled "flavored" (American English).
033-374Alcoholic beverages containing wineAGOODS11/24/2022
033-371Alcoholic beverages containing fruit juiceAGOODS09/29/2022
033-147ScotchDGOODS11/17/2022On 11-17-2022, this 05-08-2008 entry was deleted from the ID Manual because it may necessitate an inquiry regarding authorized use as a certification mark. See TMEP §1306 et seq. and Reg. No. 6763223 for SCOTCH WHISKY. See existing entries for "Whisky" and "Whisky produced in {insert geographic name or region} in accordance with specific standards" in Class 33.
033-309Frozen daiquirisAGOODS06/09/2022These are mixed alcoholic cocktails typically made with rum. Daiquiris is acceptable wording; further specification is acceptable, but it is not required.
033-310Fruit brandyAGOODS06/09/2022Brandy is acceptable wording; further specification is acceptable, but it is not required.
033-311Fruit brandiesAGOODS06/09/2022Brandies is acceptable wording; further specification is acceptable, but it is not required.
033-313Fruit liqueursAGOODS06/09/2022Liqueurs is acceptable wording; further specification is acceptable, but it is not required.
033-316Gin cocktailsAGOODS06/09/2022
033-318HydromelAGOODS06/09/2022
033-319Japanese liquor containing herb extractsAGOODS06/09/2022
033-320Japanese liquor flavored with Asian plum extractsAGOODS06/09/2022
033-323Japanese sweet grape wines containing extracts of ginseng and cinchona barkAGOODS06/09/2022Wines is acceptable wording; further specification is acceptable, but it is not required.
033-324Japanese sweet grape wine containing extracts of ginseng and cinchona barkAGOODS06/09/2022Wine is acceptable wording; further specification is acceptable, but it is not required.
033-326Liquor containing herb extractsAGOODS06/09/2022
033-328Liquor flavored with Japanese plum extractsAGOODS06/09/2022
033-333Liquors, spirits and liqueursAGOODS06/09/2022
033-335Low alcohol drinks, except beersAGOODS06/09/2022
033-336Low alcohol wineAGOODS06/09/2022
033-337Malt whiskeyAGOODS06/09/2022Whiskey is acceptable wording; further specification is acceptable, but it is not required.
033-338MargaritasAGOODS06/09/2022These are mixed alcoholic cocktails typically made with distilled blue agave liquor.
033-340Naturally sparkling winesAGOODS06/09/2022Wines is acceptable wording; further specification is acceptable, but it is not required.
033-343Pure malt whiskeyAGOODS06/09/2022Whisky is acceptable wording; further specification is acceptable, but it is not required.
033-349SakiAGOODS06/09/2022
033-354Single malt whiskyAGOODS06/09/2022Whisky is acceptable wording; further specification is acceptable, but it is not required.
033-355Single malt whiskeyAGOODS06/09/2022Whiskey is acceptable wording; further specification is acceptable, but it is not required.
033-357Sparkling fruit winesAGOODS06/09/2022Wines is acceptable wording; further specification is acceptable, but it is not required.
033-358Sparkling grape winesAGOODS06/09/2022Wines is acceptable wording; further specification is acceptable, but it is not required.
033-359Sparkling wine cocktailsAGOODS06/09/2022
033-361Sweet wineAGOODS06/09/2022Wine is acceptable wording; further specification is acceptable, but it is not required.
033-365Whiskey-based liqueursAGOODS06/09/2022Liqueurs is acceptable wording; further specification is acceptable, but it is not required.
033-68Hydromel [mead]DGOODS06/09/2022On 06-09-2022, this 07-20-2004 entry was deleted because the use of the brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This wording is no longer acceptable. This entry was replaced by the entry "Hydromel" in Class 33. In addition, this entry is covered by "Mead" in Class 33.
033-49Alcoholic coffee-based beveragesAGOODS04/12/1999
033-250Grain-based distilled alcoholic beveragesAGOODS01/01/2020T06-09-2022 - Distilled alcoholic beverages is acceptable wording; further specification is acceptable, but it is not required.
033-266Absinthe cocktailsAGOODS06/09/2022
033-267Acanthopanax wineAGOODS06/09/2022Wine is acceptable wording; further specification is acceptable, but it is not required.
033-269Agave-based distilled alcoholic drinksAGOODS06/09/2022Distilled alcoholic drinks is acceptable wording; further specification is acceptable, but it is not required.
033-377Canned alcoholic cocktailsAGOODS11/02/2023Alcoholic cocktails is acceptable wording; further specification is acceptable, but it is not required.
033-271Alcoholic drinks, except beerAGOODS06/09/2022
033-273Alcoholic ciderAGOODS06/09/2022
033-277Alcoholic daiquiri mixesAGOODS06/09/2022
033-280Alcoholic margarita mixesAGOODS06/09/2022
033-281Alcoholic mojito mixesAGOODS06/09/2022
033-282Alcoholic perryAGOODS06/09/2022Perry is acceptable wording; further specification is acceptable, but it is not required.
033-283Punch, alcoholicAGOODS06/09/2022
033-290Brandy cocktailsAGOODS06/09/2022
033-299Creme liqueursAGOODS06/09/2022Liqueurs is acceptable wording; further specification is acceptable, but it is not required.
033-300DaiquirisAGOODS06/09/2022These are mixed alcoholic cocktails typically made with rum.
033-301Distilled alcoholic beveragesAGOODS06/09/2022
033-302Distilled alcoholic drinksAGOODS06/09/2022
033-303Distilled alcoholic fruit beveragesAGOODS06/09/2022
033-304Distilled aperitifsAGOODS06/09/2022Aperitifs is acceptable wording; further specification is acceptable, but it is not required.
033-150ArakAGOODS01/08/2009T06-13-2024 - Arak, also called "Araq," is a Lebanese distilled alcoholic beverage.
033-389AguardientesAGOODS06/13/2024Aguardientes are liquors that are typically made from sugarcane.
033-391AguardentesAGOODS06/13/2024Aguardentes are liquors that are typically made from sugarcane.
033-393Yamamomo wineAGOODS06/13/2024Wine is acceptable wording; further specification is acceptable, but it is not required.
033-397Fermented liqueurAGOODS06/13/2024Liqueur is acceptable wording; further specification is acceptable, but it is not required.
033-398LiqueurAGOODS06/13/2024
033-400Korean distilled liquorsAGOODS06/13/2024Distilled liquors is acceptable wording; further specification is acceptable, but it is not required.
033-401Chinese distilled liquorsAGOODS06/13/2024Distilled liquors is acceptable wording; further specification is acceptable, but it is not required.
033-403Distilled liquorsAGOODS06/13/2024
033-409Alcoholic cocktails made of distilled spiritsAGOODS06/13/2024Alcoholic cocktails made of distilled spirits are classified in Class 33 based on the wording “alcoholic beverages, except beers” in Nice Class 33 Heading. Cocktails based on beer, ale, porter, stout, lager, or malt liquor are classified in Class 32. Alcoholic cocktails is acceptable wording; further specification is acceptable, but it is not required.
033-413Fermented spiritsAGOODS06/13/2024
033-414Distilled rice spiritsAGOODS06/13/2024
033-416AraqAGOODS06/13/2024Araq, also called “Arak,” is a Lebanese distilled alcoholic beverage.
033-417Alcoholic carbonated drinks, except beerAGOODS06/13/2024
033-419Absinthe-based cocktailsAGOODS06/13/2024
033-422Fruit-based alcoholic drinksAGOODS06/13/2024
033-423Alcoholic fruit drinksAGOODS06/13/2024
033-45Distilled spiritsAGOODS03/15/1993T
033-375MakkoliAGOODS01/01/2023TMakkoli, also called "Makgeolli," is a Korean alcoholic beverage.
033-381Flavoured alcoholic malt beverages, except beersAGOODS06/13/2024“Flavoured” (British English) is also spelled “flavored” (American English). Alcoholic malt beverages, except beers is acceptable wording; further specification is acceptable, but it is not required.
033-383Alcoholic malt drinks, except beersAGOODS06/13/2024
033-384Flavored alcoholic malt beverages, except beersAGOODS06/13/2024Alcoholic malt beverages, except beers is acceptable wording; further specification is acceptable, but it is not required.
033-387Brewed alcoholic malt drinks, except beersAGOODS06/13/2024Alcoholic malt drinks, except beers, is acceptable wording; further specification is acceptable, but it is not required.
033-380Flavoured brewed alcoholic malt beverages, except beersAGOODS01/01/2024T"Flavoured" (British English) is also spelled "flavored" (American English).
033-208PiquetteAGOODS12/24/2015T
033-40Herb liqueursAGOODS04/02/1991T
033-1Alcoholic aperitif bittersAGOODS04/02/1991T
033-46Potable spiritsAGOODS03/15/1993T
033-429Kits for making wine consisting of fresh grapes and chemicals for fermenting wineAGOODS03/06/2025
033-424Wine for kiddushAGOODS08/01/2024Wine is acceptable wording; further specification is acceptable, but it is not required.
033-425Wine for CommunionAGOODS08/01/2024Wine is acceptable wording; further specification is acceptable, but it is not required.
033-426Wine for sacramentAGOODS08/01/2024Wine is acceptable wording; further specification is acceptable, but it is not required.
033-427Low alcohol winesAGOODS08/01/2024Wines is acceptable wording; further specification is acceptable, but it is not required.
033-432Alcoholic {specify, e.g., aromatic, cherry bark, citrus} bitters for making alcoholic cocktailsAGOODS03/19/2026
033-431Alcoholic bloody mary mixesAGOODS08/14/2025
033-87Chinese mixed liquor (wujiapie-jiou)AGOODS07/20/2004T
033-204Yellow rice wineAGOODS04/23/2015T
033-207Fruit extracts, alcoholicXGOODS12/24/2015
033-91Alcoholic fruit beveragesMGOODS04/02/2015TOn 04-02-2015, the 07-20-2004 entry, "Alcoholic beverages of fruit" was amended to "Alcoholic fruit beverages" to match the TM5 approved entry.
033-206Eaux-de-vieAGOODS09/10/2015Eaux-de-vie is the plural of eau-de-vie and refers to a type of brandy that is distilled from the fermented juice of fruit, such as pears or raspberries.
033-98French brandyAGOODS05/01/2005
033-9OuzoAGOODS04/02/1991
033-89Blackcurrant liqueurAGOODS07/20/2004T
033-88Chinese brewed liquor (laojiou)AGOODS07/20/2004T
033-85Chinese white liquor (baiganr)AGOODS07/20/2004T
033-84Coffee-based liqueursAGOODS07/20/2004T
033-75Strawberry wineAGOODS07/20/2004T
033-74Sweet winesAGOODS07/20/2004T
033-73Table winesAGOODS07/20/2004T
033-71Tonic liquor containing mamushi-snake extracts (mamushi-zake)AGOODS07/20/2004T
033-64Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine)AGOODS07/20/2004T
033-59Kits for making wineAGOODS05/01/2004
033-58MezcalAGOODS10/01/2002
033-57LiqueursAGOODS04/02/1991T
033-52VodkaAGOODS04/02/1991T
033-44Liquor [distilled]AGOODS03/15/1993
033-43MeadAGOODS04/02/1991
033-39Hard ciderAGOODS04/02/1991
033-27BrandyAGOODS04/02/1991T
033-2CalvadosAGOODS04/02/1991
033-197Dessert winesXGOODS10/31/2013
033-196Black raspberry wine (Bokbunjaju)AGOODS03/14/2013T
033-189Korean distilled spirits (Soju)MGOODS12/20/2012TOn 12-20-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
033-185Prepared cocktails consisting primarily of distilled spirits and also including beerXGOODS10/11/201208-01-2013: Acceptable entry status changed from "A" added to "X" example.
033-178Liquor in ice cream formAGOODS11/17/2011
033-176Korean traditional rice wine (makgeoli)MGOODS12/20/2012TOn 12-20-2012, this 11-10-2011 entry was amended to replace the brackets with parentheses.
033-175Flavored tonic liquorsAGOODS09/22/2011T
033-173Rose wineAGOODS03/03/2011
033-171Irish whiskeyAGOODS12/16/2010
033-168Blended spiritsAGOODS10/21/2010
033-167Alcoholic mixed beverages except beersAGOODS09/16/2010
033-162Malt whiskyAGOODS08/12/2010T
033-160Liquor in whipped cream formAGOODS05/27/2010
033-159Shochu (spirits)AGOODS04/01/2010T
033-158Alcoholic beverages, namely, digestifsAGOODS01/07/2010
033-155Still winesAGOODS09/24/2009
033-154PommeauAGOODS02/12/2009
033-151Fortified winesAGOODS01/08/2009T
033-145Alcoholic energy drinksAGOODS04/24/2008
033-136Spirits [beverages]AGOODS11/22/2007T
033-127Sparkling winesAGOODS04/01/2006T
033-126CachacaAGOODS03/01/2006T
033-123Japanese shochu-based mixed liquor (mirin)AGOODS07/20/2004
033-122KirschAGOODS04/02/1991T
033-115AnisetteAGOODS04/02/1991T
033-216Distilled spirits produced in {insert geographic name or region} in accordance with specific standardsAGOODS12/01/2016For information about identifying goods or services which are subject to legal systems or schemes for the protection of geographical indications of origin, see TMEP Section 1402.03(g).
033-72Tonic liquor containing herb extracts (homeishu)AGOODS07/20/2004
033-131Wines and sparkling winesAGOODS11/22/2007
033-81Japanese white liquor (shochu)AGOODS07/20/2004
033-213Alcoholic iceAGOODS09/29/2016
033-69Japanese regenerated liquors (naoshi)AGOODS07/20/2004
033-35Distilled spirits of {indicate specific ingredient from which made, e.g., rice, corn, barley}DGOODS01/19/201701-19-2017 - "Distilled spirits" are alcoholic beverages. "Non-alcoholic distilled spirits" are classified in Class 32. On 01-19-2017, this 04-02-1991 fill-in-the-blank entry was deleted because it caused confusion and applicants mistakenly indicated goods classified in other classes. Note that the entry for "distilled spirits" remains an acceptable identification in Class 33.
033-236Whiskey produced in {insert geographic name or region} in accordance with specific standardsAGOODS07/27/2017For information about identifying goods or services which are subject to legal systems or schemes for the protection of geographical indications of origin, see TMEP Section 1402.03(g).
033-12TequilaDGOODS06/15/2017On 06-15-2017, this 04-02-1991 entry was deleted. If accurate, the goods may be identified as "Distilled blue agave liquor." 06-29-2017 - TEQUILA is a registered mark, see U.S. Reg. No. 5225126, and cannot be used in the identification of goods/services.
033-219Wines produced in the {insert geographic name or region} in accordance with adopted standardsAGOODS03/16/2017For information about identifying goods or services which are subject to legal systems or schemes for the protection of geographical indications of origin, see TMEP Section 1402.03(g).
033-24Aperitifs with a distilled alcoholic liquor baseAGOODS04/02/1991T
033-157Wine-based drinksAGOODS12/31/2009T
033-226Mulled wineAGOODS03/23/2017T
033-227Rum-based beveragesAGOODS03/23/2017T
033-228Rum punchAGOODS03/23/2017T
033-223Japanese liquor flavored with Japanese plum extractsAGOODS03/23/2017T
033-224Japanese liquor flavored with pine needle extractsAGOODS03/23/2017T
033-229Sparkling red winesAGOODS03/23/2017T
033-231Still wineAGOODS03/23/2017T
033-232Wine-based aperitifsAGOODS03/23/2017T
033-211Liqueurs containing {indicate specific ingredient(s), e.g., cactus juice, coffee flavoring, etc.}XGOODS04/28/2016Liqueurs is acceptable wording; additional specification is acceptable, but it is not required.
033-55GinAGOODS04/02/1991T
033-128Cream liqueursAGOODS07/01/2006T
033-3SangriaAGOODS04/02/1991T
033-205Hard lemonadeAGOODS08/27/2015Hard lemonade is an alcoholic beverage resembling lemonade.
033-240Marc being brandyAGOODS08/02/2018
033-31CognacDGOODS01/01/201901-01-2019 - This entry has been deleted from the ID Manual because it may necessitate an inquiry regarding authorized use as a certification mark, See TMEP §1306 et seq.
033-5RumAGOODS04/02/1991T
033-6Prepared wine cocktailsAGOODS04/02/1991T
033-180Peppermint liqueursAGOODS12/01/2011T
033-181Rice alcoholAGOODS12/01/2011T
033-106AquavitAGOODS03/01/2006T
033-51Alcoholic beverage produced from a brewed malt base with natural flavorsDGOODS10/29/2020On 10-29-2020 this 04-12-1999 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. It was replaced by the entry "Alcoholic flavored brewed malt beverages, except beers" in Class 33. See also the Class 32 entries "Malt beer" and "Flavored beers."
033-252Alcoholic malt beverages, except beersAGOODS10/29/2020
033-253Alcoholic flavored brewed malt beverages, except beersAGOODS10/29/2020
033-113SherryAGOODS04/02/1991
033-248NeeraAGOODS01/01/2020Neera is a sugarcane-based alcoholic beverage.
033-214Aguardiente [sugarcane spirits]DGOODS01/01/2020On 01-01-2020, this 11-03-2016 entry "Aguardiente [sugarcane spirits]" was deleted in compliance with Nice 11-2020. The entry was replaced by "Aguardiente" in Class 33.
033-198Baijiu [Chinese distilled alcoholic beverage]DGOODS01/01/2020On 01-01-2020, this 01-01-2014 entry "Baijiu [Chinese distilled alcoholic beverage]" was deleted in compliance with Nice 11-2020. The entry was replaced by "Baijiu."
033-244Grape brandy distilled in the Armagnac region of France in compliance with the laws and regulations of the French GovernmentMGOODS02/06/2020On 02-06-2020, this 06-27-2019 entry was changed from "Grape brandy from the Armagnac region of France made in accordance with adopted standards" to "Grape brandy distilled in the Armagnac region of France in compliance with the laws and regulations of the French Government" to be consistent with the language specified by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in 27 C.F.R. § 5.22(d)(2) for Cognac.
033-245Grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French GovernmentMGOODS02/06/2020On 02-06-2020, this 06-27-2019 entry was changed from "Grape brandy from the Cognac region of France made in accordance with adopted standards" to "Grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government" to comply with the language specified by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in 27 C.F.R. § 5.22(d)(2) for Cognac.
033-261Wine-based beveragesAGOODS01/01/2022
033-210Pre-mixed alcoholic beverages, other than beer-basedAGOODS12/24/2015T
033-264Waxberry wineAGOODS03/17/2022T
033-256Ready-to-drink alcoholic beverages, other than beer-basedAGOODS04/15/2021
033-259Hard kombucha teaAGOODS09/02/2021Hard kombucha tea is a high alcohol kombucha tea that has been deliberately brewed and fermented to be alcoholic.
033-50Alcoholic tea-based beveragesAGOODS04/12/1999
033-142Anise [liqueur]DGOODS06/09/2022On 06-09-2022, this 04-17-2008 entry was deleted because the use of the brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This wording is no longer acceptable. This entry was replaced by the entry "Anise liqueur" in Class 33.
033-184Alcoholic cocktails in the form of chilled gelatinsAGOODS11/17/2011T09-16-2021 - Alcoholic cocktails is acceptable wording; further specification is acceptable, but it is not required.
033-373Alcoholic beverages containing teaAGOODS10/20/2022
033-308Flavour-infused whiskeyAGOODS10/20/2022"Flavour-infused" (British English) is also spelled "flavor-infused" (American English). Whiskey is acceptable wording; further specification is acceptable, but it is not required.
033-329Liquor flavoured with Japanese plum extractsAGOODS10/20/2022"Flavoured" (British English) is also spelled "flavored" (American English).
033-331Liquor flavoured with pine needle extractsAGOODS10/20/2022"Flavoured" (British English) is also spelled "flavored" (American English).
033-372Alcoholic cocktails containing fruit juiceAGOODS09/29/2022
033-307Flavor-infused whiskeyAGOODS06/09/2022Whiskey is acceptable wording; further specification is acceptable, but it is not required.
033-312BrandiesAGOODS06/09/2022
033-314Fruit spiritsAGOODS06/09/2022
033-315Fruit winesAGOODS06/09/2022Wines is acceptable wording; further specification is acceptable, but it is not required.
033-317Herbal liqueursAGOODS06/09/2022Liqueurs is acceptable wording; further specification is acceptable, but it is not required.
033-325Liquor-based aperitifsAGOODS06/09/2022Aperitifs is acceptable wording; further specification is acceptable, but it is not required.
033-327Liquor containing mamushi-snake extractsAGOODS06/09/2022
033-330Liquor flavored with pine needle extractsAGOODS06/09/2022
033-332Liquors and liqueursAGOODS06/09/2022
033-334Low alcohol beverages, except beersAGOODS06/09/2022
033-339MojitosAGOODS06/09/2022These are mixed alcoholic cocktails typically made with rum.
033-341Spirits for human consumptionAGOODS06/09/2022
033-342Pure malt whiskyAGOODS06/09/2022Whisky is acceptable wording; further specification is acceptable, but it is not required.
033-344Red wine cocktailsAGOODS06/09/2022
033-345Wine-based cocktailsAGOODS06/09/2022
033-346Rum cocktailsAGOODS06/09/2022
033-347Rye whiskyAGOODS06/09/2022Whisky is acceptable wording; further specification is acceptable, but it is not required.
033-348Rye whiskeyAGOODS06/09/2022Whiskey is acceptable wording; further specification is acceptable, but it is not required.
033-360Sparkling wineAGOODS06/09/2022Wine is acceptable wording; further specification is acceptable, but it is not required.
033-362Table wineAGOODS06/09/2022Wine is acceptable wording; further specification is acceptable, but it is not required.
033-363Vodka cocktailsAGOODS06/09/2022
033-364Whisky-based liqueursAGOODS06/09/2022Liqueurs is acceptable wording; further specification is acceptable, but it is not required.
033-366Whisky cocktailsAGOODS06/09/2022
033-367Whiskey cocktailsAGOODS06/09/2022
033-368White wine cocktailsAGOODS06/09/2022
033-369Distilled liquorAGOODS06/09/2022
033-96Cherry brandyAGOODS05/01/2005T06-09-2022 - Brandy is acceptable wording; further specification is acceptable, but it is not required.
033-268Agave-based distilled alcoholic beveragesAGOODS06/09/2022Distilled alcoholic beverages is acceptable wording; further specification is acceptable, but it is not required.
033-270Alcoholic beverages, except beersAGOODS06/09/2022
033-272Alcoholic drinks, except beersAGOODS06/09/2022
033-274Alcoholic cocktails in the form of chilled gelatinesAGOODS06/09/2022Alcoholic cocktails is acceptable wording; further specification is acceptable, but it is not required.
033-275Alcoholic cocktails in the form of non-chilled gelatinesAGOODS06/09/2022Alcoholic cocktails is acceptable wording; further specification is acceptable, but it is not required.
033-278Alcoholic eggnogAGOODS06/09/2022
033-279Alcoholic eggnog mixesAGOODS06/09/2022
033-289Blended whiskeyAGOODS06/09/2022Whiskey is acceptable wording; further specification is acceptable, but it is not required.
033-292CaipirinhaAGOODS06/09/2022This is a mixed alcoholic cocktail typically made with cachaca.
033-294CaipiroskaAGOODS06/09/2022This is a mixed alcoholic cocktail typically made with vodka.
033-295CaipiroscaAGOODS06/09/2022This is a mixed alcoholic cocktail typically made with vodka.
033-297Chocolate liqueursAGOODS06/09/2022Liqueurs is acceptable wording; further specification is acceptable, but it is not required.
033-298Coffee liqueursAGOODS06/09/2022Liqueurs is acceptable wording; further specification is acceptable, but it is not required.
033-305Flavor-infused whiskyAGOODS06/09/2022Whisky is acceptable wording; further specification is acceptable, but it is not required.
033-212Flavored liquorsAGOODS05/19/2016
033-390AguardenteAGOODS06/13/2024Aguardente is a liquor that is typically made from sugarcane.
033-392Sweet alcoholic ciderAGOODS06/13/2024Alcoholic cider is acceptable wording; further specification is acceptable, but it is not required.
033-394Yangmei wineAGOODS06/13/2024Wine is acceptable wording; further specification is acceptable, but it is not required.
033-395Yumberry wineAGOODS06/13/2024Wine is acceptable wording; further specification is acceptable, but it is not required.
033-396Alcoholic essences and extractsAGOODS06/13/2024
033-399Agave-based liqueursAGOODS06/13/2024Liqueurs is acceptable wording; further specification is acceptable, but it is not required.
033-402Japanese distilled liquorsAGOODS06/13/2024Distilled liquors is acceptable wording; further specification is acceptable, but it is not required.
033-404Sparkling wine-based beveragesAGOODS06/13/2024Wine-based beverages is acceptable wording; further specification is acceptable, but it is not required.
033-405Sparkling wine-based drinksAGOODS06/13/2024Wine-based drinks is acceptable wording; further specification is acceptable, but it is not required.
033-406Flavoured liqueursAGOODS06/13/2024“Flavoured” (British English) is also spelled “flavored” (American English). Liqueurs is acceptable wording; further specification is acceptable, but it is not required.
033-407Flavoured liquorsAGOODS06/13/2024“Flavoured” (British English) is also spelled “flavored” (American English).
033-408Flavored liqueursAGOODS06/13/2024Liqueurs is acceptable wording; further specification is acceptable, but it is not required.
033-410Alcoholic cocktails made of wineAGOODS06/13/2024Alcoholic cocktails made of wine are classified in Class 33 based on the wording “alcoholic beverages, except beers” in Nice Class 33 Heading. Cocktails based on beer, ale, porter, stout, lager, or malt liquor are classified in Class 32. Alcoholic cocktails is acceptable wording; further specification is acceptable, but it is not required.
033-411Flavoured tonic liquorsAGOODS06/13/2024“Flavoured” (British English) is also spelled “flavored” (American English).
033-412ChuhaiAGOODS06/13/2024Chuhai is a flavored alcoholic cocktail based on Japanese shochu distilled alcohol.
033-415ShochuAGOODS06/13/2024Shochu is a Japanese distilled alcoholic beverage.
033-418Cordials, alcoholicAGOODS06/13/2024
033-420Wine cooler drinksAGOODS06/13/2024
033-421Fruit-based alcoholic beveragesAGOODS06/13/2024
033-376SojuAGOODS01/01/2023TSoju is a Korean distilled alcoholic beverage.
033-356Sorghum-based Chinese spiritsAGOODS06/09/2022T
033-382Flavoured alcoholic malt drinks, except beersAGOODS06/13/2024“Flavoured” (British English) is also spelled with “flavored” (American English). Alcoholic malt drinks, except beers is acceptable wording; further specification is acceptable, but it is not required.
033-385Flavored alcoholic malt drinks, except beersAGOODS06/13/2024Alcoholic malt drinks, except beers, is acceptable wording; further specification is acceptable, but it is not required.
033-386Brewed alcoholic malt beverages, except beersAGOODS06/13/2024Alcoholic malt beverages, except beers is acceptable wording; further specification is acceptable, but it is not required.
033-388Juniper vodkaAGOODS06/13/2024Vodka is acceptable wording; further specification is acceptable, but it is not required.
033-379Flavored brewed alcoholic malt beverages, except beersAGOODS01/01/2024
033-378Alcoholic seltzersAGOODS01/01/2024T
033-139Rum infused with vitaminsAGOODS12/13/2007
033-428Rice wineAGOODS01/01/2025Wine is acceptable wording; further specification is acceptable, but it is not required.
033-260Alcoholic cocktailsAGOODS09/16/2021TAlcoholic cocktails are alcoholic drinks based on wine, distilled liquors, or spirits. Cocktails based on beer, ale, porter, stout, lager, or malt liquor are classified in Class 32.
033-193Alcoholic cocktail mixes, namely, {indicate nature of cocktails, e.g., margarita, daiquiri, mojito, etc.} mixesDGOODS11/20/201402-10-2011 - These goods feature alcohol as a component of the mixture. Non-alcoholic cocktail mixes are in Class 32. On 11-20-2014, this 02-10-2011 - fill-in-the blank entry was deleted because it caused confusion and applicants mistakenly indicated goods classified in other classes. Note that the entry for "alcoholic cocktail mixes" remains an acceptable identification in Class 33.
033-433SpumanteAGOODS08/13/2026<p>Spumante is a type of sparkling wine.&nbsp;</p>