ID MANUAL · NICE 13-2026

Class 30 — Staple Foods

Every entry the USPTO has published for Class 030 (Staple Foods): 2805 entries, of which 2482 are accepted wording — 2805 goods and 0 services. Copy this wording into your application rather than paraphrasing it; a free-form description adds $200 per class to the filing fee.

Class 30 of 45 — jump to another class

Updated 2026-10-27

  • A — Accepted wording — cleared for use in an application (2482 entries)
  • D — Deleted entry in the official export — no longer current wording (158 entries)
  • M — Modified entry — the official export records an amendment (see Notes) (101 entries)
  • X — Other non-current or annotated entry in the official export (64 entries)
2805 ID Manual entries in this class
Term IDAccepted wordingStatusTypeEffectiveTM5Notes
030-1429Edible cookie dough not intended for bakingAGOODS12/04/2014
030-1435Earl Grey teaXGOODS12/11/2014T
030-1437MatchaAGOODS03/05/2015Matcha is powdered green tea.
030-1443Stir-fried riceAGOODS04/23/2015T
030-1441Castor sugarAGOODS04/23/2015T
030-911Processed quinoaAGOODS06/12/2008T
030-1288Processed sorghumAGOODS01/17/2013T
030-1531Jelly confections infused with alcoholXGOODS09/24/2015"Alcoholic cocktails in the form of chilled gelatins" and "Alcoholic cocktails in the form of non-chilled gelatins" are classified in Class 33.
030-201Sandwiches, namely, {indicate specific type, e.g., hamburger sandwiches, fish sandwiches, chicken salad sandwiches, etc.}MGOODS07/30/2015On 07-30-2015, this 04-02-1991 entry was modified by inserting the word "sandwiches" after each example in the bracketed portion of the ID to make clear to the user the proper manner for completing the description.
030-1440Meringue powderAGOODS04/16/2015Meringue powder is a powder comprised primarily of dried egg whites, sugar and cornstarch that is commonly used to make confectionery icing.
030-1527Dried mintAGOODS09/17/2015
030-4Bubble gumAGOODS04/02/1991T
030-1512Bombe glacéeAGOODS05/28/2015Bombe glacée is an ice cream dessert, often lined or filled with custard and/or cake crumbs, that is frozen in a spherical mold.
030-1509SpumoniAGOODS05/28/2015Spumoni is molded Italian ice cream made with layers of different colors and flavors, usually containing candied fruits and nuts.
030-1510Bananas FosterAGOODS05/28/2015Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.
030-1526Flavored sugarAGOODS09/03/2015
030-1532Organic spicesXGOODS10/08/2015
030-326Candy barsAGOODS06/01/2001T
030-1439MeringuesAGOODS04/16/2015TMeringues are a pastry or pastry shell made by baking beaten egg whites and sugar or hot syrup. The term "meringue" may also refer to a topping for pies and cakes comprised of a baked mixture of stiffly beaten egg whites and sugar.
030-1424Sandwich wraps made of {specify, e.g., flour, corn, etc.} [bread]AGOODS09/18/2014"Sandwich wraps" is an acceptable identification; further specification is acceptable, but it is not required.
030-1590White chocolate chipsAGOODS01/21/2016
030-1536Edible writing paperMGOODS01/01/2016On 01-01-2016, this 11-01-2012 entry was transferred from Class 16 to Class 30 in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. "Edible paper" was added to the Nice Alphabetical List in Class 30 under Nice 10-2016.
030-1058Yogurt-covered nuts [confectionery]AGOODS06/17/201001-01-2016: Yogurt-covered nuts are classified in Class 30 based on the wording "confectionery" in the Class 30 Class Heading. The goods are a type of candy, and non-medicated candy is classified in Class 30 under the Nice Agreement.
030-1080Sugared nutsDGOODS01/01/2016On 01-01-2016, this 07-29-2010 entry was deleted in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. "Sugared nuts" is indefinite and overly broad under Nice 10-2016; it is unclear if sugared nuts are merely dusted or flavored with sugar and thus classified in Class 29 as a prepared nut or if the goods are a type of candy appropriate to Class 30 due to the wording "confectionery" in the Alphabetical List and Class Heading. "Candied nuts" and "Flavored nuts" were added to the Nice Alphabetical List in Class 29 under Nice 10-2016, by analogy to "nuts, prepared," which appears in the Alphabetical List in Class 29. The ID Manual includes a fill-in entry for "Prepared nuts flavored with {specify, e.g., cocoa, sugar, cinnamon, etc.}" in Class 29 and an entry for "Candy" in Class 30.
030-1591Soda breadMGOODS02/11/2016TOn 02-11-2016, this 12-03-2015 entry was transferred from Class 29 to Class 30. This entry was inadvertently added to the Manual in Class 29. The correct classification for "soda bread" is Class 30.
030-1433Chocolate-coated nutsAGOODS01/01/201501-01-2016: "Chocolate-coated nuts" is included in the Nice Alphabetical List in Class 30 based on the wording "confectionery" in the Class 30 Class Heading. The goods are a type of candy, and non-medicated candy is classified in Class 30 under the Nice Agreement.
030-1077Cinnamon-coated nutsDGOODS01/01/2016On 01-01-2016, this 07-29-2010 entry was deleted in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. "Candied nuts" and "Flavored nuts" were added to the Nice Alphabetical List in Class 29 under Nice 10-2016, by analogy to "nuts, prepared," which appears in the Alphabetical List in Class 29. "Cinnamon-coated nuts" is indefinite and overly broad under Nice 10-2016; it is unclear if the goods are in the nature of Class 29 flavored nuts or if the goods are a type of candy appropriate to Class 30 based on the wording "confectionery" in the Alphabetical List and Class Heading. The ID Manual includes a fill-in entry for "Prepared nuts flavored with {specify, e.g., cocoa, sugar, cinnamon, etc.}" in Class 29 and an entry for "Candy" in Class 30.
030-1557Salt for preserving foodstuffsXGOODS12/24/2015
030-1562Corn flourAGOODS12/24/2015
030-1563Maize flourAGOODS12/24/2015
030-1564Maize mealAGOODS12/24/2015
030-1565Mustard mealAGOODS12/24/2015
030-1569Cake doughXGOODS12/24/2015
030-1572Corn, milledAGOODS12/24/2015
030-1579PizzasXGOODS12/24/2015
030-1584Malt extract for foodXGOODS12/24/2015
030-775Rice-based pudding dessert (arroz con leche)AGOODS02/09/2007
030-774Cream of tartar for cooking and baking purposesDGOODS12/06/2012On 12-06-12, the 01-25-2007 entry was deleted because it is already covered by "Cream of tartar for culinary purposes" and although this wording is acceptable in Class 30, retaining this entry in the Manual may cause confusion about the identification and classification rules for food additives under the Tenth Edition.
030-771Bicarbonate of soda for cooking purposes [baking soda]AGOODS01/01/2007T
030-77Flour-based chipsAGOODS04/02/1991
030-768PralinesAGOODS07/27/2006T
030-764Sea water for cookingAGOODS12/01/2005T
030-752Hominy gritsAGOODS04/12/1999T
030-750Rice cakesAGOODS02/20/1996T
030-748Processed popcornAGOODS03/15/1993T
030-744SaltAGOODS04/02/1991T
030-743TreacleAGOODS04/02/1991T
030-740Processed cerealsAGOODS04/02/1991T
030-736CoffeeAGOODS04/02/1991T
030-735CocoaAGOODS04/02/1991T
030-732Cones for ice creamAGOODS04/02/1991T
030-730CandyAGOODS04/02/1991T
030-729Breakfast cerealsAGOODS04/02/1991T
030-728ChutneyAGOODS04/02/1991T
030-727Steak seasoningAGOODS12/21/2006
030-720Meat turnoversAGOODS11/09/2006
030-718PilafAGOODS11/09/2006
030-717Chocolate covered raisinsAGOODS10/05/2006
030-716Sweetened yogurt covered raisinsAGOODS10/05/2006
030-713Dipping saucesAGOODS09/07/2006
030-711Noodles, sauce, dehydrated vegetables, and topping combined in unitary packagesAGOODS08/31/2006
030-1418Flavored balsamic vinegarXGOODS08/21/2014
030-1415Starch-based thickeners for {specify food items, e.g., whipped cream, frozen shaved ice, gravy, etc.}AGOODS08/14/2014
030-1412Hardtack [biscuits]AGOODS07/10/2014T
030-1410Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetablesAGOODS06/26/2014T
030-1409Japanese sponge cakes (kasutera)AGOODS06/26/2014T
030-1407TiramisuAGOODS06/12/2014T
030-1404Cappuccino mixesAGOODS05/29/2014
030-1403Hot chocolate mixesAGOODS05/29/2014
030-1401Savory sauces used as condimentsAGOODS05/15/2014
030-1398Khorasan wheat pastaXGOODS04/24/2014"Khorasan wheat pasta" is the generic term for KAMUT® a registered trademark (i.e., U.S. Reg. No. 1601175 for "pasta" in International Class 30) that should not be used in an identification of goods or services as a generic term.
030-1397Chocolate covered antsAGOODS04/24/2014
030-1395Dried herbs in powdered formXGOODS04/10/2014Dried herbs is an acceptable identification in Class 30; further specifying the form of the dried herbs is acceptable, but not required.
030-1393Filled wafflesAGOODS03/20/2014
030-1390Chinese matrimony vine tea (Gugijacha)AGOODS03/13/2014T
030-1389Flowers or leaves for use as tea substitutesAGOODS03/13/2014T
030-1388Cake batterAGOODS03/13/2014T
030-1387Tapioca pearlsAGOODS03/06/2014Tapioca pearls are small pearl-like balls made primarily from tapioca starch.
030-1383Edible adhesives for confectionery decoratingAGOODS01/30/2014
030-1382Agave syrup for use as a natural sweetenerAGOODS01/30/2014T
030-1377Banana puddingAGOODS01/09/2014
030-1374Kombucha teaAGOODS01/09/2014Kombucha tea is a fermented tea drink.
030-1369GingerbreadAGOODS04/02/1991T
030-1368BurritosAGOODS04/02/1991T
030-1366Crust of overcooked rice (nurungji)AGOODS11/21/2013
030-136MarshmallowsAGOODS04/02/1991
030-1355Candy necklacesXGOODS10/17/2013
030-1419Confectionery made of sugar substitutesAGOODS08/28/2014
030-1420Coffee-based snack foodsAGOODS08/28/2014
030-706Noodles, seasonings, edible oil, and flavorings combined in unitary packagesAGOODS08/17/2006
030-705Seasoning pastesAGOODS08/17/2006
030-704Rice, seasonings, and flavorings combined in unitary packagesAGOODS08/17/2006
030-703Rice and seasoning mix combined in unitary packagesAGOODS08/17/2006
030-701Noodles and sauce mixes combined in unitary packagesAGOODS08/17/2006
030-698Confectionery, namely, pastillesAGOODS08/03/2006
030-695Pigs-in-a-blanketAGOODS07/01/2006
030-693Arrowroot for use as a food thickenerAGOODS06/01/2006
030-692Spice blendsAGOODS06/01/2006
030-689Onion saltAGOODS06/01/2006
030-688Garlic saltAGOODS06/01/2006
030-686Pie crustsAGOODS05/01/2006
030-678Cereal-based snack foodsAGOODS03/01/2006
030-673SconesAGOODS02/01/2006
030-669Matzo ballsAGOODS01/04/2006
030-668Mixes for making matzo ballsAGOODS01/04/2006
030-663Flavor enhancers used in food and beverage productsAGOODS12/01/2005
030-662Dry seasoning mixes for {indicate specific type of mix, e.g., gravy, spaghetti, stews, sloppy Joe}AGOODS12/01/2005
030-661Frozen breadsAGOODS12/01/2005
030-656Gift baskets containing candyAGOODS11/01/2005
030-648HoagiesAGOODS10/01/2005
030-1349Vanilla wafersAGOODS08/29/2013
030-1343Cinnamon sugarAGOODS08/01/2013
030-1339Dried fig-based condimentAGOODS06/20/2013T
030-1333Rye breadAGOODS05/16/2013T
030-1328Ice cream gateauxAGOODS05/09/2013T
030-1325Filled pastaAGOODS05/09/2013T
030-1323JawbreakersAGOODS05/02/2013Jawbreakers are a type of hard candy.
030-1321Steamed buns stuffed primarily with minced meat, vegetables and also including {indicate specific food ingredients, e.g., rice, grains, etc.}XGOODS05/02/201308-01-2013: Acceptable entry status changed from "A" added to "X" example. Indication of additional stuffing items may be included but is not necessary.
030-132Malt for food purposesAGOODS04/02/1991
030-1319Quinoa-based food barsAGOODS05/02/2013
030-1314Honey mustardAGOODS04/04/2013
030-1311Coffee-based iced beveragesAGOODS04/04/2013
030-1309Seasoned bean pasteAGOODS03/14/2013T
030-1308Red pepper powder (Gochutgaru)AGOODS03/14/2013T
030-1303Cakes filled with {specify, e.g., chocolate, caramel, pudding, etc.}AGOODS03/14/2013
030-1300Yeast for brewing and distillingAGOODS02/28/2013Yeast for brewing and distilling is classified in Class 30 because Yeast is in the Nice Alphabetical List in Class 30, and this wording covers yeast for human consumption.
030-130Malt extracts for foodAGOODS04/02/1991
030-13Chili powdersAGOODS04/02/1991
030-1296Garlic-based saucesAGOODS02/21/2013
030-1294Pan de yuca [cheese bread]AGOODS02/07/2013
030-616Pita chipsAGOODS01/01/2005
030-640Starch-based binding agents for ice creamAGOODS08/01/2005
030-639Bakery products, namely, sweet bakery goodsAGOODS08/01/2005
030-635DonutsAGOODS07/02/2005
030-632Apple frittersAGOODS07/02/2005
030-629Barbecue dry rubAGOODS06/01/2005
030-627Soy burger sandwichesAGOODS05/01/2005
030-626GelatoAGOODS05/01/2005
030-620Veggie burger sandwichesAGOODS05/01/2005
030-611Qorma seasoning pasteAGOODS11/01/2004
030-610TostadasAGOODS11/01/2004
030-609Candy containing alcoholic beverage content and flavorAGOODS11/01/2004
030-608Biryani seasoning pasteAGOODS11/01/2004
030-606Floating islandsAGOODS08/01/2004
030-605ToffeesAGOODS07/20/2004T
030-604ToffeeAGOODS07/20/2004T
030-594Sponge cakesAGOODS07/20/2004T
030-590Sauces for barbecued meatAGOODS07/20/2004T
030-589Yeast powderAGOODS07/20/2004T
030-588Yeast extracts for human consumptionAGOODS07/20/2004T
030-586Yeast extractsAGOODS07/20/2004T
030-585Wholemeal riceAGOODS07/20/2004T
030-583White sugarAGOODS07/20/2004T
030-1287Steel cut oatsAGOODS12/20/2012T
030-1284Gluten-free breadAGOODS01/05/2012TDietetic substances are foods and beverages prepared for special or restrictive diets. Under the Tenth Edition of the Nice Agreement, dietetic substances are classified as ordinary foods and beverages in Classes 29-33, depending on the nature of the goods, when those goods are not for medical purposes. Accordingly, gluten-free bread (not for treatment of a medical condition) is in Class 30 in the same class as the ordinary bread.
030-1283Chocolate confections, namely, {specify type of confection, e.g., chocolate based wrapper with fillings, brownies, truffles, etc.}AGOODS05/19/2011
030-128Macaroni and cheeseAGOODS04/02/1991
030-1274Pasta sauceAGOODS08/23/2007T
030-1273French toastAGOODS11/01/2005T
030-1265EmpanadasAGOODS04/02/1991T
030-1264DoughAGOODS04/02/1991T
030-1259CrepesAGOODS04/02/1991T
030-1258SopapillasAGOODS04/02/1991T
030-1257MuffinsAGOODS04/02/1991T
030-1256Mincemeat piesAGOODS04/02/1991T
030-1252Pumpkin porridge (Hobak-juk)MGOODS12/20/2012TOn 12-20-2012, this 11-1-2012 entry was amended to replace the brackets with parentheses.
030-125LicoriceAGOODS04/02/1991
030-1245RugelachAGOODS12/06/2012
030-1242Eccles cakesAGOODS11/22/2012These goods are small pastries filled with fruit.
030-1241Concentrates used in the preparation of flavoring syrups for shaved ice confectionsAGOODS11/15/2012
030-1238Citron teaAGOODS11/01/2012T
030-1232Jerk sauceAGOODS09/06/2012
030-1219Wonton chipsAGOODS07/19/2012T
030-1212Spreads consisting primarily of emulsified biscuits or cookiesMGOODS03/14/2013On 03-14-2013, this 04-26-2012 entry was modified by inserting "primarily" to make clear the nature of the goods and the justification for classification.
030-1211KnishesAGOODS04/19/2012
030-572Sugarless chewing gumAGOODS07/20/2004T
030-569Sugarfree chewing gumAGOODS07/20/2004T
030-568Sugared beans (ama-natto)AGOODS07/20/2004T
030-558Pasta for soupsAGOODS07/20/2004T
030-556Ravioli [prepared]AGOODS07/20/2004T
030-555Puffed riceAGOODS07/20/2004T
030-554Salad saucesAGOODS07/20/2004T
030-551Roasted coffee beansAGOODS07/20/2004T
030-55Bakery productsAGOODS04/02/1991
030-547Rice flourAGOODS07/20/2004T
030-54Bakery goodsAGOODS04/02/1991
030-538PopcornAGOODS07/20/2004TGoods must be processed in some way to be in Class 30. Unprocessed or raw popcorn kernels are in Class 31.
030-536Unleavened bread in thin sheetsAGOODS07/20/2004T
030-529Instant coffeeAGOODS07/20/2004T
030-526Iced cakesAGOODS07/20/2004T
030-521Ground coffee beansAGOODS07/20/2004T
030-1201Gluten-free pastaAGOODS01/05/2012Dietetic substances are foods and beverages prepared for special or restrictive diets. Under the Tenth Edition of the Nice Agreement, dietetic substances are classified as ordinary foods and beverages in Classes 29-33, depending on the nature of the goods, when those goods are not for medical purposes. Accordingly, gluten-free pasta (not for treatment of a medical condition) is in Class 30 in the same class as the ordinary pasta.
030-1200Condiment, namely, oyster sauceAGOODS01/05/2012
030-120IcingAGOODS04/02/1991
030-1193PastriesAGOODS04/02/1991T
030-1192Processed wheatAGOODS04/02/1991T
030-1180Gluten additives for culinary purposes [food additives for non-industrial use]MGOODS02/02/2012On 02-02-2012, the 01-01-2012 entry was modified by inserting the bracketed wording. Under the Tenth Edition of the Nice Classification system, applicants must indicate the generic name of food additives and their purpose, and classify them according to that purpose. When the food additives are for culinary purposes, then their nature also factors into the classification. Whether the goods are for commercial use does not control classification. The key classification issue is whether they are for food manufacturing (and therefore in Class 1) or for cooking and baking (and therefore classified in Classes 29-33 according to their nature).
030-1176Chocolate chipsAGOODS04/02/1991T
030-1173MustardAGOODS04/02/1991T
030-1170Green onion pancake (pajeon)MGOODS09/06/2012TOn 9-6-2012, this 11-10-2011 entry was amended to replace the brackets with parentheses.
030-1169Grilling saucesAGOODS11/10/2011
030-1163Chocolate-based beveragesAGOODS11/03/2011T
030-1151Cookie piesAGOODS03/10/2011
030-1145Cupcakes that contain alcoholAGOODS02/10/2011
030-1144Cocktail saucesAGOODS02/10/2011This entry refers to catsup with horseradish and lemon juice.
030-1143TabbouliAGOODS02/10/2011
030-1142TaboulehAGOODS02/10/2011T
030-1141Phyllo doughAGOODS02/10/2011T
030-114Cereal based snack foodAGOODS04/02/1991
030-1136Salad dressings containing creamAGOODS01/27/2011T
030-513Meat graviesAGOODS07/20/2004T
030-511MarshmallowXGOODS07/20/2004T09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
030-509LiquoriceAGOODS07/20/2004T
030-507Peppermint for confectioneryAGOODS07/20/2004T
030-506Soy sauce [soya sauce]AGOODS07/20/2004T
030-502Filled chocolateAGOODS07/20/2004T
030-498Edible wafersAGOODS07/20/2004T
030-492Meat pies [prepared]AGOODS07/20/2004T
030-491Fruit jellies [confectionery]DGOODS08/25/201108-25-2011: Deleted the 07-20-2004 entry because it caused confusion with "Fruit jellies [not being confectionery]," in Class 29, and replaced it with "Fruit jelly candy" in Class 30.
030-487Ice cream powderAGOODS07/20/2004T
030-470Celery saltAGOODS07/20/2004T
030-468Candy with cocoaAGOODS07/20/2004T
030-467Candy with caramelAGOODS07/20/2004T
030-462Dessert puddingsAGOODS07/20/2004T
030-460Curry pastesAGOODS07/20/2004T
030-46Cracker and cheese combinationsAGOODS04/02/1991
030-459Cube sugarAGOODS07/20/2004T
030-456Cream puffsAGOODS07/20/2004T
030-45Crab boil [seasoning]AGOODS04/02/1991
030-449Frozen flavoured watersAGOODS07/20/2004T
030-1132Cake icingAGOODS01/13/2011T
030-1131Noodle-based prepared mealsAGOODS01/13/2011T
030-113CatsupAGOODS04/02/1991
030-1125Chocolate covered cookiesAGOODS12/16/2010
030-1124Funnel cakesAGOODS12/16/2010
030-1123Maize flakesAGOODS12/16/2010
030-1120Chocolate for toppingsAGOODS12/02/2010T
030-1118Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enrichedXGOODS11/25/201009-12-2013: Entry status changed from "A" added to "X" example.
030-1116Dried herbsAGOODS11/18/2010
030-1111Instant dessert puddingsAGOODS11/18/2010T
030-1110Curry sauceAGOODS11/18/2010
030-1109Pastry mixesAGOODS11/18/2010T
030-1107Frozen confections, namely, icesAGOODS11/11/2010
030-1105Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enrichedAGOODS11/11/2010
030-1100Aniseed for use as a flavoring in food and drinksAGOODS11/04/2010
030-1098Taralli [Italian crackers]AGOODS10/28/2010
030-1089SamosasAGOODS09/16/2010T
030-1088Flat breadAGOODS09/16/2010T
030-1084Cotton candyAGOODS09/02/2010T
030-1082Maizitos comprised primarily of corn that is topped with cheese or chickenAGOODS08/12/2010
030-1081Salt crackersAGOODS08/12/2010T
030-1079BeignetsAGOODS07/29/2010
030-997Chewing gum, not for medical purposesAGOODS09/03/2009T
030-994Rice-based pudding dessertAGOODS09/03/2009T
030-992Roasted maizeAGOODS09/03/2009T
030-991Royal jelly for human consumption not for medical purposesDGOODS02/16/2012On 02-16-2012, this entry of 09-03-2009 was withdrawn from the Approved Trilateral List in Class 30 and was deleted from the ID Manual. "Royal jelly dietary supplements" and "royal jelly for medical purposes" are classified in Class 5. "Royal jelly for food purposes" is classified in Class 30.
030-987Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolateAGOODS08/13/2009
030-986Fructose for foodAGOODS08/13/2009T
030-985Buttercream fillings for cakesAGOODS08/06/2009
030-983Tyropita, namely, Greek cheese pieAGOODS07/30/2009
030-982Fresh fruits cut into flower shapes and at least partially coated with chocolateAGOODS07/30/2009
030-981Edible cupcake liners that bake onto the cupcake itselfAGOODS07/30/2009
030-979Icing sugarAGOODS07/02/2009
030-977VinaigrettesAGOODS07/02/2009
030-976Processed herbes de ProvenceAGOODS07/02/2009
030-974Crushed barleyAGOODS06/04/2009T
030-970Poultry and game meat piesAGOODS06/04/2009T
030-97Grain-based food beveragesAGOODS04/02/1991
030-967Coconut sugarAGOODS06/04/2009
030-966Granulated sugarAGOODS05/21/2009T
030-965Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based dessertsAGOODS05/14/2009
030-446Fresh pastaAGOODS07/20/2004T
030-444Flour for foodAGOODS07/20/2004T
030-435Flavoured vinegarAGOODS07/20/2004T
030-432Caffeine-free coffeeAGOODS07/20/2004T
030-429Bread with soy beanAGOODS07/20/2004T
030-428Bread doughsAGOODS07/20/2004T
030-425Bonbons made of sugarAGOODS07/20/2004T
030-421Beverages made of coffeeAGOODS07/20/2004T
030-420Bean-starch noodles (harusame, uncooked)AGOODS07/20/2004T
030-416Baking spicesAGOODS07/20/2004T
030-415Baking powdersXGOODS07/20/2004T09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
030-414BaguettesAGOODS07/20/2004T
030-410Cocoa extracts for human consumptionAGOODS07/20/2004T
030-409Cocoa beverages with milkAGOODS07/20/2004T
030-407Alimentary pastaAGOODS07/20/2004T
030-405Chocolate pastesAGOODS07/20/2004T
030-403Chocolate barsAGOODS07/20/2004T
030-402Chinese stuffed dumplings (gyoza, cooked)AGOODS07/20/2004T
030-401Chinese steamed dumplings (shumai, cooked)AGOODS07/20/2004T
030-400Chinese rice noodles (bifun, uncooked)AGOODS07/20/2004T
030-397Meat curesAGOODS07/01/2004
030-386FiloAGOODS04/01/2004
030-385Unpopped popcorn [dried kernels]MGOODS02/01/2004
030-384PierogiesAGOODS01/01/2004
030-1070Alimentary paste (pastas and noodles)MGOODS07/08/20107-8-10 Added parenthetical reference to pastas and noodles.
030-1068TaquitosAGOODS07/01/2010
030-1067NonpareilsAGOODS07/01/2010T
030-1063Hotcake mixesAGOODS06/17/2010
030-1061Cooking powder, namely, bacon-flavored seasoning powderAGOODS06/17/2010
030-106Candy cake decorationsAGOODS04/02/1991
030-1053Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premisesAGOODS05/20/2010
030-1051Marshmallow squaresAGOODS05/07/2010
030-1050Snack mix consisting primarily of crackers, pretzels and/or popped popcornMGOODS05/07/20105/7/10 - "candied nuts" was deleted from this entry so it would not be deemed a primary component. Since candied nuts are in Class 29, if it were a primary component of this mix, the mix would be classified in Class 29.
030-1049Chimichurri sauceAGOODS05/07/2010
030-1045Coffee extracts for use as substitutes for coffeeAGOODS04/29/2010T
030-1042Coffee essences for use as substitutes for coffeeAGOODS04/29/2010T
030-1040Empanada doughAGOODS04/22/2010T
030-1036Chocolate-based beverages with milkAGOODS03/25/2010T
030-1034Cooked riceAGOODS03/18/2010T
030-1033Steamed riceAGOODS03/18/2010T
030-103GritsAGOODS04/02/1991
030-1020BlinisAGOODS12/24/2009
030-102Gravy mixesAGOODS04/02/1991
030-1017Flavored ice blocksAGOODS12/17/2009
030-1016Frozen desserts consisting of flavored ice blocks with toppingsAGOODS12/17/2009
030-1014Sea salt for cookingAGOODS11/26/2009
030-958Chocolates containing nutrientsAGOODS04/23/2009
030-957Frozen cashew-based dessertsAGOODS04/23/2009
030-956Food condiment consisting primarily of ketchup and salsaAGOODS04/02/2009T
030-954Frozen dough for use as pizza, bread or other bread-type productsAGOODS03/26/2009
030-949Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and riceAGOODS03/19/2009
030-945Brownie mixesAGOODS02/12/2009
030-940Frozen cookie doughAGOODS12/11/2008T
030-936Synthetic sugarcane made from corn for food purposesAGOODS11/06/2008
030-935Toaster pastriesAGOODS10/16/2008
030-934Cracker mealAGOODS09/25/2008
030-931Cole slaw dressingAGOODS09/11/2008
030-929BreadsticksAGOODS08/21/2008T
030-922Appalum and papadumAGOODS07/31/2008
030-916Chocolate covered roasted coffee beansAGOODS07/24/2008
030-915Stabilized rice branAGOODS07/17/2008
030-909Seasoning mixesAGOODS05/22/2008
030-905Bagel chipsAGOODS04/24/2008
030-902Chutneys [condiment]AGOODS03/27/2008T
030-381Yerba mateAGOODS09/01/2003
030-377TisanesAGOODS08/01/2003
030-374Shrimp dumplingsAGOODS10/01/2002
030-370Food leavening agentsMGOODS01/01/2002This entry was transferred from Class 1 to Class 30 since yeast, a food leavening agent, is classified in Class 30. Also, the specification of "commercial" use was deleted form the entry.
030-367RusksAGOODS04/02/1991T
030-366PiesAGOODS04/02/1991T
030-365TeaAGOODS04/02/1991T
030-361WafflesAGOODS04/02/1991T
030-359VinegarAGOODS04/02/1991T
030-358SushiAGOODS04/02/1991T
030-352PancakesAGOODS04/02/1991T
030-349Ice creamAGOODS04/02/1991T
030-346KetchupAGOODS04/02/1991T
030-344Almond pasteAGOODS04/02/1991T
030-341ChocolateAGOODS04/02/1991T
030-339DoughnutsAGOODS04/02/1991T
030-335BreadAGOODS04/02/1991T
030-334BiscuitsAGOODS04/02/1991T
030-327Cocoa-based ingredient in confectionery productsAGOODS06/01/2001
030-320Cheese flavored snacks, namely, cheese curlsAGOODS06/01/2001
030-317Prepared wasabiAGOODS06/01/2001
030-315Ice cream drinksAGOODS06/01/2001
030-314Inulin for use as a food starchAGOODS04/12/1999
030-306Coffee-based beverage containing milkAGOODS04/12/1999
030-300Flavored, sweetened gelatin dessertsAGOODS04/12/1999
030-1008Confectioneries, namely, snack foods, namely, chocolateAGOODS10/15/2009
030-1004Pre-processed mixes for making non-dairy frozen confectionsXGOODS09/24/200908-01-2013: Acceptable entry status changed from "A" added to "X" example.
030-1003Non-dairy frozen confectionsAGOODS09/24/2009
030-1002Seasoning mixes for soupsAGOODS09/17/2009
030-100GraviesAGOODS04/02/1991
030-1012PupusasAGOODS11/26/2009
030-897Vegan cheesecakeAGOODS03/20/2008
030-895Vegan cup cakesAGOODS03/20/2008
030-893Iced coffeeAGOODS03/06/2008T
030-890Pepper spiceAGOODS01/31/2008T
030-881Natural brown sugarAGOODS12/20/2007
030-876Mixes for making baking battersAGOODS12/20/2007
030-874Snack cakesAGOODS12/13/2007
030-87Frozen custardsAGOODS04/02/1991
030-868Edible icesAGOODS11/22/2007T
030-866Ice creamsXGOODS11/22/2007T09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
030-865Husked oatsAGOODS11/22/2007T
030-862Ice-creamAGOODS11/22/2007T
030-860Instant teaAGOODS11/22/2007T
030-86Frozen confectionsAGOODS04/02/1991
030-859Ice for refreshmentAGOODS11/22/2007T
030-858Mixtures of coffee and chicoryAGOODS11/22/2007T
030-857Malt biscuitsAGOODS11/22/2007T
030-855Oat flakesAGOODS11/22/2007T
030-852Petit-beurre biscuitsAGOODS11/22/2007T
030-85FrostingsAGOODS04/02/1991
030-847SorbetsAGOODS11/22/2007T05-30-2013. Sorbets in Class 30 are in the nature of confectionery ices. Sorbets in the nature of beverages are classified in Class 32. If the sorbets are beverages, the identification should indicate that the goods are beverages and classify the goods in Class 32.
030-298Ready to eat, cereal derived food barsMGOODS04/12/1999
030-297Propolis for food purposesAGOODS04/12/1999
030-282Coffee beansAGOODS02/20/1996
030-281MuesliAGOODS02/20/1996
030-277MayonnaiseMGOODS03/15/1993T
030-276Dried chili peppers [for use as a seasoning]MGOODS03/15/1993
030-274Salad dressingsMGOODS03/15/1993T
030-273Peppers [dried for use as a seasoning] (Chili)DGOODS03/15/1993The structure of this entry was confusing. It was replaced by the entry "dried chili peppers [for use as a seasoning]."
030-268Pimiento used as a condimentAGOODS04/02/1991
030-266Pickle relishAGOODS04/02/1991
030-26Chow chowAGOODS04/02/1991
030-258ZitiAGOODS04/02/1991
030-253Wheat germ [other than a dietary supplement]DGOODS01/01/2012On 1-1-2012 This entry of 4-2-1991 was deleted pursuant to the 10th Edition of the Nice Agreement. Under the 10th Edition, wheat germ dietary supplements are in Class 5, wheat germ for human consumption is in Class 30 and wheat germ for animal consumption is in Class 31.
030-234Table syrupAGOODS04/02/1991
030-230Stuffing mixes containing breadAGOODS04/02/1991
030-228Spaghetti sauceAGOODS04/02/1991
030-225Soy-based ice cream substituteAGOODS04/02/1991
030-22Chocolate syrupAGOODS04/02/1991
030-834Coffee based beveragesAGOODS11/22/2007T
030-829Cocoa powderAGOODS11/22/2007T
030-827CustardXGOODS11/22/2007T09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
030-825CornflourAGOODS11/22/2007T
030-823Confectionery for decorating Christmas treesAGOODS11/22/2007T
030-822Coffee-based beveragesAGOODS11/22/2007T
030-821Coffee extractsAGOODS11/22/2007T
030-819Coffee beverages with milkAGOODS11/22/2007T
030-816Edible saltAGOODS11/22/2007T
030-811Mexican candyAGOODS10/25/2007
030-807SopesAGOODS09/20/2007
030-802Frozen confections, namely, freezer popsAGOODS08/09/2007
030-800Flour-based gnocchiMGOODS07/19/2007Gnocchi can be made primarily from flour or primarily from potatoes - the primary ingredient will affect the classification and should be reflected in the ID.
030-80Food package combinations consisting primarily of bread, crackers and/or cookiesAGOODS04/02/1991
030-797Artificial coffeeAGOODS07/12/2007T
030-796Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foodsAGOODS06/14/2007
030-794MacaroonsAGOODS05/03/2007
030-791Preparations made from cereals, namely, {indicate specific items}AGOODS04/05/2007
030-787Tea bagsAGOODS03/29/2007
030-782Honey bunsAGOODS03/15/2007
030-780Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beveragesAGOODS03/01/2007
030-778FlanAGOODS02/09/2007
030-777Moon cakesAGOODS02/09/2007T
030-206SherbetAGOODS04/02/19915-30-2013. Sherbet in Class 30 is a confectionery ice. Sherbet beverages are beverages made from sweetened diluted fruit juice and are classified in Class 32. If the sherbets are in the nature of beverages, the identification should indicate that the goods are beverages and classify the goods in Class 32.
030-204Seasonings, namely, {indicate specific type}AGOODS04/02/1991
030-203Seasoned coating for meat, fish, poultryAGOODS04/02/1991
030-20Chocolate food beverages not being dairy-based or vegetable basedAGOODS04/02/1991
030-193Rice-based snack foodsAGOODS04/02/1991
030-192Rice saladAGOODS04/02/1991
030-190RelishAGOODS04/02/1991
030-19Chocolate fondueAGOODS04/02/1991
030-188QuicheAGOODS04/02/1991
030-182Processed herbs, namely, {indicate specific type}XGOODS04/02/1991"Processed herbs" is acceptable wording in Class 30; further specification of the particular type of processed herb is acceptable, but it is not required. Identification of the specific type of herb may be required during examination of marks that feature such terminology. See TMEP §1203.02(f)(i) for further information.
030-170Dried chivesAGOODS04/02/1991
030-163Custard-based fillings for cakes and piesAGOODS04/02/1991
030-157ParfaitsAGOODS04/02/1991
030-149Natural sweetenerAGOODS04/02/1991
030-143Minced garlicAGOODS04/02/1991
030-618Miso bean pasteAGOODS01/01/2005T
030-942English muffinsAGOODS12/18/2008
030-870Frozen confectioneryAGOODS11/22/2007
030-496Fruit teasAGOODS07/20/2004
030-995Yeast in pill form, not for medical useAGOODS09/03/2009
030-1625Wafer biscuitsXGOODS07/07/2016A wafer biscuit is a light, sweet, crisp cookie that is typically filled with a soft sweet filling.
030-1626Wafer sticksXGOODS07/07/2016A wafer stick is a rolled, sweet, crisp cookie in the form of a stick.
030-519Glutinous starch syrup (mizu-ame)AGOODS07/20/2004
030-1627Bread with sweet red beanAGOODS07/07/2016T
030-1606Snack mix consisting primarily of popcorn and also including {indicate other ingredients included in the goods, e.g., dried fruit, chocolate, processed nuts, etc.}AGOODS05/19/2016
030-968Chai teaAGOODS06/04/2009
030-426Bread and bunsAGOODS07/20/2004
030-1331Danish breadAGOODS05/16/2013
030-1631Candy toppingsAGOODS09/15/2016
030-308Candy-coated applesMGOODS04/14/2016TOn 04-14-2016, this 04-12-1999 entry "candy coated apples" was amended to "candy-coated apples" to match the TM5 approved entry.
030-1597Bavarian creamsAGOODS04/14/2016T
030-1553Vanilla flavorings for culinary purposesAGOODS01/01/2016T
030-1552Vanilla flavourings for culinary purposesXGOODS01/01/2016T
030-1593Rice sticksAGOODS03/31/2016
030-50AllspiceAGOODS04/02/1991T
030-544Prepared coffee and coffee-based beveragesAGOODS07/20/2004
030-577Sweet bean jam coated with sugared-bean based soft shell (nerikiri)MGOODS12/20/2012On 12-20-2012, this 7-20-2004 entry was amended to replace the brackets with parentheses.
030-832Coffee and coffee substitutesAGOODS11/22/2007
030-833Coffee and teaAGOODS11/22/2007
030-1052Frozen yogurt pies and cakesAGOODS05/07/2010
030-579Sweet pounded rice cakes (mochi-gashi)AGOODS07/20/2004
030-1602Energy candyAGOODS04/28/2016Energy candy is candy that contains energy-boosting ingredients such as caffeine.
030-546Rice dumplings dressed with sweet bean jam (ankoro)AGOODS07/20/2004
030-1613Seasoning mixes for stewsAGOODS06/23/2016TSeasoning mixes is acceptable wording; further specification is acceptable, but it is not required.
030-1618Savory biscuitsAGOODS06/23/2016TBiscuits is acceptable wording; further specification is acceptable, but it is not required.
030-289Taco seasoningAGOODS01/02/1997T
030-1617Theine-free tea with added sweetenersAGOODS06/23/2016TTea is acceptable wording; further specification is acceptable, but it is not required.
030-236Taco shellsAGOODS04/02/1991T
030-1615Tomato ketchupAGOODS06/23/2016TKetchup is acceptable wording; further specification is acceptable, but it is not required.
030-278Tea-based beverages with fruit flavoringAGOODS07/01/1994T
030-1612Turkish delightAGOODS06/23/2016TTurkish delight is a type of candy made of thick jelly that is cut into pieces and covered with sugar.
030-1621Soya-based ice cream substitutesAGOODS06/23/2016T
030-238TamalesAGOODS04/02/1991T
030-286Teriyaki sauceAGOODS01/02/1997T
030-600Tea of parched powder of barley with husk (mugi-cha)AGOODS07/20/2004
030-514Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto)MGOODS09/06/2012On 9-6-2012, this 7-20-2004 entry was amended to replace the brackets with parentheses.
030-246Tortilla shellsAGOODS04/02/1991T
030-1619Egg tartsAGOODS06/23/2016T
030-1623Starch syrup for culinary purposesAGOODS06/23/2016T
030-255Won ton wrappersAGOODS04/02/1991T
030-824Cookies and crackersAGOODS11/22/2007
030-592Savoury and salted biscuitsAGOODS07/20/2004
030-1305White lotus tea (Baengnyeoncha)AGOODS03/14/2013
030-853Pasta and noodlesAGOODS11/22/2007
030-726Worcestershire sauceAGOODS12/21/2006T
030-243Tomato sauceAGOODS04/02/1991T
030-235Taco chipsAGOODS04/02/1991T
030-239TapiocaAGOODS04/02/1991T
030-380TartsAGOODS08/01/2003T
030-109Candy mintsAGOODS04/02/1991T
030-21Chocolate powderAGOODS04/02/1991T
030-316Cinnamon rollsAGOODS06/01/2001T
030-1181Wheat germ for human consumptionAGOODS01/01/2012T
030-115ChalupasAGOODS04/02/1991T
030-108Candy decorations for cakesAGOODS04/02/1991T
030-530Instant doughnut mixesAGOODS07/20/2004
030-476Japanese pepper powder spice (sansho powder)AGOODS07/20/2004
030-1427Turbinado sugarXGOODS10/02/2014TTurbinado sugar is a minimally processed form of cane sugar.
030-474Japanese green teaAGOODS07/20/2004
030-477Japanese style steamed cakes (mushi-gashi)AGOODS07/20/2004
030-8CakesAGOODS04/02/1991T
030-110CapersAGOODS04/02/1991T
030-1222Korean-style dumplings (mandu)MGOODS09/06/2012On 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
030-475Japanese horseradish powder spice (wasabi powder)AGOODS07/20/2004
030-559Pasta-wrappings for gyozaAGOODS07/20/2004
030-1645Starch noodlesAGOODS10/06/2016T
030-543Prepared cocoa and cocoa-based beveragesAGOODS07/20/2004
030-1638Mille-feuillesAGOODS09/22/2016T
030-1639Millet cakesAGOODS09/22/2016T
030-1640Pumpkin piesAGOODS09/22/2016T
030-1643Roasted barley teaAGOODS09/22/2016T
030-561Pellet-shaped rice crackers (arare)AGOODS07/20/2004
030-154Pancake mixesAGOODS04/02/1991T
030-261Pasta shellsAGOODS04/02/1991T
030-270Pizza crustAGOODS04/02/1991T
030-271Pizza doughAGOODS04/02/1991T
030-179PretzelsAGOODS04/02/1991T
030-641Rice noodlesAGOODS08/01/2005T
030-1594Rice vermicelliAGOODS03/31/2016T
030-820Coffee essencesAGOODS11/22/2007
030-423Black tea [English tea]AGOODS07/20/2004
030-1679Soup nutsAGOODS04/13/2017Soup nuts are flour-based garnishes for soups, similar to crackers or croutons. They are also known as mandlen.
030-1671Crusty rollsAGOODS02/16/2017T
030-1670Frozen confectionery containing ice creamAGOODS02/16/2017T
030-1715Potato-based flatbreadAGOODS01/01/2018
030-126Lo meinAGOODS04/02/1991T
030-690Fruit sauces excluding cranberry sauce and applesauceDGOODS01/01/201806-01-2006 - Cranberry sauce and applesauce are specifically excluded from this entry because they are in Class 29 since they are considered fruit-based side dishes and not true sauces. On 01-01-2018, this 06-01-2006 entry was deleted consistent with Nice 11-2018 because, effective 01-01-2018, cranberry sauce and applesauce are classified in Class 30 as condiments.
030-171DumplingsDGOODS01/01/201711-28-2013 Dumplings in Class 30 are flour-based food products. They are classified in Class 30 because Class 30 includes dough. Please note that potato dumplings are classified in Class 29. On 1-01-2017, this 04-02-1991 entry was deleted in compliance with Nice 11-2017. The identification is overbroad and encompasses, for example, flour-based dumplings in Class 30 and potato-based dumplings in Class 29.
030-1654Mirror glaze for baked goodsAGOODS01/01/2017Mirror glaze is an edible sweetened coating used on baked goods which creates a mirror-like reflection.
030-194Rolled oatsAGOODS04/02/1991T
030-1696Mixed spice powderAGOODS11/16/2017T
030-1700Rice porridgeAGOODS11/16/2017T
030-1701Mung bean porridgeAGOODS11/16/2017T
030-1694Oyster sauceAGOODS11/16/2017T
030-1695Shrimp sauceAGOODS11/16/2017T
030-1702Glutinous rice flourAGOODS11/16/2017T
030-1554Flaxseed for use as a seasoningMGOODS01/01/2017On 01-01-2017, this 01-01-2016 entry was amended by replacing "Flaxseed for culinary purposes [seasoning]" with "Flaxseed for use as a seasoning" in order to clarify the function of the goods in Class 30. Processed edible seeds, not being seasonings or flavorings are classified in Class 29.
030-1703Currant breadMGOODS11/23/2017TOn 11-23-2017, the classification of this 12-03-2015 entry was changed from Class 29 to Class 30. This change corrects a typographical error.
030-1683Hard candyAGOODS07/13/2017TCandy is acceptable wording; further specification is acceptable, but it is not required.
030-141Meat tenderizersDGOODS01/01/2017On 01-01-2017, this 04-02-1991 entry was deleted in compliance with Nice 11-2017. The wording is indefinite and includes goods in more than one class. Meat tenderizers being substances used to make meat more tender are classified in Class 1 when used for industrial purposes and Class 30 when used for household purposes. "Meat tenderizer, namely, a kitchen mallet" is classified in Class 8.
030-1682Sambal oeleks being condimentsAGOODS06/22/2017T
030-745SaucesAGOODS04/02/1991T01-09-2014: "Sauces" in Class 30 are in the nature of condiments. The Class 30 Class Heading includes "sauces (condiments)" and the Nice Alphabetical List include "sauces [condiments]" in Class 30. Please note that the identification "Sauces" excludes "cranberry sauce" and "applesauce" which are classified in Class 29. 01-01-2018 - Under Nice 11-2018, cranberry sauce and applesauce are classified in Class 30 because the goods are considered condiments by the Nice Committee of Experts.
030-993Roasted cornAGOODS09/03/2009T01-01-2017 - "Sweet corn, processed" was added to the Nice Alphabetical List in Class 29 under Nice 11-2017 because sweet corn is used as a vegetable rather than a grain, and processed vegetables are classified in Class 29. Processed corn other than sweet corn is generally used as a grain, and processed grains are classified in Class 30.
030-684Corn fingersAGOODS05/01/200601-01-2017 - Corn-based snack foods are classified in Class 30, because corn, other than sweet corn, is used as a grain, and grain-based snack foods are classified in Class 30. Under Nice 11-2017, sweet corn-based snack foods are classified in Class 29 because processed sweet corn is used as a vegetable, and vegetable-based snack foods are in Class 29.
030-1668Sesame seeds for use as seasoningsAGOODS01/01/2017
030-550Roasted and ground sesame seeds for use as seasoningsMGOODS01/01/2017The roasted and ground sesame seeds are classified in Class 30, because they are considered seasonings. On 01-01-2017, this 07-20-2004 entry was amended by adding "for use as seasonings" in compliance with Nice 11-2017 and to make clear the justification for classification in Class 30.
030-1687Coconut flourAGOODS08/17/2017
030-1376Sauce mixesMGOODS01/01/2018On 01-09-2014, the 08-17-2006 entry was modified to add the bracketed wording in order to clarify the nature of the goods. Mixes used to make cranberry sauce or applesauce are classified in Class 29 with cranberry sauce and applesauce. Applesauce and cranberry sauce are classified in Class 29 because they are fruit-based side dishes rather than true sauces. On 01-01-2018, this 01-09-2014 entry "Sauce mixes [excluding those for making cranberry sauce or applesauce]" was changed by deleting the bracketed wording "[excluding those for making cranberry sauce or applesauce]" because those goods are considered condiments by the Nice Committee of Experts and also classified in Class 30.
030-1706Fruit saucesAGOODS01/01/2018
030-1674Frozen {specify type of batter, e.g., cupcake, cake, cookie, pancake, etc.} batterAGOODS03/02/2017
030-1055Cheese-flavored corn snacksAGOODS05/27/201001-01-2017 - Corn-based snack foods are classified in Class 30, because corn, other than sweet corn, is used as a grain, and grain-based snack foods are classified in Class 30. Under Nice 11-2017, sweet corn-based snack foods are classified in Class 29 because processed sweet corn is used as a vegetable, and vegetable-based snack foods are in Class 29.
030-734Curry spice mixtureMGOODS01/01/201804-02-1991 - Finished curry dishes that contain meats and/or vegetables are in Class 29. On 01-01-2018, this 04-02-1991 entry "Curry [spice mixture only]" was changed by deleting the bracketed wording "[spice mixture only]" and incorporating the concept into the ID. The term "Curry" is overbroad, and it is no longer acceptable. Pre-cooked curry stew is classified in Class 29.
030-187Puffed corn snacksAGOODS04/02/199101-01-2017 - Corn-based snack foods are classified in Class 30, because corn, other than sweet corn, is used as a grain, and grain-based snack foods are classified in Class 30. Under Nice 11-2017, sweet corn-based snack foods are classified in Class 29 because processed sweet corn is used as a vegetable, and vegetable-based snack foods are in Class 29.
030-1705ApplesauceMGOODS01/01/201804-02-1991 - This is in Class 29 because it is a fruit-based side dish and not a true sauce. Fruit sauces other than applesauce and cranberry sauce are in Class 30. On 01-01-2018, this 04-02-1991 entry was transferred from Class 29 to Class 30 under Nice 11-2018 because the goods are considered a condiment by the Nice Committee of Experts.
030-1185Flaxseed for human consumptionDGOODS01/01/201701-01-2016: "Linseed for human consumption/flaxseed for human consumption" appears in the Nice Alphabetical List in Class 30 and encompasses processed goods. "Edible linseed, unprocessed / edible flaxseed, unprocessed" was added to the Nice Alphabetical List in Class 31 under Nice 10-2016. On 01-01-2017, this 01-01-2012 entry was deleted in compliance with Nice 11-2017. This wording is no longer acceptable. The Nice Alphabetical List entry "linseed for human consumption/flaxseed for human consumption" was modified under Nice 11-2017 to "linseed for culinary purposes [seasoning]/flaxseed for culinary purposes [seasoning]." Flaxseed for use as a seasoning appears in the Manual in Class 30.
030-1555Linseed for use as a seasoningMGOODS01/01/2017On 01-01-2017, this 01-01-2016 entry was amended by replacing "Linseed for culinary purposes [seasoning]" with "Linseed for use as a seasoning" in order to clarify the function of the goods in Class 30. Processed edible seeds, not being seasonings or flavorings are classified in Class 29.
030-1600Frozen doughAGOODS04/21/2016TDough is acceptable wording; further specification is acceptable, but it is not required.
030-83Fritters, namely, {specify type, e.g., corn, apple}DGOODS07/01/2005Fritters are in Class 30 but should be set out as a phrase, e.g., corn fritters, apple fritters since this is how they are commonly referred to. 04-27-2017 - Potato fritters are listed in Class 29 the Nice Alphabetical List. Although fritters are generally classified in Class 30 because the predominant ingredient is dough or the bread that enrobes the filling, there are exceptions to the general rule. For example, potato fritters are classified in Class 29 because the predominant ingredient is considered to be the processed potatoes, which are classified in Class 29. This note supersedes the previous ID and classification guidance.
030-1693Yeast, baking-powderAGOODS11/30/2017
030-1500Toasted corn kernelsMGOODS05/01/2002TCorn is a grain and all grains and grain products are classified in Class 30. 01-01-2017 - "Sweet corn, processed" was added to the Nice Alphabetical List in Class 29 under Nice 11-2017 because sweet corn is used as a vegetable rather than a grain, and processed vegetables are classified in Class 29. Processed corn other than sweet corn is generally used as a grain, and processed grains are classified in Class 30.
030-1673Bread biscuitsAGOODS02/16/2017T
030-1188Linseed for human consumptionDGOODS01/01/201701-01-2016: "Linseed for human consumption/flaxseed for human consumption" appears in the Nice Alphabetical List in Class 30 and encompasses processed goods. "Edible linseed, unprocessed / edible flaxseed, unprocessed" was added to the Nice Alphabetical List in Class 31 under Nice 10-2016. On 01-01-2017, this 01-01-2012 entry was deleted in compliance with Nice 11-2017. This wording is no longer acceptable. The Alphabetical List entry "linseed for human consumption/flaxseed for human consumption" was modified under Nice 11-2017 to "linseed for culinary purposes [seasoning]/flaxseed for culinary purposes [seasoning]." Linseed for use as a seasoning appears in the Manual in Class 30.
030-340CaramelsAGOODS04/02/1991T02-15-2018 - Caramel is a firm chewy usually caramel-flavored candy.
030-1637Macaroni with cheeseAGOODS09/22/2016T
030-1522{Specify type of pizza, e.g., deep dish, cheese, New-York style, etc.} pizzaXGOODS07/02/2015Pizza is acceptable wording; further specification is acceptable, but it is not required.
030-1749Blueberry piesAGOODS09/06/2018T
030-1729Roasted brown rice teaAGOODS03/01/2018T
030-1524{Specify type of brittle, e.g., cashew, almond, sesame seed, etc.} brittleXGOODS07/09/2015Brittle is acceptable wording; further specification is acceptable, but it is not required.
030-1318Wine gumsAGOODS04/18/2013Wine gums are chewy candies similar to gum drops.
030-607Huevos rancherosAGOODS08/01/2004
030-1237Ginger teaAGOODS11/01/2012
030-1734Confectionery, namely, candy and chocolateAGOODS03/22/2018
030-1736SachimaAGOODS03/29/2018TSachima is a Chinese pastry made of fried batter and bound with stiff syrup.
030-1607Cacao butter-based snack barsDGOODS11/22/2018On 11-22-2018, this 05-26-2016 entry was deleted and reclassified from Class 30 to Class 29 as the new entry, "Cacao butter-based snack bars" in Class 29, on the basis that cacao butter is an edible fat. Edible fats are in the Nice Alphabetical List in Class 29.
030-131Malt extracts used as flavorings for food and beveragesMGOODS01/01/2015On 01-01-2015, this 04-02-1991 entry was amended to add the words "for food and beverages" in compliance with the Nice Classification, Tenth edition, version 2015, effective 01-01-2015.
030-1149Taiyaki (Japanese fish-shaped cakes with various fillings)MGOODS09/06/2012TOn 9-6-2012, this 3-3-2011 entry was amended to replace the brackets with parentheses. On 7-12-2018, this 9-6-2012 entry "Taiyaki (filled Japanese cakes)" was amended to "Taiyaki (Japanese fish-shaped cakes with various fillings)" to match the TM5 entry.
030-1744Tea-based milk teaAGOODS06/28/2018T
030-1745Peppermint teaAGOODS06/28/2018T
030-1746Rose hip teaAGOODS06/28/2018T
030-1444Grain-based food barsAGOODS05/07/2015
030-1502Cream of tartar for food purposesDGOODS02/02/20128/14/08 - Item transferred from Class 1. This is a common ingredient in food and, when used for that purpose, is more appropriately classified in Class 30 than in Class 1 as a chemical (tartaric acid). On 02-02-2012, this 08-14-2008 entry was deleted because it is no longer acceptable under the Tenth Edition of the Nice Classification system. It is overbroad and includes those goods for food manufacturing and for non-industrial cooking and baking.
030-1724PorridgeAGOODS01/25/2018T
030-1416Tea-based beverages also containing {indicate other ingredients included in the tea-based beverages, e.g., milk, soy, flavored syrup, etc.}AGOODS08/14/2014
030-1217Brownie doughAGOODS07/12/2012T
030-1592Whoopie piesAGOODS04/07/2016
030-1752{Specify type, e.g., potato, tapioca, arrowroot, etc.} starch for foodAGOODS09/13/2018Starch for food is acceptable wording; further specification is acceptable, but it is not required.
030-1689AioliAGOODS10/26/2017TAioli is a sauce similar to mayonnaise.
030-1722Seasonings for instant-boiled muttonAGOODS01/25/2018TSeasonings is acceptable wording; further specification is acceptable, but it is not required.
030-1759Rice, pasta and noodlesAGOODS01/01/2019
030-1747TortelliniAGOODS07/26/2018
030-1748Preparations for making coffee-based beveragesAGOODS08/09/2018
030-1740Sumac for use as a seasoningAGOODS04/26/2018T
030-1741Chimney cakesAGOODS05/03/2018TChimney cakes are cylinder-shaped pastries made from sweet yeast dough.
030-1649Seasoned popcornXGOODS11/10/2016TPopcorn is acceptable wording; further specification is acceptable, but it is not required.
030-1766Boba being tapioca pearlsAGOODS04/18/2019Boba being tapioca pearls are pearl-like balls made primarily from tapioca starch that are typically used in tea-based beverages and as a dessert topping.
030-1426Raw sugarAGOODS10/02/2014TRaw sugar is a minimally processed form of cane sugar that is classified in Class 30 because the Class 30 Heading includes "sugar," among other things. Note that unprocessed "Sugar cane" and "Raw sugar cane bagasses" are in Class 31.
030-302NachosAGOODS04/12/1999T
030-1586QuichesXGOODS12/24/2015T
030-137MarzipanAGOODS04/02/1991T
030-1213Low-salt breadAGOODS05/31/2012T
030-1399Processed teffAGOODS05/01/2014TTeff is an annual cereal grass that is grown for its small grain, which yields a white flour, and as a forage and hay crop.
030-1663Freeze-dried dishes with the main ingredient being pastaMGOODS01/01/2018TOn 01-01-2018, this 01-01-2017 entry was changed by inserting the word "the" consistent with Nice 11-2018.
030-1216Kettle cornMGOODS09/27/2018TOn 09-27-2018, this 07-05-2012 entry was changed by deleting the bracketed wording "[popcorn]." Kettle corn is a type of popcorn that is sweetened with sugar when cooked.
030-1535Pie shellsAGOODS11/19/2015T
030-70Fish sandwichesAGOODS04/02/1991T
030-1652Flour-based dumplingsAGOODS01/01/2017T
030-1763Semi-frozen coffee drinksAGOODS01/31/2019Coffee drinks is acceptable wording; further specification is acceptable, but it is not required.
030-1529PaellaAGOODS09/24/2015T
030-1742Steamed buns stuffed with red beansAGOODS05/24/2018T
030-376Dulce de lecheAGOODS05/01/2003T
030-65EnchiladasAGOODS04/02/1991T
030-332RisottoAGOODS09/04/2001T
030-312Spring rollsAGOODS04/12/1999T
030-151NoodlesAGOODS04/02/1991T
030-1507Nut floursMGOODS10/31/2013T10-31-2013: This entry of 03-01-2006 was reclassified from Class 29 to 30 on the basis that flours made of vegetables or legumes, such as soya flour, bean meal, and tapioca flour for food are in the Nice Alphabetical List in Class 30. When used in food either as thickening agents or to prepare foods for individuals who cannot eat grain-based flour, such goods are also in Class 30.
030-127MacaroniAGOODS04/02/1991T
030-140Meat piesAGOODS04/02/1991T
030-1235Pastry doughAGOODS09/27/2012T
030-1737BaklavaAGOODS03/29/2018TBaklava is a Middle Eastern pastry consisting of phyllo dough, chopped nuts, and honey.
030-681Soya flourAGOODS04/01/2006T
030-325CroissantsAGOODS06/01/2001T
030-172EclairsAGOODS04/02/1991T
030-226SpaghettiAGOODS04/02/1991T
030-1739Coffee essences in the form of {indicate specific form, e.g., chewable tablets, powder, etc.} for use as substitutes for coffeeAGOODS04/05/2018Coffee essences for use as substitutes for coffee is acceptable wording; further specification is acceptable, but it is not required.
030-1046Burgers contained in bread rollsAGOODS04/29/2010
030-1137Pastries with fruitAGOODS01/27/2011T
030-484Ice blocksAGOODS07/20/2004T
030-453Cooking saltAGOODS07/20/2004T
030-1112Crisp breadAGOODS11/18/2010
030-1720Shaved ice with sweetened red beansAGOODS01/01/2018T
030-1196Soba noodlesMGOODS01/01/2018TOn 01-01-2018, this 07-20-2004 entry "soba noodles [Japanese noodles of buckwheat, uncooked]" was changed by deleting the bracketed wording "[Japanese noodles of buckwheat, uncooked]" to align the term with Nice 11-2018. This modified term covers soba noodles both cooked and uncooked.
030-1708Chewing gum for breath fresheningAGOODS01/01/2018T
030-1650Chocolate-based spreadsAGOODS01/01/2017T
030-512Marzipan substitutesAGOODS07/20/2004
030-1097Corn breadAGOODS10/21/2010
030-1060Yogurt-covered fruit [confectionery]AGOODS06/17/2010
030-1025Pizza cheese sticksAGOODS02/11/20102-11-10 - These goods always have a bread or pizza crust base, therefore, they are not cheese sticks; they are pizza ingredients in stick form.
030-875Mixes for making breadingAGOODS12/20/2007
030-223SorbetAGOODS04/02/199105-30-2013. Sorbets in Class 30 are in the nature of confectionery ices. Sorbets in the nature of beverages are classified in Class 32. If the sorbets are beverages, the identification should indicate that the goods are beverages and classify the goods in Class 32.
030-792Chili paste for use as a seasoningAGOODS04/05/2007
030-150Non-medicated lozengesAGOODS04/02/1991
030-1754Bubble teaAGOODS10/18/2018
030-214Hot chocolateAGOODS04/02/1991T
030-1358Apple cider vinegarAGOODS10/31/2013T
030-1908Carob chipsAGOODS07/16/2020
030-1803Instant oatmealAGOODS10/10/2019T
030-1812Corn bread mixAGOODS10/31/2019T
030-1802Frozen wafflesAGOODS10/10/2019T
030-1805Hot cocoa mixAGOODS10/10/2019T
030-1814Dinner rollsAGOODS10/31/2019T
030-1791Vegan hot chocolateAGOODS08/29/2019
030-1779Vegan ice creamAGOODS06/20/2019Ice cream is acceptable wording; further specification is acceptable, but it is not required.
030-1933Seawater for cookingAGOODS01/01/2021
030-1934Tea-based beverages with milkAGOODS01/01/2021
030-1346Balsamic vinegarAGOODS08/15/2013T
030-1775Ice cream infused with alcoholAGOODS05/23/2019T
030-1780Posole being hominyAGOODS06/27/2019Posole being hominy is a food made from corn kernels that have been soaked in an alkali, hulled, dried and ground. The term "posole," also spelled "pozole," is indefinite without further specification because it could refer to soup in Class 29 or hominy in Class 30.
030-1789Yacon syrupAGOODS08/01/2019TYacon syrup is a natural sweetener made from the yacon plant.
030-1917Ciabatta breadAGOODS08/13/2020
030-1794Japanese noodle-based dish (Ramen)DGOODS01/01/2020On 01-01-2020, this 08-29-2019 entry "Japanese noodle-based dish (Ramen)" was deleted in compliance with Nice 11-2020. The entry was replaced by "Ramen" in Class 30.
030-1548Baozi (stuffed buns)DGOODS01/01/2020On 01-01-2020, this 01-01-2016 entry "Baozi (stuffed buns)" was deleted in compliance with Nice 11-2020. The entry was replaced by "Baozi" in Class 30.
030-1547Jiaozi (stuffed dumplings)DGOODS01/01/2020On 01-01-2020, this 01-01-2016 entry "Jiaozi (stuffed dumplings)" was deleted in compliance with Nice 11-2020. The entry was replaced by "Jiaozi" in Class 30.
030-1920Pumpernickel breadAGOODS08/13/2020
030-1921Sourdough breadAGOODS08/13/2020
030-1922Tea cakesAGOODS08/13/2020
030-1835RamenAGOODS01/01/202001-09-2020 - Ramen is a noodle-based dish.
030-1925Edible wafer paperAGOODS08/20/2020Edible wafer paper is a food generally used for baking or for wrapping other foods.
030-1926Edible wafer paper with {indicate, e.g., inspirational messages, floral designs, holiday greetings, etc.} imprinted thereonAGOODS08/20/2020Edible wafer paper is a food generally used for baking or for wrapping other foods. Edible wafer paper is acceptable wording; further specification is acceptable, but it is not required.
030-1770Instant black teaAGOODS05/16/2019T
030-1774Tieguanyin teaAGOODS05/16/2019T
030-1938Chocolate in the shape of {indicate, e.g., bunnies, eggs, etc.}AGOODS02/25/2021Chocolate is acceptable wording; further specification is acceptable, but it is not required.
030-1940Chocolate bunniesAGOODS02/25/2021Chocolate is acceptable wording; further specification is acceptable, but it is not required.
030-1857Ice-cream-based snack foodsAGOODS02/13/2020
030-211Herbal teaMGOODS01/01/2021On 01-01-2020, this 04-02-1991 entry was amended from "Herbal tea [for food purposes]" to "Herbal tea" to remove the bracketed wording from the ID. See also "Herbal teas, other than for medicinal use" in Class 30 and "Herbal teas for medicinal purposes" in Class 5.
030-1930Protein-enriched coffee containing {indicate specific protein, e.g., whey protein, collagen, etc.}AGOODS10/22/2020Protein-enriched coffee is acceptable wording; further specification is acceptable, but it is not required.
030-702Corn-based snack foodsAGOODS08/17/2006T01-01-2017 - Corn-based snack foods are classified in Class 30, because corn other than sweet corn is used as a grain, and grain-based snack foods are classified in Class 30. Under Nice 11-2017, sweet corn-based snack foods are classified in Class 29 because processed sweet corn is used as a vegetable, and vegetable-based snack foods are in Class 29.
030-1782Miso being condimentsAGOODS07/04/2019
030-1796PonzuAGOODS09/26/2019Ponzu is a condiment made primarily from soy sauce, vinegar and a citrus juice, used as a sauce in Japanese cuisine.
030-1807Salsa con quesoAGOODS10/10/2019
030-1904Frozen pizza crustsAGOODS07/09/2020T
030-1792Vegan coffee-based beveragesAGOODS08/29/2019
030-1793Buckwheat teaAGOODS08/29/2019T
030-1864Cheese-flavored biscuitsAGOODS03/05/2020T
030-1867Custard tartsAGOODS03/05/2020TTarts is acceptable wording; further specification is acceptable, but it is not required.
030-1873Filled chocolatesAGOODS03/05/2020T
030-1881Wafer doughAGOODS03/05/2020T
030-1862Shaved ices with sweetened red beansAGOODS03/05/2020T
030-1871CrispbreadAGOODS03/05/2020T
030-1872Decaffeinated coffeeAGOODS03/05/2020T
030-1809Frozen french toastAGOODS10/24/2019T
030-1804Pizza dough mixAGOODS10/10/2019T
030-1801Frozen pancakesAGOODS10/10/2019T
030-1810Frozen french toast sticksAGOODS10/24/2019T
030-1875Fruit breadAGOODS03/05/2020T
030-1876Fruit ice barsAGOODS03/05/2020T
030-1879Taco seasoningsAGOODS03/05/2020T
030-1882Glutinous riceAGOODS03/05/2020TRice is acceptable wording; further specification is acceptable, but it is not required.
030-1883Steamed sponge cakes (fagao)AGOODS03/05/2020TCakes is acceptable wording; further specification is acceptable, but it is not required.
030-1815Avocado-based ice cream substituteAGOODS11/21/2019Ice cream substitute is acceptable wording; further specification is acceptable, but it is not required.
030-1868Dried noodlesAGOODS03/05/2020TNoodles is acceptable wording; further specification is acceptable, but it is not required.
030-1869Creme bruleesAGOODS03/05/2020T
030-1858Chili powderAGOODS02/27/2020T
030-1859Chili seasoningsAGOODS02/27/2020T
030-1910Whole dried peppercorns for use as seasonings or flavoringsAGOODS07/16/2020
030-434Candies [sweets]DGOODS01/01/2020On 01-01-2020, this 07-20-2004 entry "Candies [sweets]" was deleted in compliance with Nice 11-2020. The entry was replaced by "Candies" in Class 30.
030-1430Vareniki [stuffed dumplings]DGOODS01/01/2020On 01-01-2020, this 01-01-2015 entry "Vareniki [stuffed dumplings]" was deleted in compliance with Nice 11-2020. The entry was replaced by "Vareniki being stuffed dumplings" in Class 30.
030-1795Japanese savoury pancakes (Okonomiyaki)DGOODS01/01/2020On 01-01-2020, this 08-29-2019 entry was deleted in compliance with Nice 11-2020. This entry was replaced by "Savoury pancakes" in Class 30.
030-1719Fermented vegetable pancakes (kimchijeon)DGOODS01/01/2020On 01-01-2020, this 01-01-2018 entry was deleted in compliance with Nice 11-2020. This entry was replaced by "Kimchi pancakes" in Class 30.
030-1330Mint-based sweetsAGOODS05/16/2013T01-01-2020 - Sweets is acceptable wording; further specification is acceptable, but it is not required. "Sweets" (British English) is synonymous with "Candies" (American English).
030-1001Peppermint sweetsAGOODS09/03/2009T01-01-2020 - Sweets is acceptable wording; further specification is acceptable, but it is not required. "Sweets" (British English) is synonymous with "Candies" (American English).
030-1907Preserved herbs as seasoningsAGOODS07/09/2020
030-1902Frozen tortillas made of cauliflowerAGOODS07/09/2020Frozen tortillas is acceptable wording; further specification is acceptable, but it is not required.
030-1903Sandwich wraps made of cauliflowerAGOODS07/09/2020Sandwich wraps is acceptable wording; further specification is acceptable, but it is not required.
030-1905Frozen tortillasAGOODS07/09/2020
030-242Thickening agents for use in cookingAGOODS04/02/1991T
030-1629Cake popsAGOODS07/14/2016T
030-1884Dried coriander seeds for use as seasoningAGOODS03/19/2020T
030-1885Dried coriander for use as seasoningAGOODS03/19/2020T
030-1886Seasoned saltAGOODS03/19/2020T
030-1911Citric acid for culinary purposesAGOODS07/23/2020
030-1928Habanero sauceAGOODS09/03/2020
030-1927{Specify type of sauce, e.g., cayenne pepper, habanero, barbeque, etc.} sauceAGOODS09/03/2020
030-1889Soup dumplings (xiao long bao)AGOODS03/19/2020
030-1893Processed poppy seeds for use as seasonings or flavoringsAGOODS03/26/2020Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30. Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages.
030-1544Batter mixes for okonomiyaki (Japanese savoury pancakes)DGOODS01/01/2020On 01-01-2020, this 01-01-2016 entry was deleted in compliance with Nice 11-2020. This entry was replaced by "Savoury pancake mixes" in Class 30.
030-1892Processed fennel seeds for use as seasonings or flavoringsAGOODS03/26/2020Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30. Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages.
030-851Petits fours [cakes]DGOODS01/01/2020On 01-01-2020, this 11-22-2007 entry "Petits fours [cakes]" was deleted in compliance with Nice 11-2020. The entry was replaced by "Petits fours" in Class 30.
030-457Crystal sugar [not confectionery]DGOODS01/01/2020On 01-01-2020, this 07-20-2004 entry was deleted because the nature of the goods is unclear.
030-770Soya bean paste [condiment]DGOODS01/01/2020On 01-01-2020, this 01-01-2007 entry "Soya bean paste [condiment]" was deleted in compliance with Nice 11-2020. The entry was replaced by "Soya bean paste" in Class 30.
030-1431Pelmeni [dumplings stuffed with meat]DGOODS01/01/2020On 01-01-2020, this 01-01-2015 entry "Pelmeni [dumplings stuffed with meat]" was deleted in compliance with Nice 11-2020. The entry was replaced by "Pelmeni" in Class 30.
030-1832PelmeniAGOODS01/01/2020Pelmeni are dumplings stuffed with meat.
030-1539Ramen (Japanese noodle-based dish)DGOODS01/01/2020On 01-01-2020, this 01-01-2016 entry "Ramen (Japanese noodle-based dish)" was deleted in compliance with Nice 11-2020. The entry was replaced by "Ramen" in Class 30.
030-1543Okonomiyaki (Japanese savory pancakes)DGOODS01/01/2020On 01-01-2020, this 01-01-2016 entry was deleted in compliance with Nice 11-2020. This entry was replaced by "Savory pancakes" in Class 30.
030-1542Okonomiyaki (Japanese savoury pancakes)DGOODS01/01/2020On 01-01-2020, this 01-01-2016 entry was deleted in compliance with Nice 11-2020. This entry was replaced by "Savoury pancakes" in Class 30.
030-1545Batter mixes for okonomiyaki (Japanese savory pancakes)DGOODS01/01/2020On 01-01-2020, this 01-01-2016 entry was deleted in compliance with Nice 11-2020. This entry is replaced by "Savory pancake mixes" in Class 30.
030-1546Gimbap (Korean rice dish)DGOODS01/01/2020On 01-01-2020, this 01-01-2016 entry was deleted in compliance with Nice 11-2020. This entry is replaced by "Prepared rice rolled in seaweed" in Class 30.
030-1541MisoAGOODS01/01/201601-01-2020 - Miso is a thick brown, salty paste made from soya beans used to flavor savory dishes. Miso is also called "soya bean paste" or "soy bean paste." "Miso soup" is classified in Class 29.
030-1220Kimchi pancakes (kimchijeon)DGOODS01/01/2020On 09-06-2012, this 08-09-2012 entry was amended to replace the brackets with parentheses. On 01-01-2020, this 09-06-2012 entry was deleted in compliance with Nice 11-2020. This entry was replaced by "Kimchi pancakes" in Class 30.
030-856Macaroons [pastry]DGOODS01/01/2020On 01-01-2020, this 11-22-2007 entry was deleted because a separate entry of "Macaroons" already appears in the ID Manual in Class 30.
030-1853Orange blossom water for culinary purposesAGOODS01/01/2020Orange blossom water for culinary purposes is used as a flavoring for foods and beverages. "Orange blossom water for culinary purposes" appears in the Nice Alphabetical List in Class 30.
030-1784Hollandaise sauceAGOODS08/01/2019
030-1788Sweet and sour sauceAGOODS08/01/2019
030-1786Mint sauceAGOODS08/01/2019
030-625SeasoningsAGOODS05/01/2005T
030-76FlourAGOODS04/02/1991T
030-1899Mulling spicesAGOODS05/14/2020
030-1827Crystallized sugar for decorating cakesAGOODS01/01/2020T
030-1818SweetsAGOODS01/01/2020T"Sweets" (British English) is synonymous with "Candies" (American English).
030-1777Dried corn husks for cooking purposesAGOODS06/13/2019
030-1829Soya bean pasteAGOODS01/01/2020TSoya bean paste is used as a flavoring. Soya bean paste is also called "miso."
030-91Ginger [powdered spice]DGOODS01/01/2020On 01-01-2020, this 04-02-1991 entry was deleted because it is overbroad under Nice 11-2020. This wording is no longer acceptable. This entry was replaced by "Ground ginger" in Class 30.
030-848Sweets [candy]DGOODS01/01/2020On 01-01-2020, this 11-22-2007 entry "Sweets [candy]" was deleted in compliance with Nice 11-2020. The entry was replaced by "Sweets" in Class 30.
030-573Sugarless sweetsAGOODS07/20/2004T01-01-2020 - Sweets is acceptable wording; further specification is acceptable, but it is not required. "Sweets" (British English) is synonymous with "Candies" (American English).
030-522Gum sweetsAGOODS07/20/2004T01-01-2020 - Sweets is acceptable wording; further specification is acceptable, but it is not required. "Sweets" (British English) is synonymous with "Candies" (American English).
030-571Sugarless candiesAGOODS07/20/2004T01-01-2020 - Candies is acceptable wording; further specification is acceptable, but it is not required. "Candies" (American English) is synonymous with "Sweets" (British English).
030-485Ice candiesAGOODS07/20/2004T01-01-2020 - Candies is acceptable wording; further specification is acceptable, but it is not required. "Candies" (American English) is synonymous with "Sweets" (British English).
030-1684Hard candiesAGOODS07/13/201701-01-2020 - Candies is acceptable wording; further specification is acceptable, but it is not required. "Candies" (American English) is synonymous with "Sweets" (British English).
030-907Chocolates and chocolate-based ready to eat candies and snacksAGOODS05/15/200801-01-2020 - Candies is acceptable wording; further specification is acceptable, but it is not required. "Candies" (American English) is synonymous with "Sweets" (British English).
030-597Sweetmeat made of sesame oilDGOODS01/01/2020On 01-01-2020, this 07-20-2004 entry was deleted because sweetmeat is overbroad and can include goods in more than one class. This wording is no longer acceptable. This entry was replaced by "Sweetmeat being crystallized fruit" in Class 29 and "Sweetmeats being candies" in Class 30.
030-1811Edible glitter for foods and beveragesAGOODS10/24/2019
030-1799Frozen pizzaAGOODS10/10/2019T
030-1943Corn starch for culinary purposesAGOODS05/13/2021
030-1945Sago palm starch for culinary purposesAGOODS05/13/2021
030-1949Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillingsAGOODS06/10/2021
030-1944Corn starch derivatives in powder form for making beveragesDGOODS01/01/2022On 01-01-2022, this 05-13-2021 entry was deleted because it is indefinite, and the nature of the goods is not clear. This wording is no longer acceptable. Starch-based dry mixes for making non-alcoholic beverages is classified in Class 32.
030-1987Liqueur chocolatesAGOODS01/01/2022Liqueur chocolates are chocolate candies that are infused with, or contain, liqueurs or liqueur flavorings. Chocolates is acceptable wording; further specification is acceptable, but it is not required.
030-1988Flavoured jelly crystals for making jelly confectioneryAGOODS01/01/2022
030-1990Jelly confectioneryAGOODS01/01/2022
030-1991Spelt, processedAGOODS01/01/2022
030-599Tapioca flourMGOODS05/13/2021On 05-13-2021, this 07-20-2004 entry "Tapioca flour [for food]" was modified to delete the bracketed wording "[for food]." Flour is acceptable wording; further specification is acceptable, but it is not required.
030-116Cheese flavored puffed corn snacksAGOODS04/02/1991T01-01-2017 - Corn-based snack foods are classified in Class 30, because corn, other than sweet corn, is used as a grain, and grain-based snack foods are classified in Class 30. Under Nice 11-2017, sweet corn-based snack foods are classified in Class 29 because processed sweet corn is used as a vegetable, and vegetable-based snack foods are in Class 29.
030-1985Salt substitutes for use as a seasoningAGOODS10/21/2021
030-898PestoAGOODS03/20/2008T
030-581Wheat flour [for food]DGOODS05/13/2021On 05-13-2021, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Wheat flour" in Class 30.
030-553Sago palm starch [for food]DGOODS05/13/2021On 05-13-2021, this 07-20-2004 entry was deleted because the nature of the goods is not clear. The entry "Sago palm starch for culinary purposes" was added to the Manual in Class 30 to replace this deleted entry.
030-523Honey [for food]DGOODS05/13/2021On 05-13-2021, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Honey" in Class 30.
030-1837Savoury pancakesAGOODS01/01/2020T
030-1977Lyophilized dishes with main ingredient being pastaAGOODS07/01/2021T
030-1665Lyophilised dishes with the main ingredient being pastaMGOODS01/01/201801-01-2017 - Lyophilised is defined as freeze-dried. On 01-01-2018, this 01-01-2017 entry was changed by inserting the word "the" consistent with Nice 11-2018.
030-1657Lyophilised dishes with the main ingredient being riceMGOODS01/01/201801-01-2017 - Lyophilised is defined as freeze-dried. On 01-01-2018, this 01-01-2017 entry was changed by inserting the word "the" consistent with Nice 11-2018.
030-1981Processed cereals for food for human consumptionAGOODS07/01/2021T
030-622SandwichesAGOODS05/01/2005T
030-1972SopapillaAGOODS07/01/2021T
030-1974Ground coffeeAGOODS07/01/2021T
030-1982Salted biscuitsAGOODS07/01/2021T
030-1999Powders for making iced teaAGOODS01/01/2022
030-1954Seasoned pretzelsAGOODS06/17/2021
030-1953Seasoned crackersAGOODS06/17/2021
030-1983Prepared noodles rolled in seaweedAGOODS07/29/2021
030-68FajitasAGOODS04/02/1991T
030-1959Bicarbonate of soda for cooking purposesAGOODS06/24/2021T
030-1970Frozen yogurt cakesAGOODS06/24/2021T
030-379Tea for infusionsAGOODS08/01/2003T
030-2007Hollow candy forms filled with {indicate, e.g., candy, dried fruit, nuts, etc.}AGOODS05/12/2022
030-500Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]DGOODS01/01/2022On 01-01-2022, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This wording is no longer acceptable. Artificial coffee and vegetal preparations for use as coffee substitutes are classified in Class 30.
030-2008Hollow chocolate forms filled with {indicate, e.g., candy, dried fruit, nuts, etc.}AGOODS05/12/2022
030-2009Hollow chocolate forms filled with candyAGOODS05/12/2022
030-2000Matcha-based spreadsAGOODS01/06/2022
030-2010White pepperAGOODS05/19/2022T
030-290Picante sauceAGOODS01/02/1997T
030-2005White vinegarAGOODS03/17/2022TVinegar is acceptable wording; further specification is acceptable, but it is not required.
030-776Chocolate-covered potato chipsAGOODS02/09/2007T
030-2014Popcorn infused with alcoholAGOODS05/26/2022Popcorn is acceptable wording; further specification is acceptable, but it is not required.
030-2013Individual-size cakes for children's birthdaysAGOODS05/19/2022
030-1957Beverages with coffee baseAGOODS06/24/2021T
030-1961Buckwheat flour for foodAGOODS06/24/2021T
030-1946GranitaAGOODS05/27/2021Granita is a semi-frozen dessert made from sugar, water, and various flavorings.
030-18Chocolate covered nutsAGOODS04/02/1991T
030-1948ShortcakeAGOODS05/27/2021Shortcake is a small cake that is typically made of biscuit dough and served with fruit and whipped cream as a dessert.
030-96Grain-based chipsAGOODS04/02/1991T
030-272Pizza sauceAGOODS04/02/1991T
030-2003Lager yeast for making beerAGOODS01/27/2022
030-1955Adlay flour for foodAGOODS06/24/2021TFlour is acceptable wording; further specification is acceptable, but it is not required.
030-1964Corn syrup for culinary purposesAGOODS06/24/2021T
030-1965Cornstarch for culinary purposesAGOODS06/24/2021T
030-1966Curry spice mixesAGOODS06/24/2021T
030-2029Butterscotch toppingAGOODS11/10/2022
030-2128Pizza basesAGOODS04/20/2023
030-2129Tea based beveragesAGOODS04/20/2023
030-2039Dough ferments for culinary purposesAGOODS01/01/2023
030-2040Nutmeg spiceAGOODS01/01/2023
030-2041Ground nutmeg spiceAGOODS01/01/2023
030-2044Doenjang for use as a condimentAGOODS01/01/2023Doenjang is a bean paste made by fermenting soybeans in a sea salt brine.
030-2045DoenjangAGOODS01/01/2023Doenjang is a bean paste made by fermenting soybeans in a sea salt brine.
030-2046GochujangAGOODS01/01/2023Gochujang is a spicy paste that is made from red chili peppers, glutinous rice, and fermented soybeans. Gochujang is used to flavor savory dishes.
030-2047KimbapAGOODS01/01/2023Kimbap is a dish consisting of cooked rice and other ingredients wrapped in a sheet of seaweed and cut into bite-sized slices.
030-2048Filled biscuitsAGOODS01/01/2023"Filled biscuits" (British English) is synonymous with "filled cookies" (American English.)
030-2049Filled cookiesAGOODS01/01/2023Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2051Dessert puddings containing milkAGOODS01/01/2023
030-2052Small spelt, processedAGOODS01/01/2023
030-1840Prepared rice rolled in seaweedAGOODS01/01/2020T
030-2187Non-medicinal tea made from sage leavesAGOODS06/01/2023
030-2188Processed sageAGOODS06/01/2023Processed sage for use as a seasoning is classified in Class 30 based on "garden herbs, preserved [seasonings]" in the Nice Alphabetical List in Class 30. "Sage bundles for burning" and "Sage smudge sticks" are classified in Class 3.
030-2131Dried spicebush for use as a seasoningAGOODS04/27/2023
030-2132Rice ballsAGOODS04/27/2023
030-1839Savoury pancake mixesAGOODS01/01/2020T
030-2033Erythritol for culinary purposesAGOODS01/01/2023
030-2034Fructose for culinary purposesAGOODS01/01/2023
030-2035Maltose for culinary purposesAGOODS01/01/2023
030-2036Sugar-free artificial sweeteners for culinary purposesAGOODS01/01/2023
030-2186Dried sageAGOODS06/01/2023Dried sage is classified in Class 30 based on "garden herbs, preserved [seasonings]" in the Nice Alphabetical List in Class 30. "Sage bundles for burning" and "Sage smudge sticks" are classified in Class 3.
030-2191Boiled sugar candiesAGOODS06/08/2023Boiled sugar candies are hard candies prepared by heating sugar-based syrups to a particular temperature. Examples of boiled sugar candies are candy canes, lollipops, and rock candy. Candies is acceptable wording; further specification is acceptable, but it is not required.
030-2192Boiled sugar candyAGOODS06/08/2023Boiled sugar candy is hard candy prepared by heating sugar-based syrups to a particular temperature. Examples of boiled sugar candy are candy canes, lollipops, and rock candy. Candy is acceptable wording; further specification is acceptable, but it is not required.
030-152NutmegDGOODS01/01/2023On 01-01-2023, this 12-24-2015 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. This entry was replaced by "Nutmeg spice" in Class 30 and "Candied nutmeg fruit" in Class 29.
030-892Spices and iceDGOODS01/01/2023On 01-01-2023, this 01-31-2008 entry was deleted because it lists two distinct categories of goods. This wording is no longer acceptable. This entry is covered by "Spices" in Class 30 and "Ice" in Class 30.
030-741Puddings [dessert puddings]DGOODS01/01/202307-08-2010 - [dessert puddings] was added to the 04-02-1991 entry to avoid confusion with savory puddings made primarily from Class 29 ingredients that are classified in Class 29 such as blood pudding, pork pudding, potato pudding, etc. On 01-01-2023, this 04-02-1991 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Dessert puddings" in Class 30.
030-2058Sugar substitutes for culinary purposesAGOODS01/19/2023
030-2060Aspartame for culinary purposesAGOODS01/19/2023
030-2059Artificial sweeteners for culinary purposesAGOODS01/19/2023
030-2054Green coffee beans in the nature of unroasted coffee beansAGOODS01/01/2023These goods are unroasted coffee beans from the coffee fruit.
030-2032Edible honeycombs containing honeyAGOODS01/01/2023
030-2025Edible bread bowlsAGOODS09/29/2022
030-1581Meat tenderizers, for household purposesDGOODS01/01/202301-01-2017 - Meat tenderizers in Classes 30 and 1 are substances rubbed on or applied to meat to make meat more tender. Meat tenderizers for household purposes are classified in Class 30, and meat tenderizers for industrial purposes are classified in Class 1. "Meat tenderizer, namely, a kitchen mallet" is classified in Class 8. On 01-01-2023, this 12-24-2015 entry was deleted because the Nice Alphabetical List entry "meat tenderizers for household purposes" in Class 30, which serves as the basis for this entry, has been changed to "meat tenderizers for culinary purposes" in the Nice Alphabetical List. This wording is no longer acceptable. This entry was replaced by "Meat tenderizers for culinary purposes" in Class 30.
030-647Sugar and sugar substitutesDGOODS01/01/2023On 01-01-2023, this 09-01-2005 entry was deleted because the Nice Alphabetical List entry "sugar substitutes" in Class 30, which serves as a basis for this entry, has been changed to "sugar substitutes for culinary purposes" in the Nice Alphabetical List. This wording is no longer acceptable. This entry is covered by "Sugar" in Class 30 and "Sugar substitutes for culinary purposes" in Class 30.
030-2018Ready-to-eat popcornAGOODS07/07/2022
030-2068Basil, driedAGOODS03/16/2023
030-2066Freeze-dried candiesAGOODS03/16/2023Candies is acceptable wording; further specification is acceptable, but it is not required.
030-2023Edible waffle bowlsAGOODS09/29/2022
030-2024Chocolate-covered waffle bowlsAGOODS09/29/2022
030-2028Processed {specify type of seeds, e.g., sesame, fennel, poppy, etc.} seeds for use as a seasoningAGOODS10/06/2022Processed seeds for use as a seasoning is acceptable wording; further specification is acceptable, but it is not required.
030-2062Gluten-free biscuitsAGOODS02/16/2023Gluten-free foods and beverages are classified in Classes 29-33 (depending on the nature of the goods), when those goods are not for medical purposes or for treatment of a particular medical condition. Accordingly, gluten-free biscuits that are not for medical purposes are in Class 30 with the ordinary biscuits.
030-2294Cake decorations made of chocolateAGOODS07/20/2023
030-2295Chocolate decorations for Christmas treesAGOODS07/20/2023
030-2296Chocolate dessertsAGOODS07/20/2023
030-2300Chocolate fudgeAGOODS07/20/2023Fudge is acceptable wording; further specification is acceptable, but it is not required.
030-2302Chocolate pasteAGOODS07/20/2023
030-2303Chocolate pastriesAGOODS07/20/2023Pastries is acceptable wording; further specification is acceptable, but it is not required.
030-2304Chocolate piesAGOODS07/20/2023Pies is acceptable wording; further specification is acceptable, but it is not required.
030-333PolentaAGOODS09/04/2001T
030-2197Manioc starch for culinary purposesAGOODS07/20/2023Starch for culinary purposes is acceptable wording; further specification is acceptable, but it is not required.
030-2198Starch for culinary purposesAGOODS07/20/2023
030-2201Yuca starch for foodAGOODS07/20/2023Starch for food is acceptable wording; further specification is acceptable, but it is not required.
030-2202Cassava starch for human consumptionAGOODS07/20/2023Starch for human consumption is acceptable wording; further specification is acceptable, but it is not required.
030-2204Starch for human consumptionAGOODS07/20/2023
030-2205Yuca starch for human consumptionAGOODS07/20/2023Starch for human consumption is acceptable wording; further specification is acceptable, but it is not required.
030-2206Cereal-based energy barsAGOODS07/20/2023
030-2207Cereal-based snacksAGOODS07/20/2023
030-2209Cereal cookiesAGOODS07/20/2023Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2213Camomile teaAGOODS07/20/2023"Camomile" (British English) is also spelled "chamomile" (American English).
030-2215ChapattiAGOODS07/20/2023Chapatti is a flat, unleavened bread that is typically cooked on a griddle.
030-2216CheesecakeAGOODS07/20/2023
030-2314Bear clawsAGOODS08/31/2023Bear claws are sweet, almond-flavored pastries.
030-2316Garlic knotsAGOODS08/31/2023
030-2317StromboliAGOODS08/31/2023
030-2219Cheese-flavored puffed corn snacksAGOODS07/20/2023
030-2223Cherry piesAGOODS07/20/2023Pies is acceptable wording; further specification is acceptable, but it is not required.
030-2225Chervil, preservedAGOODS07/20/2023
030-2226Preserved chervilAGOODS07/20/2023
030-2227Breath-freshening chewing gumAGOODS07/20/2023Chewing gum is acceptable wording; further specification is acceptable, but it is not required.
030-2228Chicken piesAGOODS07/20/2023Pies is acceptable wording; further specification is acceptable, but it is not required.
030-2229Chicken pieAGOODS07/20/2023
030-2231Chicory-based coffee substitutesAGOODS07/20/2023
030-2233Chilli powderAGOODS07/20/2023"Chilli" (British English) is also spelled "chili" (American English).
030-2234Chilli sauceAGOODS07/20/2023"Chilli" (British English) is also spelled "chili" (American English).
030-2235Chilli seasoningsAGOODS07/20/2023"Chilli" (British English) is also spelled "chili" (American English).
030-2237Chinese black vinegarAGOODS07/20/2023Vinegar is acceptable wording; further specification is acceptable, but it is not required.
030-2238Chinese rice noodlesAGOODS07/20/2023Noodles is acceptable wording; further specification is acceptable, but it is not required.
030-2246Chocolate-based preparations for making beveragesAGOODS07/20/2023
030-2248Chocolate-based snack foodAGOODS07/20/2023
030-2249Chocolate-based snacksAGOODS07/20/2023
030-2251Chocolate browniesAGOODS07/20/2023Brownies is acceptable wording; further specification is acceptable, but it is not required.
030-2256Chocolate-covered almondsAGOODS07/20/2023
030-2259Almonds coated in chocolateAGOODS07/20/2023
030-2262Chocolate-covered Brazil nutsAGOODS07/20/2023
030-2265Chocolate-covered coffee beansAGOODS07/20/2023Coffee beans is acceptable wording; further specification is acceptable, but it is not required.
030-2266Chocolate-coated cookiesAGOODS07/20/2023Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2056Edible honeycombsAGOODS01/01/2023T
030-2123Acai sorbetAGOODS03/23/2023Sorbet is acceptable wording; further specification is acceptable, but it is not required.
030-2076Almond confectioneryAGOODS03/23/2023
030-2085Angel-hair pastaAGOODS03/23/2023Pasta is acceptable wording; further specification is acceptable, but it is not required.
030-2090Apple crispAGOODS03/23/2023
030-2093Apricot piesAGOODS03/23/2023Pies is acceptable wording; further specification is acceptable, but it is not required.
030-2094Apricot tartsAGOODS03/23/2023Tarts is acceptable wording; further specification is acceptable, but it is not required.
030-2096Barley coffee capsules, filledAGOODS03/23/2023Barley coffee is a grain-based beverage that is commonly used as a coffee substitute.
030-2099Barley-leaf teaAGOODS03/23/2023Tea is acceptable wording; further specification is acceptable, but it is not required.
030-2101Bars of sweet jelly bean pasteAGOODS03/23/2023
030-2103Basting saucesAGOODS03/23/2023
030-2109Bay leaf powderAGOODS03/23/2023
030-2112Beer breadAGOODS03/23/2023Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2064Gluten-free pastry doughAGOODS02/16/2023Gluten-free foods and beverages are classified in Classes 29-33 (depending on the nature of the goods), when those goods are not for medical purposes or for treatment of a particular medical condition. Accordingly, gluten-free pastry dough that is not for medical purposes is in Class 30 with the ordinary pastry dough.
030-2114Caramelized onion chutneyAGOODS03/23/2023Chutney is acceptable wording; further specification is acceptable, but it is not required.
030-2115Beet sugarAGOODS03/23/2023Sugar is acceptable wording; further specification is acceptable, but it is not required.
030-2116Bittersweet chocolateAGOODS03/23/2023Chocolate is acceptable wording; further specification is acceptable, but it is not required.
030-2118Blueberry tartsAGOODS03/23/2023Tarts is acceptable wording; further specification is acceptable, but it is not required.
030-2119Blackstrap molassesAGOODS03/23/2023Molasses is acceptable wording; further specification is acceptable, but it is not required.
030-2135Plant-based pastaAGOODS05/18/2023Pasta is acceptable wording; further specification is acceptable, but it is not required.
030-2137Boxed lunches consisting primarily of riceAGOODS05/18/2023
030-2139Bread batterAGOODS05/18/2023
030-2142Bread made with soy beansAGOODS05/18/2023Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2144Bread mixes in powder formAGOODS05/18/2023Bread mixes is acceptable wording; further specification is acceptable, but it is not required.
030-2148Brown bread flourAGOODS05/18/2023Flour is acceptable wording; further specification is acceptable, but it is not required.
030-2150Brown rice teaAGOODS05/18/2023Tea is acceptable wording; further specification is acceptable, but it is not required.
030-2153Buckwheat pastaAGOODS05/18/2023Pasta is acceptable wording; further specification is acceptable, but it is not required.
030-2154BurghulAGOODS05/18/2023Burghul is parched cracked wheat, and it is classified in Class 30 because it is a processed grain. Burghul (British English) is also spelled "bulgur" (American English).
030-2156Butter cookiesAGOODS05/18/2023Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2157Buttermilk biscuitsAGOODS05/18/2023Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2160Butterscotch sweetsAGOODS05/18/2023“Sweets” (British English) is synonymous with “candies” (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2162Cake flourAGOODS05/18/2023Flour is acceptable wording; further specification is acceptable, but it is not required.
030-2165CanapesAGOODS05/18/2023Canapes are appetizers consisting primarily of toasted bread or crackers and typically served with a savory spread.
030-2168Cake decorations made of candyAGOODS05/18/2023
030-2169Candy made with caramelAGOODS05/18/2023Candy is acceptable wording; further specification is acceptable, but it is not required.
030-2170Candy made with cocoaAGOODS05/18/2023Candy is acceptable wording; further specification is acceptable, but it is not required.
030-2175Tinned spaghetti in tomato sauceAGOODS05/18/2023
030-2176Cappuccino capsules, filledAGOODS05/18/2023
030-2179Caramel coated popcornAGOODS05/18/2023Popcorn is acceptable wording; further specification is acceptable, but it is not required.
030-2181Caramelized sugarAGOODS05/18/2023Sugar is acceptable wording; further specification is acceptable, but it is not required.
030-2183Cassava flourAGOODS05/18/2023Flour is acceptable wording; further specification is acceptable, but it is not required.
030-2185Yuca flourAGOODS05/18/2023Flour is acceptable wording; further specification is acceptable, but it is not required.
030-2050Milk puddingAGOODS01/01/2023TMilk pudding traditionally involves boiling milk and combining the milk with a starch such as rice, semolina, or tapioca, which is the predominant ingredient. Milk pudding is classified in Class 30 because "milk pudding" is in the Nice Alphabetical List in Class 30.
030-2306Cheese-flavoured biscuitsAGOODS07/27/2023"Flavoured" (British English) is also spelled "flavored" (American English). Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2308Chocolate chip biscuitsAGOODS07/27/2023Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2312Chocolate-covered biscuitsAGOODS07/27/2023Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2309Chocolate coated marshmallow biscuits containing toffeeAGOODS07/27/2023
030-2031Tea pods, filledAGOODS11/17/2022
030-10ChervilDGOODS07/20/2023On 07-20-2023, this 04-02-1991 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. This entry was replaced by "Preserved chervil" in Class 30. See also "Fresh chervil" in Class 31.
030-2030Carob syrupAGOODS11/17/2022
030-2271Chocolate-covered fruitsAGOODS07/20/2023
030-2270Chocolate-coated fruitsAGOODS07/20/2023
030-2282Chocolate-covered pretzelsAGOODS07/20/2023Pretzels is acceptable wording; further specification is acceptable, but it is not required.
030-2283Chocolate-coated raisinsAGOODS07/20/2023
030-2288Chocolate-covered wafer cookiesAGOODS07/20/2023Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2571Sausage sandwichesAGOODS05/30/2024Sandwiches is acceptable wording; further specification is acceptable, but it is not required.
030-2572Japanese stuffed dumplingsAGOODS05/30/2024
030-2573Sandwiches containing fish filletAGOODS05/30/2024Sandwiches is acceptable wording; further specification is acceptable, but it is not required.
030-2575Pre-baked breadAGOODS05/30/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2576Non-medicated mint-based sweetsAGOODS05/30/2024"Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2580Millet grains, processedAGOODS05/30/2024
030-2581Processed millet grainsAGOODS05/30/2024
030-2582Starch for cookingAGOODS05/30/2024
030-2583Open sandwichesAGOODS05/30/2024"Open sandwiches" (British English) is synonymous with "open-faced sandwiches" (American English). Sandwiches is acceptable wording; further specification is acceptable, but it is not required.
030-2586LinguiniAGOODS05/30/2024Linguini is a type of pasta.
030-2343Gluten prepared as foodstuffAGOODS01/18/2024"Gluten prepared as foodstuff" appears in the Nice Alphabetical List in Class 30.
030-864Gluten for foodDGOODS01/01/201201-01-2012 - This entry of 11-22-2007 has been deleted, and it is no longer acceptable under the 10th Edition of the Nice Agreement. "Gluten additives for culinary purposes" is classified in Class 30, and "Gluten for industrial purposes" and "Gluten for the food industry" are classified in Class 1. 01-18-2024 - See also "Gluten prepared as foodstuff" in Class 30.
030-451Clove powder [spice]DGOODS01/01/2024On 01-01-2024, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry was replaced by "Clove powder spice" in Class 30.
030-593Spaghetti, uncookedMGOODS07/20/2023TOn 07-20-2023, this 07-20-2004 entry "Spaghetti [uncooked]" was changed to "Spaghetti, uncooked" to clarify the nature of the goods and to comply with USPTO policy set forth in TMEP §1402.12. Spaghetti is acceptable wording; further specification is acceptable, but it is not required.
030-461Curry powder [spice]DGOODS01/01/2024On 01-01-2024, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry was replaced by "Curry powder spice" in Class 30.
030-2347Whole wheat roti breadAGOODS02/15/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-174Edible decorations for cakesDGOODS01/01/2024On 01-01-2024, this 04-02-1991 entry was deleted because the nature of the goods is unclear. This wording is no longer acceptable. Edible confectionery decorations for cakes are classified in Class 30.
030-742MolassesAGOODS04/02/1991
030-515Molasses syrupAGOODS07/20/2004
030-925Unroasted coffeeMGOODS08/07/200808-07-2008 - Goods transferred from Class 31 based on entry in Alphabetical List of the Nice Agreement. Rationale - unroasted coffee has been picked, removed from the pod and dried so there has been processing that has taken place before roasting. 01-01-2024 - Unroasted coffee refers to coffee that is still in its bean stage. Unroasted coffee is classified in Class 30 because "unroasted coffee beans" appears in the Nice Alphabetical List in Class 30.
030-2349Layered desserts consisting primarily of pudding and also containing {indicate other ingredients included in the goods, e.g., cake, processed fruit, whipped cream, etc.}AGOODS04/04/2024
030-2330Cinnamon powderAGOODS01/01/2024T
030-2362Frozen flour-based dumplingsAGOODS05/30/2024Flour-based dumplings is acceptable wording; further specification is acceptable, but it is not required.
030-2364Steamed flour-based dumplings stuffed with meatAGOODS05/30/2024Flour-based dumplings is acceptable wording; further specification is acceptable, but it is not required.
030-2365Kombucha tea-based beveragesAGOODS05/30/2024Tea-based beverages is acceptable wording; further specification is acceptable, but it is not required.
030-2367Mace powder spiceAGOODS05/30/2024
030-2369Sumac powder spiceAGOODS05/30/2024
030-2375Samosas filled with vegetablesAGOODS05/30/2024Samosas is acceptable wording; further specification is acceptable, but it is not required.
030-2379BrittlesAGOODS05/30/2024Brittles are candies made of caramelized sugar spread in thin sheets and commonly featuring nuts.
030-2380Fruit mustardAGOODS05/30/2024Mustard is acceptable wording; further specification is acceptable, but it is not required.
030-2381Dry crunchy breadAGOODS05/30/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2383Berry coulisAGOODS05/30/2024Coulis is acceptable wording; further specification is acceptable, but it is not required.
030-2327Pepper powderAGOODS01/01/2024T
030-2866Chocolate-coated fruits, namely, {specify, e.g., cherries, grapes, strawberries, etc.}AGOODS11/21/2024Chocolate-coated fruits is acceptable wording; further specification is acceptable, but it is not required.
030-2863Caramel-covered fruits, namely, {specify, e.g., apples, bananas, grapes, etc.}AGOODS11/21/2024Caramel-covered fruits is acceptable wording; further specification is acceptable, but it is not required.
030-2867Caramel-covered fruitsAGOODS11/21/2024
030-2389Confectionery made of sugar in the form of gelsAGOODS05/30/2024Confectionery made of sugar is acceptable wording; further specification is acceptable, but it is not required.
030-2390Vanillin sugarAGOODS05/30/2024
030-2392Apple strudelsAGOODS05/30/2024Strudels is acceptable wording; further specification is acceptable, but it is not required.
030-2393Pastes based on yeast extractsAGOODS05/30/2024
030-2394Stir-fried noodles with vegetables and meatAGOODS05/30/2024
030-2395Stir-fried noodles with meatAGOODS05/30/2024
030-2396Stir-fried noodlesAGOODS05/30/2024Noodles is acceptable wording; further specification is acceptable, but it is not required.
030-2400Biscuits filled with cocoa and hazelnut creamAGOODS05/30/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2401Tarts containing duck confitsAGOODS05/30/2024Tarts is acceptable wording; further specification is acceptable, but it is not required.
030-2402Pies containing duck confitsAGOODS05/30/2024Pies is acceptable wording; further specification is acceptable, but it is not required.
030-2404Edible gold leaves for decoration of food and drinksAGOODS05/30/2024
030-2406Edible gold leaf for decoration of food and drinksAGOODS05/30/2024
030-2408Edible gold leaf for decorating food and beveragesAGOODS05/30/2024
030-2409Edible gold leaf for decoration of food and beveragesAGOODS05/30/2024
030-2410Edible gold leaves for decoration of food and beveragesAGOODS05/30/2024
030-2414Edible gold for decoration of drinksAGOODS05/30/2024
030-2420Pink pepper spiceAGOODS05/30/2024Pepper spice is acceptable wording; further specification is acceptable, but it is not required.
030-2421Spring rolls stuffed with foie grasAGOODS05/30/2024Spring rolls is acceptable wording; further specification is acceptable, but it is not required.
030-2423Gingerbread cookiesAGOODS05/30/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2425Chocolate-filled cookiesAGOODS05/30/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2427Biscuits filled with chocolateAGOODS05/30/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2428Sliced breadAGOODS05/30/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2429Sandwich breadAGOODS05/30/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2430Dried green pepper for use as a seasoningAGOODS05/30/2024
030-2431Tarts containing duck breastsAGOODS05/30/2024Tarts is acceptable wording; further specification is acceptable, but it is not required.
030-2434Pies containing duck breastAGOODS05/30/2024Pies is acceptable wording; further specification is acceptable, but it is not required.
030-2435Buckwheat cakesAGOODS05/30/2024
030-2437Edible gold leaves for decoration of drinksAGOODS05/30/2024
030-2438Edible gold leaf for decoration of beveragesAGOODS05/30/2024
030-2439Edible gold leaf for decorating beveragesAGOODS05/30/2024
030-2442Edible gold leaf for decorating drinksAGOODS05/30/2024
030-2354FlautasAGOODS04/18/2024
030-2324Whole dried cardamom seeds for use as spiceAGOODS01/01/2024
030-2328Hot pepper powder spiceAGOODS01/01/2024Pepper powder spice is acceptable wording; further specification is acceptable, but it is not required.
030-2331Curry powder spiceAGOODS01/01/2024
030-516Mustard powder [spice]DGOODS01/01/2024On 01-01-2024, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry was replaced by "Mustard powder spice" in Class 30.
030-2444Dragees being non-medicated confectioneryAGOODS05/30/2024
030-2445Non-medicated mint-flavoured sweetsAGOODS05/30/2024"Mint-flavoured" (British English) is also spelled "mint-flavored" (American English). "Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2452Non-medicated mint-flavored candiesAGOODS05/30/2024Candies is acceptable wording; further specification is acceptable, but it is not required.
030-2454Edible gold for decorating foodAGOODS05/30/2024
030-2455Edible gold for decoration of foodAGOODS05/30/2024
030-2456Sweets being non-medicated confectioneryAGOODS05/30/2024"Sweets" (British English) is synonymous with "candies" (American English).
030-2459Sweets being non-medicated confectionery productsAGOODS05/30/2024"Sweets" (British English) is synonymous with "candies" (American English).
030-2462Cocoa cream-filled biscuitsAGOODS05/30/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2463Cookies filled with cocoa creamAGOODS05/30/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2468Almond-filled biscuitsAGOODS05/30/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2472Vanilla cream-filled biscuitsAGOODS05/30/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2473Cookies filled with vanilla creamAGOODS05/30/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2476PankoAGOODS05/30/2024
030-2477Panko breadcrumbsAGOODS05/30/2024Breadcrumbs is acceptable wording; further specification is acceptable, but it is not required.
030-2478Panko bread crumbsAGOODS05/30/2024Bread crumbs is acceptable wording; further specification is acceptable, but it is not required.
030-2479Mayonnaise-based saucesAGOODS05/30/2024Sauces is acceptable wording; further specification is acceptable, but it is not required.
030-2480Ravioli with foie grasAGOODS05/30/2024Ravioli is acceptable wording; further specification is acceptable, but it is not required.
030-2482Sauces based on foie grasAGOODS05/30/2024Sauces is acceptable wording; further specification is acceptable, but it is not required.
030-2484Edible gold leaves for decorating foodAGOODS05/30/2024
030-2487Cakes filled with fruitAGOODS05/30/2024Cakes is acceptable wording; further specification is acceptable, but it is not required.
030-2488Mixtures for making ice creamAGOODS05/30/2024
030-2489Mixtures for making ice cream confectionsAGOODS05/30/2024
030-2491CappellettiAGOODS05/30/2024Cappelletti are a type of pasta.
030-2492LinguineAGOODS05/30/2024Linguine is a type of pasta.
030-2493Chickpea flourAGOODS05/30/2024Flour is acceptable wording; further specification is acceptable, but it is not required.
030-2494FarfelAGOODS05/30/2024Farfel is a type of pasta.
030-2495Preparations for making ice creamAGOODS05/30/2024
030-2497Chocolate-based snack bars containing nutsAGOODS05/30/2024Chocolate-based snack bars is acceptable wording; further specification is acceptable, but it is not required.
030-2498Chocolate-based snack bars containing fruitsAGOODS05/30/2024Chocolate-based snack bars is acceptable wording; further specification is acceptable, but it is not required.
030-2335Mustard powder spiceAGOODS01/01/2024
030-2510Non-medicated confectionery in the form of pastillesAGOODS05/30/2024
030-2511Flour-based snack foodAGOODS05/30/2024
030-2514Flour-based snacksAGOODS05/30/2024
030-2515Flour based snack foodsAGOODS05/30/2024
030-2517Tea substitutes other than for medical useAGOODS05/30/2024Tea substitutes is acceptable wording; further specification is acceptable, but it is not required.
030-2518Tea substitutes, other than for medical useAGOODS05/30/2024Tea substitutes is acceptable wording; further specification is acceptable, but it is not required.
030-2522Minced beef sandwichesAGOODS05/30/2024Sandwiches is acceptable wording; further specification is acceptable, but it is not required.
030-2527FlatbreadsAGOODS05/30/2024
030-2533Cornmeal cakesAGOODS05/30/2024
030-2535Acai sherbetsAGOODS05/30/2024Sherberts is acceptable wording; further specification is acceptable, but it is not required.
030-2536Coffee-based beverages containing ice creamAGOODS05/30/2024Coffee-based beverages is acceptable wording; further specification is acceptable, but it is not required.
030-2537Coffee-based drinks containing ice creamAGOODS05/30/2024Coffee-based drinks is acceptable wording; further specification is acceptable, but it is not required.
030-2538Bubble tea-based beverages with milkAGOODS05/30/2024
030-2539Orange-flavoured tea, other than for medicinal useAGOODS05/30/2024"Orange-flavoured" (British English) is also spelled "orange-flavored" (American English). Tea is acceptable wording; further specification is acceptable, but it is not required.
030-2544Milk chocolate teacakesAGOODS05/30/2024Teacakes is acceptable wording; further specification is acceptable, but it is not required.
030-2545Non-medicated confectionery in jelly formAGOODS05/30/2024
030-2547Korean stuffed dumplingsAGOODS05/30/2024
030-2548Savoy cakesAGOODS05/30/2024Savoy cakes are also called "sponge cakes." Cakes is acceptable wording; further specification is acceptable, but it is not required.
030-2549Wafered pralinesAGOODS05/30/2024Pralines is acceptable wording; further specification is acceptable, but it is not required.
030-2550Prepared pearl barleyAGOODS05/30/2024
030-2551Processed barleyAGOODS05/30/2024
030-2553Orange-based pastryAGOODS05/30/2024Pastry is acceptable wording; further specification is acceptable, but it is not required.
030-2554Orange based pastryAGOODS05/30/2024Pastry is acceptable wording; further specification is acceptable, but it is not required.
030-2555Orange based pastriesAGOODS05/30/2024Pastries is acceptable wording; further specification is acceptable, but it is not required.
030-2556Salt for pickling foodstuffsAGOODS05/30/2024Salt is acceptable wording; further specification is acceptable, but it is not required.
030-2557Konjac starch for foodAGOODS05/30/2024Konjac is a type of root vegetable that resembles a potato. Starch for food is acceptable wording; further specification is acceptable, but it is not required.
030-2558Sandwiches containing meatAGOODS05/30/2024Sandwiches is acceptable wording; further specification is acceptable, but it is not required.
030-2565BabkaAGOODS05/30/2024
030-2567Non-medicated mint-flavoured confectioneryAGOODS05/30/2024"Mint-flavoured" (British English) is also spelled "mint-flavored" (American English).
030-2568Non-medicated mint flavored confectioneryAGOODS05/30/2024
030-2569Non-medicated mint flavoured confectioneryAGOODS05/30/2024"Flavoured" (British English) is also spelled "flavored" (American English).
030-2880Packaged meals consisting primarily of grainsAGOODS02/06/2025
030-2856Non-medicated peppermint sweetsAGOODS08/01/2024"Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2881Grain-based prepared mealsAGOODS02/06/2025
030-2883Stevia extracts being natural sweetenersAGOODS02/13/2025
030-2884Stevia glycosides being natural sweetenersAGOODS02/13/2025
030-2341Sugar paste for confectioneryAGOODS01/01/2024
030-2340Gum paste for confectioneryAGOODS01/01/2024
030-1824Crystallized rock sugarAGOODS01/01/2020TCrystallized rock sugar refers to hard lumps of sugar used to sweeten tea or coffee. Please note that "Rock candy" is a hard candy that is made of crystalized sugar and is typically wrapped around wooden sticks or string.
030-2171Cane sugarAGOODS05/18/2023TSugar is acceptable wording; further specification is acceptable, but it is not required.
030-2869Prepared batters for {specify food items, e.g., cakes, fried foods, pancakes, etc.}AGOODS11/28/2024
030-535Udon noodles, uncookedMGOODS07/20/2023TOn 07-20-2023, this 07-20-2004 entry "Udon noodles [uncooked]" was changed to "Udon noodles, uncooked" to clarify the nature of the goods and to comply with USPTO policy set forth in TMEP §1402.12. Noodles is acceptable wording; further specification is acceptable, but it is not required.
030-399Chinese noodles, uncookedMGOODS07/20/2023TOn 07-20-2023, this 07-20-2004 entry "Chinese noodles [uncooked]" was changed to "Chinese noodles, uncooked" to clarify the nature of the goods and to comply with USPTO policy set forth in TMEP §1402.12. Noodles is acceptable wording; further specification is acceptable, but it is not required.
030-481Enriched rice, uncookedMGOODS07/20/2023TOn 07-20-2023, this 07-20-2004 entry "Enriched rice [uncooked]" was changed to "Enriched rice, uncooked" to clarify the nature of the goods and to comply with USPTO policy set forth in TMEP §1402.12. Rice is acceptable wording; further specification is acceptable, but it is not required.
030-2589Rosewater for culinary purposesAGOODS07/04/2024Rosewater for culinary purposes is used as a flavoring for food and beverages. These goods are classified in Class 30 by analogy to "orange blossom water for culinary purposes" in the Nice Alphabetical List in Class 30.
030-463Dried cooked-riceDGOODS11/28/2024On 11-28-2024, this 07-20-2004 entry was deleted because the nature of the goods is unclear. This wording is no longer acceptable. "Cooked rice" is in Class 30.
030-2874Processed maizeAGOODS01/01/2025
030-2788PastasAGOODS07/25/2024
030-2787Fresh pastasAGOODS07/25/2024Pastas is acceptable wording; further specification is acceptable, but it is not required.
030-2790Bread rolls containing vegetablesAGOODS07/25/2024
030-2791Roasted wheat gluten prepared as foodstuffAGOODS07/25/2024
030-2792Prepared vegan meals consisting primarily of wheat glutenAGOODS07/25/2024These goods are classified in Class 30 because "gluten prepared as foodstuff" appears in the Nice Alphabetical List in Class 30.
030-2795Semolina puddingAGOODS07/25/2024
030-2796Semolina porridgeAGOODS07/25/2024Porridge is acceptable wording; further specification is acceptable, but it is not required.
030-2798Gluten-free pizzaAGOODS07/25/2024Pizza is acceptable wording; further specification is acceptable, but it is not required.
030-2799Pre-cooked wheatAGOODS07/25/2024
030-2804Frozen coffeeAGOODS07/25/2024Coffee is acceptable wording; further specification is acceptable, but it is not required.
030-2805Roasted burdock root tea, other than for medicinal useAGOODS07/25/2024
030-2808Edible rice paper with birthday message greetings imprinted thereonAGOODS07/25/2024Edible rice paper is a food generally used for baking or for wrapping other foods. Edible rice paper is acceptable wording; further specification is acceptable, but it is not required.
030-2809Edible rice paper with inspirational messages imprinted thereonAGOODS07/25/2024Edible rice paper is a food generally used for baking or for wrapping other foods. Edible rice paper is acceptable wording; further specification is acceptable, but it is not required.
030-2814Spit cakesAGOODS07/25/2024Spit cakes are cakes made of layers of dough or batter that is poured or rolled on a rotating spit and baked over a fire or in an oven. Cakes is acceptable wording; further specification is acceptable, but it is not required.
030-2815Wonton wrappersAGOODS07/25/2024
030-2816Won tons filled with {indicate filling, e.g., meat, cream cheese, etc.}AGOODS07/25/2024Won tons is acceptable wording; further specification is acceptable, but it is not required.
030-2817Cracked peppercorns for use as seasonings or flavouringsAGOODS07/25/2024"Flavourings" (British English) is also spelled "flavorings" (American English).
030-2819PierogiAGOODS07/25/2024
030-2820Pierogi being stuffed dumplingsAGOODS07/25/2024Pierogi is acceptable wording; further specification is acceptable, but it is not required.
030-2822Dried coriander seeds being seasoningAGOODS07/25/2024
030-2824Korean honey citron teaAGOODS07/25/2024Tea is acceptable wording; further specification is acceptable, but it is not required.
030-2826Flour-based stuffed dumplingsAGOODS07/25/2024
030-2827Glutinous rice ballsAGOODS07/25/2024Rice balls is acceptable wording; further specification is acceptable, but it is not required.
030-2828Edible wafer paper with inspirational messages imprinted thereonAGOODS07/25/2024Edible wafer paper is a food generally used for baking or for wrapping other foods. Edible wafer paper is acceptable wording; further specification is acceptable, but it is not required.
030-2591Water icesAGOODS07/25/2024Water ices are made of finely crushed ice, sugar, and fruit juice or fruit flavoring.
030-2593Mixes for making ice blocksAGOODS07/25/2024"Ice blocks" (British English) is synonymous with "water ices" (American English).
030-2594Mixes for making water icesAGOODS07/25/2024Water ices are made of finely crushed ice, sugar, and fruit juice or fruit flavoring.
030-2595Toasted sandwichesAGOODS07/25/2024Sandwiches is acceptable wording; further specification is acceptable, but it is not required.
030-2596Ladyfinger sponge cakesAGOODS07/25/2024Cakes is acceptable wording; further specification is acceptable, but it is not required.
030-2597SambalAGOODS07/25/2024Sambal is a spicy sauce used especially in Indonesian cuisine.
030-2598White peppercorns, processed, for use as seasoningsAGOODS07/25/2024
030-2599Pasta for pottagesAGOODS07/25/2024Pasta is acceptable wording; further specification is acceptable, but it is not required.
030-2602Mint candiesAGOODS07/25/2024Candies is acceptable wording; further specification is acceptable, but it is not required.
030-2604Non-medicated mint sweetsAGOODS07/25/2024"Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2606Peppermint candiesAGOODS07/25/2024Candies is acceptable wording; further specification is acceptable, but it is not required.
030-2611Preparations for making ice cream conesAGOODS07/25/2024
030-2613Non-medicinal tea with cranberry extractsAGOODS07/25/2024
030-2617Caramel-coated shortbread biscuitsAGOODS07/25/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2618ShortbreadAGOODS07/25/2024
030-2620Caramel-coated shortbreadsAGOODS07/25/2024Shortbreads is acceptable wording; further specification is acceptable, but it is not required.
030-2622Caramel-coated shortbread cookiesAGOODS07/25/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2623Green peppercorns, processed, for use as seasoningsAGOODS07/25/2024
030-2628Food flavourings made from lobstersAGOODS07/25/2024"Flavourings" (British English) is also spelled "flavorings" (American English).
030-2634Non-medicated sweetsAGOODS07/25/2024"Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2635Non-medicated candyAGOODS07/25/2024Candy is acceptable wording; further specification is acceptable, but it is not required.
030-2637Raw honeyAGOODS07/25/2024Honey is acceptable wording; further specification is acceptable, but it is not required.
030-2641Gluten-free shortbreadAGOODS07/25/2024Shortbread is acceptable wording; further specification is acceptable, but it is not required.
030-2640Gluten-free shortbread cookiesAGOODS07/25/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2645Pastries containing creams and fruitAGOODS07/25/2024Pastries is acceptable wording; further specification is acceptable, but it is not required.
030-2649Food flavourings made from fishAGOODS07/25/2024"Flavourings" (British English) is also spelled "flavorings" (American English).
030-2651SauceAGOODS07/25/2024
030-2652Dehydrated sauce in powder formAGOODS07/25/2024
030-2654Crispy breads made of chickpea flourAGOODS07/25/2024
030-2655Organic thickening agents for cooking foodstuffsAGOODS07/25/2024Thickening agents for cooking foodstuffs is acceptable wording; further specification is acceptable, but it is not required.
030-2656Non-medicated chocolateAGOODS07/25/2024Chocolate is acceptable wording; further specification is acceptable, but it is not required.
030-2658Mixtures for making cakesAGOODS07/25/2024
030-2660Mixtures for making cookiesAGOODS07/25/2024
030-2661Instant mixes for making ice cream conesAGOODS07/25/2024Mixes for making ice cream cones is acceptable wording; further specification is acceptable, but it is not required.
030-2665Chocolate-coated shortbreadAGOODS07/25/2024Shortbread is acceptable wording; further specification is acceptable, but it is not required.
030-2670Truffle salt consisting primarily of saltAGOODS07/25/2024
030-2671Food flavourings made from snailsAGOODS07/25/2024"Flavourings" (British English) is also spelled "flavorings" (American English).
030-2672Food flavorings made from snailsAGOODS07/25/2024
030-2674Crispy breads made of millet flourAGOODS07/25/2024
030-2678Non-medicinal tea from cranberry leavesAGOODS07/25/2024
030-2679Non-medicinal tea made from cranberry leavesAGOODS07/25/2024
030-2681Shortbread with a mocha coatingAGOODS07/25/2024Shortbread is acceptable wording; further specification is acceptable, but it is not required.
030-2683Shortbread cookies with a mocha coatingAGOODS07/25/2024
030-2684Shortbread cookiesAGOODS07/25/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2686Pizza spicesAGOODS07/25/2024Spices is acceptable wording; further specification is acceptable, but it is not required.
030-2688Mixtures of coffee and maltAGOODS07/25/2024
030-2689Frozen pizza dough made of cauliflowerAGOODS07/25/2024
030-2692Vegetable-based thickening agents for use in cookingAGOODS07/25/2024Thickening agents for use in cooking is acceptable wording; further specification is acceptable, but it is not required.
030-2694Vegetable thickeners for use in cookingAGOODS07/25/2024Thickeners for use in cooking is acceptable wording; further specification is acceptable, but it is not required.
030-2695Vegetal thickening agents for use in cookingAGOODS07/25/2024Thickening agents for use in cooking is acceptable wording; further specification is acceptable, but it is not required.
030-2698Refined table saltAGOODS07/25/2024Salt is acceptable wording; further specification is acceptable, but it is not required.
030-2699Powdered dessert puddingsAGOODS07/25/2024Dessert puddings is acceptable wording; further specification is acceptable, but it is not required.
030-2701Dessert pudding in powdered formAGOODS07/25/2024Dessert pudding is acceptable wording; further specification is acceptable, but it is not required.
030-2702Dessert puddingAGOODS07/25/2024
030-2705Food flavourings made from poultryAGOODS07/25/2024"Flavourings" (British English) is also spelled "flavorings" (American English).
030-2710Non-medicated candy confectioneryAGOODS07/25/2024
030-2711Natural honeyAGOODS07/25/2024Honey is acceptable wording; further specification is acceptable, but it is not required.
030-2713Tea mixturesAGOODS07/25/2024
030-2715Mixes of teaAGOODS07/25/2024
030-2717Mixtures of coffee essences and coffee extractsAGOODS07/25/2024
030-2719Turkish delightsAGOODS07/25/2024Turkish delights are a type of candy made of thick jelly that is cut into pieces and covered with sugar.
030-2720Turkish delights coated in chocolateAGOODS07/25/2024Turkish delights are a type of candy made of thick jelly that is cut into pieces and covered with sugar. Turkish delights is acceptable wording; further specification is acceptable, but it is not required.
030-2722Lemon glazed shortbread biscuitsAGOODS07/25/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2725Lemon glazed shortbreadsAGOODS07/25/2024Shortbreads is acceptable wording; further specification is acceptable, but it is not required.
030-2727Salt for flavoring foodAGOODS07/25/2024Salt is acceptable wording; further specification is acceptable, but it is not required.
030-2731Food flavourings made from meatAGOODS07/25/2024"Flavourings" (British English) is also spelled "flavorings" (American English).
030-2732Food flavorings made from meatAGOODS07/25/2024
030-2733Crispy breads made of rice flourAGOODS07/25/2024
030-2735Non-medicinal tea made from maple leavesAGOODS07/25/2024
030-2736Non-medicinal tea made from cranberry extractsAGOODS07/25/2024
030-2738Vol-au-ventsAGOODS07/25/2024Vol-au-vents are puff pastry shells typically filled with savory mixtures.
030-2739Puff pastry doughAGOODS07/25/2024Dough is acceptable wording; further specification is acceptable, but it is not required.
030-2743Treacle cakeAGOODS07/25/2024Cake is acceptable wording; further specification is acceptable, but it is not required.
030-2744CakeAGOODS07/25/2024
030-2745Shortbread biscuits with a caramel coatingAGOODS07/25/2024
030-2753Mocha-coated shortbread cookiesAGOODS07/25/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2755Shortbread cookies with a chocolate coatingAGOODS07/25/2024
030-2756Semi-baked breadAGOODS07/25/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2758Red peppercorns, processed, for use as seasoningsAGOODS07/25/2024
030-2760Frozen confectionery mixesAGOODS07/25/2024
030-2761Mixes for making frozen confectioneryAGOODS07/25/2024
030-2766Powdered seasonings containing chicken broth extractsAGOODS07/25/2024
030-2767Strawberry topping for ice creamAGOODS07/25/2024
030-2768Strawberry sauce for ice creamAGOODS07/25/2024
030-2769Strawberry topping syrup for ice creamAGOODS07/25/2024
030-2771Fruit candiesAGOODS07/25/2024Candies is acceptable wording; further specification is acceptable, but it is not required.
030-2773Salad dressings containing verjuiceAGOODS07/25/2024Salad dressings is acceptable wording; further specification is acceptable, but it is not required.
030-2774Salad dressings containing verjusAGOODS07/25/2024Salad dressings is acceptable wording; further specification is acceptable, but it is not required.
030-2776Thickeners for making sausagesAGOODS07/25/2024
030-2777Yeast strains for making wineAGOODS07/25/2024
030-2778Brewer's yeast for winemakingAGOODS07/25/2024
030-2779Pre-baked pizza doughAGOODS07/25/2024Dough is acceptable wording; further specification is acceptable, but it is not required.
030-2780Herb breadAGOODS07/25/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2356Chaga mushroom teaAGOODS05/02/2024Tea is acceptable wording; further specification is acceptable, but it is not required.
030-2358Shiitake mushroom teaAGOODS05/02/2024Tea is acceptable wording; further specification is acceptable, but it is not required.
030-2359Cordyceps mushroom teaAGOODS05/02/2024Tea is acceptable wording; further specification is acceptable, but it is not required.
030-2357Lion's mane mushroom teaAGOODS05/02/2024Tea is acceptable wording; further specification is acceptable, but it is not required.
030-2345Waffle mixesAGOODS02/08/2024
030-2829Wafers for CommunionAGOODS08/01/2024
030-2831Sacramental breadAGOODS08/01/2024
030-2833Bread soft rollsAGOODS08/01/2024Bread rolls is acceptable wording; further specification is acceptable, but it is not required.
030-2834Cheese breadAGOODS08/01/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2840Frozen garlic breadsAGOODS08/01/2024Breads is acceptable wording; further specification is acceptable, but it is not required.
030-2841Gluten-free bread rollsAGOODS08/01/2024Bread rolls is acceptable wording; further specification is acceptable, but it is not required.
030-2842Instant corn bread mixesAGOODS08/01/2024Bread mixes is acceptable wording; further specification is acceptable, but it is not required.
030-2848Oat breadAGOODS08/01/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2849Quinoa breadAGOODS08/01/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2850Raisin breadAGOODS08/01/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2871Fava bean flourAGOODS01/01/2025
030-2872Ice being frozen waterAGOODS01/01/2025
030-2873Sumac spiceAGOODS01/01/2025
030-2857Dried thymeAGOODS08/01/2024
030-1090Plum-cakesDGOODS12/05/2024On 12-05-2024, this 09-16-2010 entry was deleted because the term "plum-cakes" is misspelled. This wording is no longer acceptable. See existing entry for "Plum cakes" in Class 30.
030-1166Fermented malted rice (Koji)MGOODS12/05/2024On 12-05-2024, this 11-10-2011 entry was modified in order to correct the spelling of "fermenting" to "fermented."
030-2897ParathaAGOODS04/24/2025Paratha is a pan-fried, layered flatbread traditionally made of wheat flour.
030-2944Vanilla sugarAGOODS01/01/2026Sugar is acceptable wording; further specification is acceptable, but it is not required.
030-2948Vanilla bean paste for culinary purposesAGOODS01/01/2026
030-2950Flavorings for cakesAGOODS01/01/2026
030-2951Flavourings for cakesAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2953Essential oil cake flavoringsAGOODS01/01/2026
030-2956Cake flavouringsAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2957Food flavoringsAGOODS01/01/2026
030-2958Food flavouringsAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2961Fruit essence flavorings for foodAGOODS01/01/2026
030-2077Almond flavorings, other than essential oils, for beveragesDGOODS01/01/2026On 01-01-2026, this 03-23-2023 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Almond flavorings for beverages" in Class 30.
030-2081Almond flavourings, other than essential oils, for food or beveragesDGOODS01/01/202603-23-2023 – "Flavourings" (British English) is also spelled "flavorings" (American English). On 01-01-2026, this 03-23-2023 entry was deleted. Pursuant to Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Almond flavourings for food or beverages" in Class 30.
030-2921Filled coffee capsulesAGOODS08/28/2025
030-817Flavorings [other than essential oils]DGOODS01/01/2015On 01-01-2015, this 11-22-2007 entry was deleted. Under the Nice Classification, Tenth edition, version 2015, effective 01-01-2015, the Alphabetical List indication "flavourings, other than essential oils/flavorings, other than essential oils" was amended to "food flavourings, other than essential oils/food flavorings, other than essential oils." Thus, "flavorings" or "flavourings" is indefinite and overly broad under NCL 10-2015 because it is unclear if the goods are used in connection with food and/or beverages, or other types of flavored products. The ID Manual includes entries for "Food flavorings [non-essential oils]" and "Food flavourings," in Class 30. Please consult the Manual for guidance on classifying flavorings which are not used for food or beverages. For example, "flavorings, other than essential oils, for tobacco" is classified in Class 34. 01-01-2016: "Food flavorings" or "beverage flavorings" is indefinite and overly broad under Nice 10-2016 because it is unclear whether the goods are essential oils appropriate to Class 3 or food flavorings other than essential oils in Class 30. 01-01-2026 - Under Nice 13-2026, essential oils are classified by function or purpose. Essential oils for flavoring foods are now classified in Class 30.
030-2904Tea concentratesAGOODS06/05/2025
030-2906Ready-to-eat meals consisting primarily of pastaAGOODS06/05/2025
030-2926Bar cookiesAGOODS09/04/2025Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2969Essential oil food flavoringsAGOODS01/01/2026
030-2970Fruit essence flavorings for beveragesAGOODS01/01/2026
030-2971Fruit flavourings for food and beveragesAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2975Flavourings for milk shakesAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2976Flavourings for smoothiesAGOODS01/01/2026
030-2978Almond flavorings for food or beveragesAGOODS01/01/2026
030-2979Almond flavorings for foodstuffsAGOODS01/01/2026
030-2982Flavorings of almond for food or beveragesAGOODS01/01/2026
030-2983Flavourings of almond for food or beveragesAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2984Flavourings of lemons for food or beverageAGOODS01/01/2026
030-2985Flavourings of tea for food or beveragesAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2989Food flavorings made from fruitsAGOODS01/01/2026
030-2990Food flavorings made from picklesAGOODS01/01/2026
030-2992Food flavorings, namely, infused oilsAGOODS01/01/2026
030-2994Food flavorings made from trufflesAGOODS01/01/2026
030-2995Food flavourings made from fruitsAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2997Food flavourings made from vegetablesAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-3000Food flavourings made from trufflesAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-3002Seasonings for dog foodAGOODS01/01/2026Seasonings is acceptable wording; further specification is acceptable, but it is not required.
030-1906Frozen breads, namely, {specify type, e.g., dinner rolls, bagels, garlic bread, etc.}AGOODS07/09/202007-31-2025 - Breads is acceptable wording; further specification is acceptable, but it is not required.
030-1768Mixes for making quick breads, namely, mixes for making {specify type of quick breads, e.g., banana bread, muffins, scones, etc.}AGOODS04/25/2019
030-2932Harissa paste for use as a seasoningAGOODS10/16/2025
030-653Flavorings for beveragesMGOODS01/01/2026On 01-01-2016, this 10-01-2005 entry was deleted in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. "Flavourings for beverages [essential oils] / flavorings for beverages [essential oils]" appears in the Nice Alphabetical List in Class 3. Thus, the identification is indefinite and broad because it is unclear whether the goods are in the nature of essential oils. 01-01-2026 - Acceptable entry status changed from "D" deleted to "M" modified. Under Nice 13-2026, essential oils are classified by function or purpose and "flavorings for beverages" appears in the Nice Alphabetical List in Class 30.
030-2898Flavored and sweetened gelatins in powdered formAGOODS05/22/2025Flavored and sweetened gelatins is acceptable wording; further specification is acceptable, but it is not required.
030-3007Flavorings for animal feedAGOODS01/01/2026
030-3004Seasonings for cattle feedAGOODS01/01/2026Seasonings is acceptable wording; further specification is acceptable, but it is not required.
030-3006Seasonings for pet foodAGOODS01/01/2026Seasonings is acceptable wording; further specification is acceptable, but it is not required.
030-79Food flavorings being non-essential oilsDGOODS01/01/2026On 01-01-2016, this 04-02-1991 entry was amended from "Food flavorings [non-essential oils]" to "Food flavorings being non-essential oils" in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Food flavorings that are essential oils are classified in Class 3. The identification must indicate whether or not food flavorings are essential oils for appropriate classification of the goods. 01-01-2026, this 04-02-1991 entry was deleted. Pursuant to Nice 13-2026, essential oils are classified by function or purpose. Therefore, the designation of "non-essential oils" is unnecessary to justify classification in Class 30. Please consult the ID Manual for examples of food specific flavoring entries.
030-1583Flavourings, other than essential oils, for beveragesDGOODS01/01/2026On 01-01-2026, this 12-24-2015 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Flavourings for beverages" in Class 30.
030-437Flavourings, other than essential oils, for butterDGOODS01/01/2026On 01-01-2016, this 07-20-2004 entry was amended to add "other than essential oils" in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Food flavorings that are essential oils are classified in Class 3. The identification must indicate whether or not food or beverage flavorings are essential oils for appropriate classification of the goods. On 01-01-2026, this 01-01-2016 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced with "Flavourings for butter" in Class 30.
030-2626Food flavorings made from fruits, other than essential oilsDGOODS01/01/2026On 01-01-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Food flavorings made from fruits" in Class 30.
030-2765Food flavorings, other than essential oils, made from mushroomsDGOODS01/01/2026On 01-01-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Food flavorings made from mushrooms" in Class 30.
030-889Food flavourings, other than essential oils, and seasoningsDGOODS01/01/2026On 01-01-2015, this 01-31-2008 entry was amended to add the wording "food" in compliance with the Nice Classification, Tenth edition, version 2015, effective 01-01-2015. Under NCL 10-2015, the Alphabetical List indication "flavourings, other than essential oils/flavorings, other than essential oils" was amended to "food flavourings, other than essential oils/food flavorings, other than essential oils." Thus, "flavorings" or "flavourings" is indefinite and overly broad under NCL 10-2015 because it is unclear if the goods are used in connection with food and/or beverages, or other types of flavored products. Please consult the Manual for guidance on classifying flavorings which are not used for food or beverages. For example, "flavorings, other than essential oils, for tobacco" is classified in Class 34. 01-01-2016 - On 01-01-2016, this 01-01-2015 entry was amended to add "other than essential oils" in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Food flavorings that are essential oils are classified in Class 3. The identification must indicate whether or not food flavorings are essential oils for appropriate classification of the goods. On 01-01-2026, this 01-01-2016 entry was deleted. Pursuant to Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Food flavourings and seasonings" in Class 30.
030-3033Sourdough starter for culinary purposesAGOODS05/14/2026Sourdough starter for culinary purposes is a dough ferment comprised of flour, wild yeast, and bacteria. "Ferments for dough" appears in the Nice Alphabetical List in Class 30.
030-3031Kits for making bread comprised primarily of bread mixes and also containing {specify, e.g., bread pans, dough scrapers, non-electric whisks for household purposes, etc.}AGOODS05/14/2026
030-1712Processed buckwheatAGOODS01/01/2018T
030-1932Herbal teas, other than for medicinal useAGOODS01/01/2021Herbal teas is acceptable wording; further specification is acceptable, but it is not required.
030-1851Coffee capsules, filledAGOODS01/01/2020
030-3025Zanthoxylum oil for use as a seasoningAGOODS03/12/2026T
030-3026Snack mix consisting primarily of crackers and also including {indicate other ingredients included in the goods, e.g., pretzels, processed nuts, processed seeds, etc.}AGOODS03/12/2026
030-2887Shiitake mushroom powder seasoningsAGOODS03/20/2025Seasonings is acceptable wording; further specification is acceptable, but it is not required.
030-2888Porcini mushroom powder seasoningsAGOODS03/20/2025Seasonings is acceptable wording; further specification is acceptable, but it is not required.
030-2889Umami seasoningAGOODS03/20/2025Seasoning is acceptable wording; further specification is acceptable, but it is not required.
030-2890Umami seasoning made from shiitake mushroom powderAGOODS03/20/2025
030-2967Lemon oil for culinary purposesAGOODS01/01/2026
030-2942Bread-based stuffingAGOODS12/11/2025
030-2886Taco shells, taco sauce, and seasoning mixes sold as a unitAGOODS03/20/2025
030-2964Floral water for culinary purposesAGOODS01/01/2026
030-2966Lavender oil for culinary purposesAGOODS01/01/2026
030-67Extracts used as food flavoring [not essential oils]DGOODS01/01/2026On 01-01-2015, this 04-02-1991 entry was amended to add the word "food" in compliance with the Nice Classification, Tenth edition, version 2015, effective 01-01-2015. 01-01-2016: Edible essential oils are typically obtained by condensing the vapors of boiled seeds, leaves or other plant parts. Citrus essential oils are squeezed directly from the rinds. Essential oils for food flavoring are classified in Class 3. In contrast, extracts used as food flavorings generally feature ethyl alcohol, glycerol or propylene glycol combined with essential oils, and may also contain water, sugar, or food colorants. On 01-01-2026, this 04-02-1991 entry was deleted. Pursuant to Nice 13-2026, essential oils are classified by function or purpose. Additionally, the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry has been replaced with "Extracts used as food flavoring" in Class 30.
030-1582Flavorings, other than essential oils, for beveragesDGOODS01/01/2026On 01-01-2026, this 12-24-2015 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced with "Flavorings for beverages" in Class 30.
030-3037Packaged meal kits consisting primarily of grainsAGOODS05/28/2026
030-3038Packaged meal kits consisting primarily of pastaAGOODS05/28/2026
030-3039Packaged meal kits consisting primarily of riceAGOODS05/28/2026
030-2895PorottaAGOODS04/17/2025Porotta, also spelled "parotta," is a pan-fried, layered flatbread traditionally made of maida or atta flour.
030-2937Biscuit mixes containing whole grainsAGOODS12/04/2025Biscuit mixes is acceptable wording; further specification is acceptable, but it is not required.
030-3028Dipping sauces for {indicate, e.g., chicken, french fries, vegetables, etc.}AGOODS04/02/2026Dipping sauces is acceptable wording; further specification is acceptable, but it is not required.
030-1519{Indicate type of extracts, e.g., vanilla, almond, coconut, etc.} extracts for use as a food flavoringAGOODS06/25/201506-25-2015 - This entry does not encompass essential oils for food flavoring, which are classified in Class 3. Extracts used as food flavoring is acceptable wording; further specification of the type of extract is acceptable, but it is not required. 01-01-2016 - Edible essential oils are typically obtained by condensing the vapors of boiled seeds, leaves or other plant parts. Citrus essential oils are squeezed directly from the rinds. Essential oils for food flavoring are classified in Class 3. In contrast, extracts used as food flavorings generally feature ethyl alcohol, glycerol or propylene glycol combined with essential oils, and may also contain water, sugar, or food colorants. 01-01-2026 - Under Nice 13-2026, essential oils are classified by function or purpose. Essential oils for food flavoring are now classified in Class 30.
030-249VanillaDGOODS01/01/2026On 01-01-2026, this 04-02-1991 entry was deleted because it is indefinite. This wording is no longer acceptable. This entry was replaced by "Vanilla extract for food or beverages" in Class 30.
030-996Vanilla flavorings for food or beveragesMGOODS01/01/2015On 01-01-2015, this 09-03-2009 entry was amended to add the wording "for food or beverages" in compliance with the Nice Classification, Tenth edition, version 2015, effective 01-01-2015. 01-01-2016: "Vanilla flavorings for culinary purposes" appears in the Nice Alphabetical List in Class 30. Vanilla flavorings for food or beverages are not essential oils. Essential oils for food or beverages are classified in Class 3. 01-01-2026 - Under Nice 13-2026, essential oils are classified by function or purpose. Essential oils for food flavoring are now classified in Class 30.
030-888Food flavourings, other than essential oilsDGOODS01/01/2026On 01-01-2016, this 01-31-2008 entry was amended to add "other than essential oils" in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Food flavorings that are essential oils are classified in Class 3. The identification must indicate whether or not food flavorings are essential oils for appropriate classification of the goods. On 01-01-2026, this 01-31-2008 entry was deleted. Pursuant to Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Food flavourings" in Class 30.
030-2803Flavorings, other than essential oils, for milk shakesDGOODS01/01/2026On 01-01-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. Therefore, "other than essential oils" is no longer required to justify classification in classes other than Class 3. This entry was replaced by "Flavorings for milk shakes" in Class 30.
030-3014Edible food wrappers made of soyMGOODS02/03/2026On 02-03-2026 this 01-08-2026 entry was reclassified from Class 12 to Class 30 in order to correct a typographical error.
030-442Flavourings of lemons, other than essential oils, for food or beveragesDGOODS01/01/2026On 01-01-2015, this 07-20-2004 entry was amended to add the words "for food or beverages" in compliance with the Nice Classification, Tenth edition, version 2015, effective 01-01-2015. 01-01-2016: On 01-01-2016, this 01-01-2015 entry was amended to add "other than essential oils" in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Food or beverage flavorings that are essential oils are classified in Class 3. The identification must indicate whether or not food/beverage flavorings are essential oils for appropriate classification of the goods. On 01-01-2026, this 07-20-2004 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced with "Flavourings of lemons for food or beverages" in Class 30. "Flavourings" (British English) is also spelled "flavorings" (American English).
030-3010Flavourings for foodsAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-3011Flavourings for beveragesAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-3018Hop extracts used as flavoring for beveragesAGOODS02/19/2026
030-2892Curry puffsAGOODS04/10/2025
030-3016Frozen chocolateAGOODS02/12/2026Chocolate is acceptable wording; further specification is acceptable, but it is not required.
030-3017Liquid candyAGOODS02/12/2026Candy is acceptable wording; further specification is acceptable, but it is not required.
030-3027Ice lolliesAGOODS03/12/2026Ice lollies are pieces of flavored ice served on sticks.
030-1085Buttercream icingAGOODS09/02/2010T
030-1069Asian noodlesAGOODS07/08/2010
030-3043Date syrupAGOODS07/30/2026
030-1402Organic date syrupXGOODS05/22/201407-30-2026 - Date syrup is acceptable wording; further specification is acceptable, but it is not required.
030-3022Processed edible seeds for use as seasoningsAGOODS03/05/2026
030-2934Honeysuckle teaAGOODS10/30/2025T
030-2916LavashAGOODS07/30/2025TLavash is a thin flatbread.
030-2918Sea moss for use as a seasoningAGOODS08/07/2025T
030-657FudgeAGOODS11/01/2005T
030-2910Tea sandwichesAGOODS06/12/2025Sandwiches is acceptable wording; further specification is acceptable, but it is not required.
030-1709Quinoa, processedAGOODS01/01/2018
030-2802Flavourings, other than essential oils, for milk shakesDGOODS01/03/202607-25-2024 - "Flavourings" (British English) is also spelled "flavorings" (American English). On 01-03-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Flavourings for milk shakes" in Class 30.
030-2911Corn crackersAGOODS07/03/2025Crackers is acceptable wording; further specification is acceptable, but it is not required.
030-2920Steamed rice rollsAGOODS08/14/2025Steamed rice rolls are also called "rice noodle rolls."
030-2089Apple crumbleAGOODS03/23/2023"Apple crumble" (British English) is synonymous with "apple crisp" (American English).
030-2524Non-medicated pastilles for breath fresheningAGOODS05/30/2024Non-medicated pastilles is acceptable wording; further specification is acceptable, but it is not required.
030-2630Flavorings, other than essential oils, for foodsDGOODS01/01/2026On 01-01-2026, this 04-02-1991 entry was deleted because the Nice Alphabetical List entry "essential oils" in Class 3, which serves as the basis for this entry, no longer appears in the Nice Alphabetical List. This wording is no longer acceptable. This entry was replaced by "Food flavorings" in Class 30.
030-3009Essential oils for food flavoringsMGOODS01/01/2026On 01-01-2026, this 10-01-1994 entry was transferred from Class 3 to Class 30, pursuant to Nice 13-2026.
030-772Garden herbs, preserved [seasonings]DGOODS08/28/2025On 08-28-2025, this 01-01-2007 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Preserved garden herbs as seasonings" in Class 30.
030-2083Flavorings of almond, other than essential oils, for food or beveragesDGOODS01/01/2026On 01-01-2026, this 03-23-2023 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Flavorings of almond for food or beverages" in Class 30.
030-3041Freeze-dried ice creamsAGOODS06/18/2026TIce creams is acceptable wording; further specification is acceptable, but it is not required.
030-3044Korean spicy rice cakes-based dish (topokki)AGOODS08/06/2026<p>Topokki is also spelled "tteokbokki."<br>&nbsp;</p>
030-3046Korean spicy rice cakes-based dish with ramen noodles (rabokki)AGOODS08/06/2026
030-3047Grass jelly confectioneryAGOODS09/10/2026<p>Grass jelly is a jellied confectionery prepared from the Platostoma palustre plant, commonly known as the Chinese mesona plant. Jelly confectionery is acceptable wording; further specification is acceptable, but it is not required.&nbsp;</p>
030-3062{Indicate frozen, prepared or packaged} meals consisting primarily of noodlesAGOODS09/24/2026
030-3049Hot dog bunsAGOODS09/24/2026<p>Buns is acceptable wording; further specification is acceptable, but it is not required.</p>
030-3063{Indicate frozen, prepared or packaged} meals consisting primarily of grainsAGOODS09/24/2026
030-3048Rolls [bread]DGOODS09/24/2026<p>On 09-24-2026, this 04-02-1991 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This wording is no longer acceptable. This entry is covered by “Bread rolls" in Class 30.</p>
030-3052Flavored mayonnaiseAGOODS09/24/2026<p>Mayonnaise is acceptable wording; further specification is acceptable, but it is not required.</p>
030-3054Sweets being non-medicated confectionery, namely, {specify type, e.g., chocolate truffles, fudge, pralines, etc.}AGOODS09/24/2026
030-3065{Indicate frozen, prepared or packaged} entrees consisting primarily of noodlesAGOODS09/24/2026
030-3064{Indicate frozen, prepared or packaged} entrees consisting primarily of quinoaAGOODS09/24/2026
030-3050Hot dog rollsAGOODS09/24/2026
030-1423Cookies with nutsXGOODS11/20/2014"Cookies" is an acceptable identification in Class 30.
030-1438Honey infused with {specify, e.g., vitamins, ginger, cinnamon, etc.}AGOODS04/09/2015
030-1515WontonsAGOODS06/11/2015
030-1516Wontons filled with {indicate filling, e.g., meat, cream cheese, etc.}AGOODS06/11/2015Wontons is acceptable wording; further specification is acceptable, but it is not required.
030-1517Arrangements of candyAGOODS06/18/2015
030-1428Ice sculpturesAGOODS11/27/2014
030-1434Minced garlic [condiment]XGOODS01/01/2015
030-74Syrup for flavoring food or beveragesMGOODS01/01/2015On 01-01-2015, this 04-02-1991 entry was amended from "Flavoring syrup" to "Syrup for flavoring food or beverages" in compliance with the Nice Classification, Tenth edition, version 2015, effective 01-01-2015.
030-295Processed ginseng used as an herb, spice or flavoring for food or beveragesMGOODS01/01/2015On 01-01-2015, this 04-12-1999 entry was amended to add the wording "for food or beverages" in compliance with the Nice Classification, Tenth edition, version 2015, effective 01-01-2015.
030-1442Fried dough twistsAGOODS04/23/2015T
030-1530Dessert puddings infused with alcoholXGOODS09/24/2015
030-1093Bases for bakery goodsAGOODS10/07/201011-12-2015: Bases are similar to mixes; these are not durable housewares.
030-879Panela sugarMGOODS02/12/2015On 02-12-2015, the 12-20-2007 entry was modified to add the word "sugar" for clarity. Panela sugar is unrefined sugar made from the evaporation of sugarcane juice. Panela cheese is a particular type of cheese. Thus, "panela" is indefinite and overly broad because it is unclear if the goods are in the nature of sugar in Class 30 or cheese in Class 29.
030-675LollipopsAGOODS02/01/2006T
030-181Processed grains, namely, {indicate specific type, e.g., barley, sorghum, millet, etc.}MGOODS04/16/2015On 04-16-2015, this 04-02-1991 entry was amended from "Processed grains, namely, {indicate specific type}" to "Processed grains, namely, {indicate specific type, e.g., barley, sorghum, millet, etc.}," for clarity. "Processed grains" is acceptable wording; further specification is acceptable, but it is not required.
030-1521Ice cream sundaesAGOODS06/25/2015
030-923Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottomXGOODS08/07/200808-13-2015: Status of entry changed from "A"-Added to "X"-Example.
030-1528Cayenne pepper powderAGOODS09/17/2015
030-1523BrittleAGOODS07/09/2015TBrittle is candy made of caramelized sugar spread in thin sheets and commonly features nuts.
030-1511Baked AlaskaAGOODS05/28/2015Baked Alaska is a dessert food consisting of ice cream and cake topped with browned meringue.
030-1513Cherries jubileeAGOODS05/28/2015Cherries jubilee is a dessert made with flambéed cherries and liqueur that is commonly served as a sauce over vanilla ice cream.
030-687Processed garlic for use as seasoningAGOODS06/01/2006T
030-1533Natural spicesXGOODS10/08/2015
030-328Wine vinegarAGOODS06/01/2001T
030-279BrowniesAGOODS09/01/1995T
030-1023Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapésAGOODS01/28/2010
030-1549Edible paperAGOODS01/01/2016Edible paper is generally used in edible ink printing, such as printing images or words with edible food colors onto various confectionery products.
030-793Sugar-coated almondsDGOODS01/01/2016On 01-01-2016, this 04-26-2007 entry was deleted in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. "Candied nuts" and "Flavored nuts" were added to the Nice Alphabetical List in Class 29 under Nice 10-2016, by analogy to "nuts, prepared," which appears in the Alphabetical List in Class 29. "Sugar-coated almonds" is indefinite and overly broad under Nice 10-2016; it is unclear if the goods are in the nature of Class 29 flavored nuts or if the goods are a type of candy appropriate to Class 30 based on the wording "confectionery" in the Alphabetical List and Class Heading. The ID Manual includes a fill-in entry for "Prepared nuts flavored with {specify, e.g., cocoa, sugar, cinnamon, etc.}" in Class 29 and an entry for "Candy" in Class 30.
030-1556Unleavened breadXGOODS12/24/2015
030-1568Starch for foodXGOODS12/24/2015
030-1570Ice, natural or artificialXGOODS12/24/2015
030-1571Groats for human foodXGOODS12/24/2015Groats are the parts of oat kernels used as food.
030-1573Maize, milledAGOODS12/24/2015
030-1575Maize, roastedXGOODS12/24/2015
030-1576Molasses for foodXGOODS12/24/2015
030-1578Ribbon vermicelliXGOODS12/24/2015
030-1580Pâtés en croûteAGOODS12/24/2015Pâtés en croûte is a prepared dish consisting of dough-enrobed meat or vegetable pâté.
030-1585Dressings for saladXGOODS12/24/2015
030-1587Cereal-based snack foodXGOODS12/24/2015
030-1588Rice-based snack foodXGOODS12/24/2015
030-1589Chocolate moussesXGOODS12/24/2015
030-773Baking soda [bicarbonate of soda for baking purposes]MGOODS01/01/2007TModified existing entry to add the information in brackets in the Nice Agreement
030-769Bruschetta-topped breadAGOODS09/14/2006
030-766Fruit coulisAGOODS02/01/2006
030-765Powdered sugarAGOODS12/01/2005T
030-763PanettoneAGOODS09/01/2005T
030-761Processed grainsAGOODS05/01/2005T
030-760NougatAGOODS01/01/2005T
030-758Cocoa spreadsAGOODS07/20/2004
030-757Dried pieces of wheat gluten (fu, uncooked)AGOODS07/20/2004T
030-756Japanese arrowroot powder (kudzu-ko, for food)AGOODS07/20/2004T
030-751TabboulehAGOODS01/02/1997T
030-749CalzonesAGOODS02/20/1996T
030-739Hot dog sandwichesAGOODS04/02/1991T
030-738Hamburger sandwichesAGOODS04/02/1991T
030-731Bread sticksAGOODS04/02/1991T
030-725Steak sauceAGOODS12/21/2006
030-724Chicken wing sauceAGOODS12/21/2006
030-723Fruit turnoversAGOODS11/09/2006
030-721Apple turnoversAGOODS11/09/2006
030-719Pico de Gallo sauceAGOODS11/09/2006
030-715Garlic paste for use as a seasoningAGOODS10/05/2006
030-712Noodles, sauce, and topping combined in unitary packagesAGOODS08/31/2006
030-710Noodles, sauce, and processed vegetables combined in unitary packagesAGOODS08/31/2006
030-1414{Indicate frozen, frosted, prepared or packaged} fruit piesXGOODS08/14/2014"Fruit pies" is an acceptable entry; further specification is acceptable, but it is not required.
030-1413Gift baskets containing popcornAGOODS08/14/2014
030-1411Fortune cookiesAGOODS07/03/2014
030-1408Red bean porridge (patjuk)AGOODS06/26/2014T
030-1406Rosemary teaAGOODS06/12/2014T
030-1405Jasmine teaAGOODS06/12/2014T
030-1400Gluten-free desserts, namely, {specify Class 30 food items, e.g., bakery desserts, ice cream, chocolate, cookies, etc.}AGOODS05/15/2014Gluten-free foods and beverages are classified in Classes 29-33 (depending on the nature of the goods), when those goods are not for medical purposes or for treatment of a particular medical condition. Accordingly, gluten-free desserts that are not for medical purposes are in Class 30 with the ordinary desserts.
030-1396Khorasan wheat flourXGOODS04/24/2014"Khorasan wheat flour" is the generic term for KAMUT® a registered trademark (i.e., U.S. Reg. No. 1601175 for "flour" in International Class 30) that should not be used in an identification of goods or services as a generic term.
030-1392Acanthopanax tea (Ogapicha)AGOODS03/13/2014T
030-1391Red ginseng teaAGOODS03/13/2014T
030-139{Indicate frozen, prepared or packaged} meals consisting primarily of pasta or riceAGOODS04/02/1991
030-1385Coffee-based beverages containing ice cream (affogato)AGOODS02/06/2014Affogato is an Italian term meaning drowned and refers to a beverage consisting primarily of coffee or espresso and containing ice cream or gelato.
030-1384Cheese strawsAGOODS01/30/2014Cheese straws are cheese-flavored pastry strips which are generally baked. Cheese straws are classified in Class 30 because pastry is classified in Class 30.
030-1381Edible glue for confectionery decoratingAGOODS01/30/2014
030-1380Mixes for making teaAGOODS01/23/2014
030-138MatzoAGOODS04/02/1991
030-1379Mixes for making {specify type of tea, e.g., chai, kombucha, Kangzhuan, etc.} teaAGOODS01/23/2014Mixes for making tea is an acceptable entry; it is permissible to indicate the type of tea, but not required.
030-1378Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premisesXGOODS01/16/2014
030-1375Ginger snapsAGOODS01/09/2014
030-1367Pepper paste for use as a seasoningAGOODS11/28/2013
030-1362Frozen hot chocolateAGOODS10/31/2013
030-1075Crème caramelAGOODS07/29/2010
030-1092Candy, namely, dragéesAGOODS09/30/2010
030-709Noodles, sauce, and seasoning toppings combined in unitary packagesAGOODS08/31/2006
030-1353Trail mix consisting primarily of granola, and also including {indicate other components, e.g., dried fruit, chocolate, processed nuts, etc.}AGOODS10/03/2013Trail mix composed primarily of granola is classified in Class 30 because the primary component of the mix is classified in Class 30. Trail and snack mixes are classified according to the classification of the primary component(s) of the mixes.
030-1421ComfitsAGOODS09/04/2014Comfits are candies containing a fruit or nut.
030-708Ice cream sandwichesAGOODS08/24/2006
030-707Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packagesAGOODS08/17/2006
030-699Noodles and seasoning mixes combined in unitary packagesAGOODS08/17/2006
030-696Egg- and dairy-free mayonnaiseAGOODS07/27/2006
030-694Saffron for use as a food seasoningAGOODS06/01/2006
030-691Seasoned coating mixtures for foodsAGOODS06/01/2006
030-685Cup cakesAGOODS05/01/2006
030-683Fruit cobblersAGOODS04/01/2006
030-682Granola snacksAGOODS04/01/2006
030-680Condiment, namely, pepper sauceAGOODS03/01/2006
030-677MadeleinesAGOODS03/01/2006
030-671Bread mixesAGOODS02/01/2006
030-670MandlenAGOODS01/04/2006
030-667Grain-based food bars also containing {indicate other ingredients included in the goods, e.g. soy, dried fruits, chocolate, nuts}AGOODS01/04/2006
030-666Cheese flavored snacks, namely, puffed cheese ballsMGOODS01/01/2006
030-66{Indicate frozen, prepared or packaged} entrees consisting primarily of pasta or riceAGOODS04/02/1991
030-659Frozen pie crustsAGOODS12/01/2005
030-652Dried corn husks for tamalesAGOODS10/01/2005
030-1351Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including {indicate other components, e.g., dried fruit, chocolate, processed nuts, etc.}XGOODS10/03/2013Trail mix composed primarily of pretzels, popcorn, and crackers is classified in Class 30 because the primary components of the mix are classified in Class 30. Trail and snack mixes are classified according to the classification of the primary component(s) of the mixes.
030-1350Caramel-coated applesXGOODS10/03/2013
030-1348Gingerbread house making kitsAGOODS08/29/2013
030-1347Corn-based chipsXGOODS08/22/2013
030-1341Chocolate-filled dried fig confectionsAGOODS06/20/2013
030-1340Cereal based energy barsMGOODS06/20/2013On 06-20-2013, the 10-04-2007 entry was modified by deleting "[not for use as a meal replacement]" because this wording, which was relevant for classification purposes under the Ninth Edition of the Nice Classification system, is no longer relevant, and it caused confusion. Under the Ninth Edition, all meal replacement food and drink were classified in Class 5. Under the Tenth Edition, however, meal replacements adapted for medical purposes are in Class 5, while meal replacements not for medical purposes are classified in Classes 29-32 based on their composition.
030-1335Pretzel chipsAGOODS05/30/2013
030-1334Naan breadAGOODS05/16/2013T
030-1332Rye flourAGOODS05/16/2013T
030-1329Ice cream barsAGOODS05/09/2013T
030-1326Chocolate cakesAGOODS05/09/2013T
030-1324Biscuit mixesAGOODS05/09/2013T
030-1322GumballsAGOODS05/02/2013
030-1320Caramel sauceAGOODS05/02/2013
030-1317Kits comprised of ingredients for making ice creamAGOODS04/18/2013
030-1316Quinoa-based snack foodsAGOODS04/18/2013
030-1315Spices in the form of powdersAGOODS04/11/2013T
030-1313Honey mustard sauceAGOODS04/04/2013
030-1310Tea-based iced beveragesAGOODS04/04/2013
030-1306Dumpling skinsAGOODS03/14/2013T
030-1352Waffle conesXGOODS10/03/2013
030-1304Chocolate-based spread also containing nutsMGOODS03/14/2013On 03-14-2013, this 11-01-2004 entry was changed from "Spread containing chocolate and nuts" to "Chocolate-based spread also containing nuts" to make clear the nature of the goods and the justification for classification. These goods are classified in Class 30 because chocolate is the primary component, and chocolate is classified in Class 30.
030-1298BialysAGOODS02/28/2013Bialys are flat, round bread rolls that are topped with onion flakes.
030-1297Flavored saltAGOODS02/21/2013
030-1295Rooibos teaAGOODS02/07/2013
030-1292Yorkshire puddingAGOODS02/07/2013
030-645Scented water for flavoring beveragesAGOODS09/01/2005
030-644Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheeseDGOODS03/19/20093/19/09 - 9/01/05 entry deleted and replaced with clarifying entry "Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese"
030-643BlintzesAGOODS09/01/2005
030-642Dough-based pockets with filling consisting primarily of pasta or riceDGOODS03/19/20093/19/09 - 9/01/05 entry deleted and replaced with clarifying entry "Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice"
030-638Starch-based thickeners for whipped creamAGOODS08/01/2005
030-637Sesame sticksAGOODS08/01/2005
030-634Banana frittersAGOODS07/02/2005
030-633Corn frittersAGOODS07/02/2005
030-631Pineapple frittersAGOODS07/02/2005
030-624PaniniAGOODS05/01/2005
030-623Turkey burger sandwichesAGOODS05/01/2005
030-621Processed herbsAGOODS05/01/2005
030-617DivinityAGOODS01/01/2005
030-613Mineral salt for human consumptionAGOODS12/01/2004
030-603Theine-free tea sweetened with sweetenersAGOODS07/20/2004T
030-598Table salt mixed with sesame seedsAGOODS07/20/2004T
030-591SavarinsAGOODS07/20/2004T
030-587Yeast extracts for foodAGOODS07/20/2004T
030-584Wholemeal breadAGOODS07/20/2004T
030-582Wheat starch flourAGOODS07/20/2004T
030-580Wafer doughsAGOODS07/20/2004T
030-1291Processed, frozen, cooked or packaged whole grainsAGOODS01/31/2013
030-1286Palm sugarAGOODS12/06/2012T
030-1285Cereal barsAGOODS12/06/2012T
030-1275Water iceAGOODS11/08/2007T
030-1269Filo doughAGOODS04/01/2004T
030-1262Fruit piesAGOODS04/02/1991T
030-1260CrumpetsAGOODS04/02/1991T
030-1254LasagnaAGOODS04/02/1991T
030-1236Potato rolls [bread]AGOODS10/25/2012These goods are bread rolls which include potato as an ingredient.
030-1224Cooked rice mixed with vegetables and beef (bibimbap)MGOODS09/06/2012TOn 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
030-122KashaAGOODS04/02/1991
030-1218Frozen brownie doughAGOODS07/12/2012
030-1215Soft pretzelsAGOODS06/21/2012T
030-1210Toddler meals, namely, {indicate frozen, prepared or packaged} entrees consisting primarily of pasta or riceAGOODS03/01/2012Toddler meals consist of regular food, typically in an easy to eat format and in small portions. Baby food is classified in Class 5 because it is a very specialized line of food that is specially adapted to the delicate digestive systems of babies.
030-121Icing mixesAGOODS04/02/1991
030-1206Chocolate-based meal replacement barsAGOODS02/02/2012
030-576Sugar-free chewing gumAGOODS07/20/2004T
030-575Sugar-coated hard caramelsAGOODS07/20/2004T
030-574Sugar-coated coffee beansAGOODS07/20/2004T
030-567Steamed buns stuffed with minced meat (niku-manjuh)AGOODS07/20/2004T
030-564Sherbet mixesAGOODS07/20/2004T5-30-2013. Sherbet mixes are used to make sherbet confectionery ice. Sherbet beverages are beverages made from sweetened diluted fruit juice and are classified in Class 32. Mixes used to make sherbet beverages are classified in Class 32.
030-563Peppermint candyAGOODS07/20/2004T
030-557Ready-made saucesAGOODS07/20/2004T
030-549Rice starch flourAGOODS07/20/2004T
030-541Pounded wheatAGOODS07/20/2004T
030-540Pounded rice cakes (mochi)AGOODS07/20/2004T
030-537Pizzas [prepared]AGOODS07/20/2004T
030-531Instant noodlesAGOODS07/20/2004T
030-528Instant chinese noodlesAGOODS07/20/2004T
030-527Ice-cream cakesAGOODS07/20/2004T
030-524Honey substitutesAGOODS07/20/2004T
030-52Artichoke sauceAGOODS04/02/1991
030-518Oolong tea [Chinese tea]AGOODS07/20/2004T
030-12Chicory based coffee substituteAGOODS04/02/1991
030-1198High-protein cereal barsAGOODS11/10/2011T
030-1197Graham crackersAGOODS11/03/2011T
030-1191Barbecue sauceAGOODS04/02/1991T
030-119Ice milkAGOODS04/02/1991
030-1189Cream of tartar for culinary purposes [food additives for non-industrial use]MGOODS02/02/2012On 02-02-2012, the 01-01-2012 entry was modified by inserting the bracketed wording. Under the Tenth Edition of the Nice Classification system, applicants must indicate the generic name of food additives and their purpose, and classify them according to their purpose (when the food additives are for culinary purposes, then their nature also factors into the classification). Whether the goods are for commercial use does not control classification. The key classification issue is whether they are for food manufacturing (and therefore in Class 1) or for cooking and baking (and therefore classified in Classes 29-33 according to their nature).
030-1182Glucose for culinary purposes [food additives for non-industrial use]MGOODS02/02/2012On 02-02-2012, the 01-01-2012 entry was modified by inserting the bracketed wording. Under the Tenth Edition of the Nice Classification system, applicants must indicate the generic name of food additives and their purpose, and classify them according to their purpose (when the food additives are for culinary purposes, then their nature also factors into the classification). Whether the goods are for commercial use does not control classification. The key classification issue is whether they are for food manufacturing (and therefore in Class 1) or for cooking and baking (and therefore classified in Classes 29-33 according to their nature).
030-1179Brown sugarAGOODS12/20/2007T
030-1175BagelsAGOODS04/02/1991T
030-1174PastaAGOODS04/02/1991T
030-1172Mixes for candy makingAGOODS12/22/2011
030-1171Pulse flour for foodAGOODS11/10/2011T
030-117Cheese sauceAGOODS04/02/1991
030-1165Sweet potato starch for foodAGOODS11/10/2011T
030-1162Bars of sweet jellied bean paste (Yohkan)AGOODS11/03/2011T
030-1160Maltose for foodAGOODS09/29/2011T
030-1158Fruit jelly candyAGOODS08/04/2011T
030-1157Teff flourAGOODS05/26/2011
030-1156Chocolate based ingredient for use in {specify products, e.g., confectionery products, chocolate bars, etc.}AGOODS05/19/2011
030-1154Pre-mixed pancake batterAGOODS04/28/2011
030-1153HalvaAGOODS03/24/2011
030-1152Frozen cookie, brownie and biscotti doughAGOODS03/10/2011
030-1150Baked goods, namely, crumblesAGOODS03/03/2011
030-1147Annin tofu [Asian dessert]AGOODS03/03/2011
030-1140Cheeseburger sandwichesAGOODS02/03/2011
030-1139Yeast for use as an ingredient in foodsAGOODS01/27/2011T
030-1138Chocolate confectionsAGOODS01/27/2011T
030-1135Puddings for use as dessertsAGOODS01/27/2011T
030-501Farinaceous food pastes for human consumptionAGOODS07/20/2004T
030-497Edible fruit icesAGOODS07/20/2004T
030-494Milk chocolateAGOODS07/20/2004T
030-490Fruit icesAGOODS07/20/2004T
030-488Fruit cakesAGOODS07/20/2004T
030-486Ice cream mixesAGOODS07/20/2004T
030-483Husked riceAGOODS07/20/2004T
030-482Husked barleyAGOODS07/20/2004T
030-478Frozen yoghurt [confectionery ices]AGOODS07/20/2004T
030-472Jam bunsAGOODS07/20/2004T
030-471Instant udon noodlesAGOODS07/20/2004T
030-469CannelloniAGOODS07/20/2004T
030-464Dried pastaAGOODS07/20/2004T
030-455Cream bunsAGOODS07/20/2004T
030-450Cakes of sugar-bounded millet or popped rice (okoshi)AGOODS07/20/2004T
030-447Fresh pizzaAGOODS07/20/2004T
030-1134Flavor-coated popped popcornAGOODS01/20/2011
030-1133Cake frostingAGOODS01/13/2011T
030-1130Bakery goods, namely, {indicate specific type}AGOODS01/06/2011
030-1129Syrups for making teaAGOODS12/23/2010
030-1128Chocolate topped pretzelsAGOODS12/16/2010T
030-1126Tempura batter mixAGOODS12/16/2010
030-1122Chili pods for use as a seasoningAGOODS12/16/2010
030-1119Processed shallots for use as seasoningAGOODS11/25/2010T
030-1117Muesli barsAGOODS11/18/2010
030-1115Herb saltAGOODS11/18/2010
030-1114Pesto sauceAGOODS11/18/2010
030-111Caramel popcornAGOODS04/02/1991
030-1108KolachesAGOODS11/11/2010
030-1106Frozen confections, namely, freezer barsAGOODS11/11/2010
030-1102Chili oil for use as a seasoning or condimentAGOODS11/11/2010T
030-1101MaltoseDGOODS11/04/201009-29-2011: Deleted the 11-04-2010 entry and replaced it with "Maltose for food" to make clear the purpose of the goods and the justification for including it in Class 30.
030-11Chewing gumAGOODS04/02/1991
030-1099CannoliAGOODS11/04/2010
030-1095Coleslaw dressingAGOODS10/14/2010
030-1094Sandwich relishAGOODS10/14/2010
030-1091Biscuits, tarts, cakes made with cerealsAGOODS09/23/2010
030-1087Grass-based food beveragesAGOODS09/02/2010
030-1086Unrefined sugar, namely, evaporated sugar cane juiceAGOODS09/02/2010
030-1083Mixes for bakery goods containing cornmealAGOODS08/26/2010
030-1076Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premisesAGOODS07/29/2010
030-30ClovesAGOODS04/02/1991
030-990Pastries, namely, pastiesMGOODS08/27/20098-27-09 - The 4-2-91 entry for "pasties" was amended to add "pastries, namely, pasties" to avoid confusion with the item of the same name in Class 25 - "nipple covers, namely, pasties."
030-99Granola-based snack barsAGOODS04/02/1991
030-989TaffyAGOODS08/20/2009T
030-988Bread basesAGOODS08/13/2009
030-984Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausageAGOODS07/30/2009
030-980Spanakopita, namely, spinach and feta pie in phyllo doughAGOODS07/30/2009
030-978Tea-based beveragesAGOODS07/02/2009T
030-975Pastry creamAGOODS07/02/2009
030-973Fruit breadsAGOODS06/04/2009T
030-971GateauxAGOODS06/04/2009T
030-964Coatings for foods made of breadingAGOODS05/14/2009
030-445Flour for making dumplings of glutinous riceAGOODS07/20/2004T
030-433Cake doughsAGOODS07/20/2004T
030-431Butter biscuitsAGOODS07/20/2004T
030-43Corn syrupAGOODS04/02/1991
030-427Bread crumbXGOODS07/20/2004T09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
030-422Beverages made of teaAGOODS07/20/2004T
030-42Corn mealAGOODS04/02/1991
030-418Bean jam bunsAGOODS07/20/2004T
030-412Almond cakeAGOODS07/20/2004T
030-395Egg barleyAGOODS07/01/2004
030-394Fruit ice barAGOODS07/01/2004
030-393TabouliAGOODS07/01/2004
030-392Extruded wheat snacksAGOODS07/01/2004
030-391Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridgeAGOODS07/01/2004
030-389Filo leavesAGOODS04/01/2004
030-383Chocolate mousseAGOODS10/01/2003
030-1073Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, {specify Class 30 food items}AGOODS07/15/2010
030-1072Butterscotch chipsAGOODS07/15/2010T
030-1071Meal kits consisting primarily of noodlesAGOODS07/15/2010
030-1066Espresso drinksAGOODS06/24/2010
030-1064Hot chili pepper sauceAGOODS06/17/2010
030-1059Yogurt-covered pretzels [confectionery]AGOODS06/17/2010
030-1056Brine for use in cocktailsAGOODS06/03/2010T
030-1054Multigrain-based snack foodsAGOODS05/27/2010
030-1048Beverages with a chocolate baseAGOODS04/29/2010T
030-1047Common salt for cookingAGOODS04/29/2010T
030-1044Beverages with a coffee baseAGOODS04/29/2010
030-1043Beverages with a tea baseAGOODS04/29/2010
030-1041Chocolate bark containing ground coffee beansAGOODS04/22/2010T
030-1039Coconut-based fruit iceAGOODS04/22/2010
030-1037Caramel topping for ice creamAGOODS04/01/2010
030-1035Chewing gum with vitaminsAGOODS03/18/2010
030-1032Fermented hot pepper paste for use as a seasoningAGOODS03/11/2010
030-1031OrzoAGOODS03/11/2010
030-1030Chocolate covered popcornAGOODS02/18/2010
030-1029Pearled barleyAGOODS02/18/2010T
030-1028Pearl barleyAGOODS02/18/2010
030-1027Frozen juice barsAGOODS02/18/2010
030-1026Chocolate covered pretzelsAGOODS02/18/2010T
030-1024Corn cakes containing combinations of meat, cheese, beans and/or vegetablesAGOODS02/11/2010
030-1022FlapjacksAGOODS01/21/2010T
030-1021Tomato-based salsaAGOODS01/21/2010
030-1019Processed grains, namely, ryeAGOODS12/24/2009
030-1018Ice cream dessertsAGOODS12/17/2009
030-1015Confectionery made of sugarAGOODS12/03/2009T
030-1013Brine for cookingAGOODS11/26/2009T
030-961Maize gluten feed, namely, maize gluten and corn gluten all for human consumptionAGOODS04/30/2009
030-960Maize gluten mealAGOODS04/30/2009
030-959Prepared horseradish [condiment]AGOODS04/23/2009T
030-955Frozen yogurt confectionsAGOODS04/02/2009T
030-953Bread flavoured with spicesAGOODS03/19/2009T
030-950Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheeseAGOODS03/19/2009
030-948Pizza crust mixesAGOODS03/12/2009
030-947Confectioner's coatings in the nature of edible shellac coatings for foodsAGOODS03/05/2009
030-946Energy mintsAGOODS02/26/2009
030-944Kits comprised of ingredients for preparing pizzaAGOODS02/12/2009
030-943Chocolate for confectionery and breadAGOODS02/05/2009T
030-941Bagel holesAGOODS12/11/2008
030-939Doughnut holesAGOODS12/11/2008
030-933Marinade mixesAGOODS09/25/2008
030-930Organic curry saucesAGOODS09/04/2008
030-928Processed branMGOODS08/14/20088/14/08 - "processed" added to "bran" entry to make it clear that this item is in Class 30.
030-927Chocolate covered cocoa nibsAGOODS08/14/2008
030-924BiscottiAGOODS08/07/2008T
030-921Masala powder and spicesAGOODS07/31/2008
030-920Masala rice for biryaniAGOODS07/31/2008
030-919AsafetidaAGOODS07/31/2008
030-914Ice cream floatsAGOODS06/19/2008
030-913Frozen soy-based dessertsAGOODS06/19/2008
030-910Packaged meal kits consisting primarily of pasta or riceAGOODS06/12/2008
030-908Cocoa-based condiments and seasonings for food and drinkAGOODS05/15/2008
030-906Hop extracts used as flavoring for foods and beveragesAGOODS05/01/2008
030-904Edible spicesAGOODS04/17/2008T
030-903Candy sprinklesAGOODS04/03/2008
030-901Breakfast burritosAGOODS03/27/2008
030-899Dry spice rub for meats and fishAGOODS03/20/2008
030-378Herbal infusionsAGOODS08/01/2003
030-375Fish dumplingsAGOODS10/01/2002
030-364SpicesAGOODS04/02/1991T
030-362YeastAGOODS04/02/1991T
030-360WafersAGOODS04/02/1991T
030-357SugarAGOODS04/02/1991T
030-354OatmealAGOODS04/02/1991T
030-351CookiesAGOODS04/02/1991T
030-350Flavored and sweetened gelatinsAGOODS04/02/1991
030-348IceAGOODS04/02/1991T
030-347Corn flakesAGOODS04/02/1991T
030-345Baking powderAGOODS04/02/1991T
030-34Coffee substitutes [grain or chicory based]AGOODS04/02/1991
030-336BunsAGOODS04/02/1991T
030-330Vegetable concentrates used for seasoningAGOODS08/06/2001
030-329Mix for making combined noodle and sauce dishXGOODS07/01/200108-01-2013: Acceptable entry status changed from "A" added to "X" example.
030-323BonbonsAGOODS06/01/2001
030-318Chocolate-based ready-to-eat food barsAGOODS06/01/2001
030-311Grain-based beveragesMGOODS04/12/1999
030-382Dessert mousseAGOODS10/01/2003
030-307Bakery dessertsAGOODS04/12/1999
030-304Royal jelly for food purposesAGOODS04/12/1999
030-303Microwave popcornAGOODS04/12/1999
030-301PotstickersAGOODS04/12/1999
030-1011Monosodium glutamate used as a flavor enhancer for foodAGOODS11/26/2009
030-1010Seasoned rice cakes with fish, meat, chicken and vegetable toppingsAGOODS11/12/2009
030-101GravyAGOODS04/02/1991
030-1009Chinese mabo tofu sauceAGOODS11/12/2009
030-1007Snack foods, namely, chocolate-based snack foodsAGOODS10/15/2009
030-1006Coffee capsules containing coffee for brewingAGOODS10/08/2009
030-1005Cake mixes, namely, cake basesMGOODS10/08/200910-8-09 - The 8-13-09 entry was changed to add "cake mixes, namely" to avoid confusion with supports for cakes that are also called cake bases and are in Class 21.
030-1000Edible turmericAGOODS09/03/2009T
030-1504Yam flourMGOODS10/31/201310-31-2013: This entry of 05-26-2011 was reclassified from Class 29 to 30 on the basis that flours made of vegetables or legumes, such as soya flour, bean meal, and tapioca flour for food are in the Nice Alphabetical List in Class 30. When used in food either as thickening agents or to prepare foods for individuals who cannot eat grain-based flour, such goods are also in Class 30.
030-1505Plantain flourMGOODS10/31/201310-31-2013: This entry of 05-26-2011 was reclassified from Class 29 to 30 on the basis that flours made of vegetables or legumes, such as soya flour, bean meal, and tapioca flour for food are in the Nice Alphabetical List in Class 30. When used in food either as thickening agents or to prepare foods for individuals who cannot eat grain-based flour, such goods are also in Class 30.
030-896Vegan cookiesXGOODS03/20/200802-13-2014: Entry status changed from "A" added to "X" example.
030-894Vegan piesAGOODS03/20/2008
030-891DanishAGOODS01/31/2008
030-89Fruit iceXGOODS04/02/199109-26-2013: Status of entry changed from "A"-Added to "X"-Example.
030-886ToastAGOODS01/31/2008T
030-884Carao fruit syrup for use as foodAGOODS01/17/2008
030-882Food seasoningsAGOODS01/03/2008T
030-88Frozen yogurtAGOODS04/02/1991
030-878Mixes for making batter for hushpuppiesXGOODS12/20/200708-01-2013: Acceptable entry status changed from "A" added to "X" example.
030-877Mixes for making batters for fried foodsAGOODS12/20/2007
030-873Sugar wafersAGOODS12/13/2007
030-869Fondants [confectionery]AGOODS11/22/2007T
030-850Salad dressingAGOODS11/22/2007T
030-849Rolled oats and wheatAGOODS11/22/2007T
030-844Yeast, baking powderAGOODS11/22/2007
030-843VermicelliAGOODS11/22/2007T
030-840Baking-powderAGOODS11/22/2007T
030-84Frosting mixesAGOODS04/02/1991
030-838Candy for foodAGOODS11/22/2007T
030-837Bread crumbsAGOODS11/22/2007T
030-836Chicory and chicory mixtures, all for use as substitutes for coffeeAGOODS11/22/2007T
030-835Chewing gumsXGOODS11/22/2007T09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
030-299Vanilla beansAGOODS04/12/1999
030-296Freezable liquid for use in making frozen confectionsAGOODS04/12/1999
030-294Sloppy Joe seasoning mixAGOODS01/02/1997
030-292Sloppy Joe SauceAGOODS01/02/1997
030-291Processed unpopped popcornAGOODS01/02/1997
030-29CinnamonAGOODS04/02/1991
030-287Chili seasoningAGOODS01/02/1997
030-269PizzaAGOODS04/02/1991
030-260Pasta saladAGOODS04/02/1991
030-259ZwiebackAGOODS04/02/1991
030-25Chocolate-based fillings for cakes and piesAGOODS04/02/1991
030-224Soy sauceAGOODS04/02/1991
030-220Ice cream substituteAGOODS04/02/1991
030-217HushpuppiesAGOODS04/02/1991
030-216Hot sauceAGOODS04/02/1991
030-1503Gram flour [chick pea flour]MGOODS01/20/201110-31-2013: This entry of 01-20-2011 was reclassified from Class 29 to 30 on the basis that flours made of vegetables or legumes, such as soya flour, bean meal, and tapioca flour for food are in the Nice Alphabetical List in Class 30. When used in food either as thickening agents or to prepare foods for individuals who cannot eat grain-based flour, such goods are also in Class 30.
030-830Cocoa-based beveragesAGOODS11/22/2007T
030-826CornmealAGOODS11/22/2007T
030-82Frankfurter sandwichesAGOODS04/02/1991
030-815Grain-based snack foodsAGOODS11/15/2007
030-814Cookie doughAGOODS11/08/2007
030-813Italian iceAGOODS11/08/2007
030-81Food starchAGOODS04/02/1991
030-808Frozen appetizers consisting primarily of cornmealAGOODS09/27/2007
030-806Seafood piesAGOODS09/13/2007
030-805Soybean molassesAGOODS09/13/2007
030-803AdoboAGOODS08/16/2007
030-801Spices for the flavoring of pumpkin seedsAGOODS07/26/2007
030-799Food additives for non-nutritional purposes for use as a flavoringDGOODS01/12/2012Deleted use as "ingredient or filler." Those uses are indefinite for classification determination. On 1-12-2012, the 7-12-2007 entry was deleted because it is not acceptable under the 10th Edition of the Nice Agreement. Food additives must specify both the nature of the additive (e.g., gluten, cream of tartar) as well as the purpose of the additive. Here, while the purpose is specified, the nature of the additive is unclear.
030-798Edible flourAGOODS07/12/2007T
030-795Snack food chews made primarily from brown rice syrupAGOODS06/14/2007
030-790Ginger paste for use as a seasoningAGOODS04/05/2007
030-789Sausage wrapped in doughAGOODS04/05/2007
030-788Protein reduced and gluten free flour and breadAGOODS03/29/2007
030-786Barbeque sauceAGOODS03/22/2007
030-785PitaAGOODS03/22/2007
030-784Frozen dessert consisting of fruit and cream or cream substitutesAGOODS03/15/2007
030-783Frozen yogurt mixesAGOODS03/15/2007
030-781Shaved ice confectionsAGOODS03/08/2007
030-779Maize-based pudding dessert (mazamorra morada)AGOODS02/09/2007
030-210Herbal food beveragesAGOODS04/02/1991
030-199SalsaAGOODS04/02/1991
030-175Popped popcornAGOODS04/02/1991
030-168Dough stabilizersDGOODS01/01/20028th edition of Nice Agreement clarified classification of all cooking chemicals in Class 1 whether for domestic or non-domestic use.
030-167Dough conditionersDGOODS01/01/20028th edition of Nice Agreement clarified classification of all cooking chemicals in Class 1 whether for domestic or non-domestic use.
030-162CustardsAGOODS04/02/1991
030-213HorseradishAGOODS04/02/1991
030-145Mixes for bakery goodsAGOODS04/02/1991
030-1596Tomato-based saucesAGOODS04/07/2016
030-1624PanetonneAGOODS07/07/2016Panetonne is a rich bread made with eggs, fruit, and butter.
030-448Fried dough cookies (karintoh)AGOODS07/20/2004
030-1249Glutinous pounded rice cake coated with bean powder (injeolmi)MGOODS12/20/2012On 12-20-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
030-1648Chili pepper pastes being condimentsAGOODS11/03/2016T
030-1190Cake mixesAGOODS04/02/1991
030-1239Barley teaAGOODS11/01/2012
030-1146Ginseng teaAGOODS02/10/2011
030-861Ices and ice creamsAGOODS11/22/2007
030-1628Bread made with soya beansAGOODS07/07/2016T
030-1603Wheat-free and gluten-free chocolateAGOODS05/19/2016
030-419Bean-jam filled wafers (monaka)AGOODS07/20/2004
030-737Chocolate toppingAGOODS04/02/1991
030-1226Cooked dish consisting primarily of dough flakes with broth (sujebi)MGOODS09/06/2012
030-1263Danish pastriesAGOODS04/02/1991
030-1225Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk)MGOODS09/06/2012On 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
030-1250Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon)MGOODS12/20/2012On 12-20-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
030-466Dried sugared cakes of rice flour (rakugan)AGOODS07/20/2004
030-1632Candy toppings for {indicate items being topped, e.g., ice cream, cupcakes, brownies, etc.}XGOODS09/15/2016Candy toppings is acceptable wording; further specification is acceptable, but it is not required.
030-1598Biscotti doughAGOODS04/14/2016T
030-1599Bread flavored with spicesAGOODS04/14/2016T
030-107Candy-coated popcornMGOODS04/14/2016TOn 04-14-2016, this 04-02-1991 entry "candy coated popcorn" was amended to "candy-coated popcorn" to match a TM5 approved entry.
030-1551Rice pulp for culinary purposesAGOODS01/01/2016T
030-1550Edible rice paperAGOODS01/01/2016TEdible rice paper is a food generally used for baking or for wrapping other foods.
030-1538Powders for making ice creamAGOODS01/01/2016T
030-1595Fermented herbsAGOODS03/31/2016
030-560Pastry shells for monakaAGOODS07/20/2004
030-1327Shortbread biscuitsAGOODS05/09/2013
030-578Sweet dumplings (dango)AGOODS07/20/2004
030-602Tea substitutesAGOODS07/20/2004
030-867Honey and treacleAGOODS11/22/2007
030-504Soft pin-rolled cakes of pounded rice (gyuhi)AGOODS07/20/2004
030-1601Sparkling teaAGOODS04/28/2016
030-321CappuccinoAGOODS06/01/2001T
030-1302Stir-fried noodles with vegetables (Japchae)AGOODS03/14/2013
030-1229Sweet rice with nuts and jujubes (yaksik)MGOODS09/06/2012On 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
030-552Sage teaAGOODS07/20/2004
030-1616Theine-free teaAGOODS06/23/2016TTea is acceptable wording; further specification is acceptable, but it is not required.
030-1534Tart shellsAGOODS11/19/2015T
030-1620Fried noodlesAGOODS06/23/2016T
030-69FarinaAGOODS04/02/1991T
030-846Tea extractsAGOODS11/22/2007
030-601Tea of salty kelp powder (kombu-cha)AGOODS07/20/2004
030-227Spaghetti with meatballsMGOODS06/23/2016TOn 06-23-2016, the 04-02-1991 entry "Spaghetti and meatballs" was amended to "Spaghetti with meatballs" to match the TM5 approved entry.
030-240Tartar sauceAGOODS04/02/1991T
030-256Won tonsAGOODS04/02/1991T
030-1614White teaAGOODS06/23/2016TTea is acceptable wording; further specification is acceptable, but it is not required.
030-1074FrappesAGOODS07/15/2010
030-237TacosAGOODS04/02/1991T
030-1559Thickening agents for cooking foodstuffsXGOODS12/24/2015T
030-938Chocolate sauceAGOODS12/04/2008T
030-27Chow mein noodlesAGOODS04/02/1991T
030-842Bread and pastryAGOODS11/22/2007
030-831Coffee and artificial coffeeAGOODS11/22/2007
030-1356Bread puddingAGOODS10/31/2013T
030-839Artificial coffee and teaAGOODS11/22/2007
030-245Tortilla chipsAGOODS04/02/1991T
030-247TortillasAGOODS04/02/1991T
030-1609Peppermint barkAGOODS06/02/2016
030-1608Candy barkAGOODS06/02/2016Candy bark, also referred to as "bark candy," is candy that is customarily comprised of chocolate and pieces of nuts or hard candies that is made in a sheet and broken into pieces.
030-883Ready-to-eat cerealsAGOODS01/10/2008
030-679Bread rollsAGOODS03/01/2006T
030-14Chili sauceAGOODS04/02/1991T
030-15ChimichangaAGOODS04/02/1991T
030-1290Beer vinegarAGOODS01/24/2013T
030-841Biscuits and breadAGOODS11/22/2007
030-828Chocolate and chocolatesAGOODS11/22/2007
030-24Chocolate trufflesAGOODS04/02/1991T
030-221Ice cubesAGOODS04/02/1991T
030-1365Brown riceAGOODS11/21/2013T
030-1644Coffee cherry teaAGOODS09/29/2016
030-533Instant pudding mixesAGOODS07/20/2004
030-1345Turmeric for foodMGOODS08/08/2013TOn 08-08-2013, the 07-31-2008 entry "Turmeric" was amended to add the words "for food" to clarify the use of the goods. "Turmeric" is indefinite, because it is broad enough to encompass goods more than one class. Please note that turmeric used as a colorant is classified in Class 2.
030-508Lime teaAGOODS07/20/2004
030-32Cocoa mixesAGOODS04/02/1991T
030-532Instant pancake mixesAGOODS07/20/2004
030-1641Rice crackersAGOODS09/22/2016T
030-1646Starch vermicelliAGOODS10/06/2016T
030-1633Coixseed flourAGOODS09/22/2016T
030-1636Lime blossom teaAGOODS09/22/2016T
030-1635Japanese arrowroot powder for culinary purposesAGOODS09/22/2016T
030-1642Rice dumplingsAGOODS09/22/2016T
030-854PastryAGOODS11/22/2007
030-1605Dairy-free chocolateAGOODS05/19/2016T
030-1680Chili oils being condimentsAGOODS04/20/2017T
030-1681Sichuan pepper powderAGOODS04/20/2017T
030-1214Sausage rollsAGOODS06/07/2012T
030-155Pancake syrupAGOODS04/02/1991T
030-1669CornflakesAGOODS02/16/2017T
030-1672Fruit vinegarAGOODS02/16/2017T
030-133Maple syrupAGOODS04/02/1991T
030-135Marshmallow toppingAGOODS04/02/1991T
030-177Powdered garlicAGOODS04/02/1991T
030-1354Zaatar spice blendAGOODS10/17/2013Zaatar spice blend is a mixture of sumac, sesame seed and herbs.
030-1704Cranberry sauceMGOODS01/01/201804-02-1991 - This is in Class 29 because it is a fruit-based side dish and not a true sauce. Fruit sauces other than applesauce and cranberry sauce are in Class 30. On 01-01-2018, this 04-02-1991 entry was transferred from Class 29 to Class 30 under Nice 11-2018 because the goods are considered a condiment by the Nice Committee of Experts.
030-1653Mirror icingAGOODS01/01/2017Mirror icing is edible icing commonly used on baked goods which creates a mirror-like reflection.
030-1662PiccalilliMGOODS01/01/2017On 01-01-2017, this 04-02-1991 entry was transferred from Class 29 to Class 30 in compliance with Nice 11-2017. Piccalilli is a vegetable relish, and relish is classified in Class 30.
030-1698Saleratus for culinary purposesAGOODS11/16/2017TSaleratus for culinary purposes is a food leavening agent. It is classified in Class 30 by analogy with "yeast" in the Nice Class 30 Heading.
030-1697Seasoned soy sauce (Chiyou)AGOODS11/16/2017T
030-1699Rice flour porridgeAGOODS11/16/2017T
030-1611Dried cumin seeds for use as a seasoning or condimentMGOODS01/01/2017Dried cumin seeds are used as both a spice and a condiment. Dried cumin seeds are classified in Class 30 because "spices" and "condiments" are in Class 30 in the Nice Alphabetical List. On 01-01-2017, this 06-23-2016 entry was amended by adding "for use as a seasoning or condiment" in order to clarify the function of the goods and the justification for their classification in Class 30. Under Nice 11-2017, processed edible seeds, not being seasonings or flavorings are classified in Class 29.
030-1065Pastry shellsAGOODS06/24/2010T
030-1667Processed seeds used as a flavoring for foods and beveragesAGOODS01/01/2017
030-1506Milled flax seedsMGOODS10/31/201310-31-2013: This entry of 08-09-2007 was reclassified from Class 29 to 30 on the basis that milled seeds form a meal or flour that is used as a thickening agent or seasoning. As "seasonings" are in the Nice Alphabetical List in Class 30, such goods are more appropriately classified in Class 30. Compare "Processed seeds," which are in Class 29 in the Alphabetical List, analogous to "nuts, prepared" or "beans, preserved." 01-01-2017 - Processed edible seeds, not being seasonings or flavorings are classified in Class 29 under Nice 11-2017. Processed seeds for use as a seasoning or a flavoring for foods and beverages are classified in Class 30.
030-1685Red ginseng candyAGOODS07/20/2017T
030-495Fruit paste for flavouring of foodAGOODS07/20/2004T01-01-2018 - Pressed fruit paste is classified in Class 29. Fruit paste for flavouring of food is classified in Class 30 because "food flavourings, other than essential oils" appears in the Nice Alphabetical List in Class 30.
030-534Instant soba noodlesAGOODS07/20/2004T01-01-2018 - Soba noodles is acceptable wording; further specification is acceptable, but it is not required.
030-932Steamed corn kernels bitsAGOODS09/11/200801-01-2017 - Steamed corn kernels bits are corn in the nature of a processed grain and are classified in Class 30 because processed grains are classified in Class 30. "Sweet corn, processed" was added to the Nice Alphabetical List in Class 29 under Nice 11-2017 because sweet corn is used as a vegetable rather than a grain, and processed vegetables are classified in Class 29.
030-372HominyMGOODS05/01/2002THominy is a corn product. Corn is a grain and all grains and grain products are classified in Class 30. 01-01-2017 - "Sweet corn, processed" was added to the Nice Alphabetical List in Class 29 under Nice 11-2017 because sweet corn is used as a vegetable, and processed vegetables are classified in Class 29. Processed corn other than sweet corn is generally used as a grain, and processed grains are classified in Class 30.
030-1676Red pepper flakes for use as a seasoningAGOODS03/16/2017
030-1677ZeppoleAGOODS03/16/2017Zeppole, also spelled "zeppoli," are a dessert consisting of deep-fried balls of dough.
030-1574Corn, roastedXGOODS12/24/201501-01-2017 - "Sweet corn, processed" was added to the Nice Alphabetical List in Class 29 under Nice 11-2017 because sweet corn is used as a vegetable rather than a grain, and processed vegetables are classified in Class 29. Processed corn other than sweet corn is generally used as a grain, and processed grains are classified in Class 30.
030-38Corn chipsAGOODS04/02/199101-01-2017 - Corn-based snack foods are classified in Class 30, because corn, other than sweet corn, is used as a grain, and grain-based snack foods are classified in Class 30. Under Nice 11-2017, sweet corn-based snack foods are classified in Class 29 because processed sweet corn is used as a vegetable, and vegetable-based snack foods are in Class 29.
030-39Corn curlsAGOODS04/02/199101-01-2017 - Corn-based snack foods are classified in Class 30, because corn, other than sweet corn, is used as a grain, and grain-based snack foods are classified in Class 30. Under Nice 11-2017, sweet corn-based snack foods are classified in Class 29 because processed sweet corn is used as a vegetable, and vegetable-based snack foods are in Class 29.
030-390Extruded corn snacksAGOODS07/01/200401-01-2017 - Corn-based snack foods are classified in Class 30, because corn, other than sweet corn, is used as a grain, and grain-based snack foods are classified in Class 30. Under Nice 11-2017, sweet corn-based snack foods are classified in Class 29 because processed sweet corn is used as a vegetable, and vegetable-based snack foods are in Class 29.
030-1342Corn on the cob prepared with {specify, e.g., cheese, spices, etc.}XGOODS07/18/201301-01-2017 - Prepared corn on the cob is a processed grain and is classified in Class 30 because processed grains are classified in Class 30.
030-1678{Indicate frozen, prepared or packaged} meals consisting primarily of quinoaAGOODS03/23/2017
030-1690Coffee, tea, cocoa and artificial coffeeAGOODS11/30/2017
030-1692Sugar, honey, treacleAGOODS11/30/2017
030-1630Mung bean flourAGOODS07/28/2016T
030-1755Brown sauceAGOODS11/01/2018TBrown sauce is commonly used on meat and consists typically of beef stock thickened with flour and seasoned with herbs and spices.
030-1537Whole wheat breadXGOODS12/03/2015T
030-1751Powdered coffee in drip bagsAGOODS09/06/2018T
030-1750Almond cookiesAGOODS09/06/2018T
030-809Spice rubsAGOODS09/27/2007T
030-1728Pad thai (Thai stir-fried noodles)AGOODS03/01/2018T
030-672Muffin mixesAGOODS02/01/2006
030-63Egg rollsAGOODS04/02/1991
030-129Macaroni saladAGOODS04/02/1991
030-1243Crepe mixesAGOODS12/06/2012
030-1240Instant spice blendsAGOODS11/15/2012
030-548Rice puddingAGOODS07/20/2004T
030-520Green teaAGOODS07/20/2004T
030-293BreadcrumbsAGOODS01/02/1997T
030-398Ice milk barsAGOODS07/01/2004T
030-1730Salsa saucesAGOODS03/01/2018T
030-1731Yuja-cha (Korean honey citron tea)AGOODS03/01/2018T
030-759Pita breadAGOODS01/01/2005T
030-1735Coffee enhanced with {specify additives, e.g., vitamins, minerals, nutrients, etc.}AGOODS03/22/2018
030-1062Processed cacaoDGOODS11/22/2018On 11-22-2018, this 06-17-2010 entry was deleted because it is broad enough to encompass goods in other classes, such as cacao butter for food in Class 29.
030-1733ArepasAGOODS03/22/2018Arepas are a type of cornmeal bread or cake.
030-1732Einspanner (coffee-based beverages containing whipping cream)AGOODS03/22/2018T
030-244Topping syrupAGOODS04/02/1991T
030-1723Deep-fried dough sticks (Youtiao)AGOODS01/25/2018T
030-1514ChimichurriAGOODS05/28/2015Chimichurri (which may also be spelled "chimmichurri") is a green sauce made of finely-chopped parsley, minced garlic, olive oil, oregano, and white vinegar that is commonly used for grilled meat.
030-1725Glutinous rice wrapped in bamboo leaves (Zongzi)AGOODS01/25/2018T
030-1727Eight-treasure rice puddingAGOODS01/25/2018T
030-1726Rice glue ballsAGOODS01/25/2018T
030-636Fish sauceAGOODS08/01/2005T
030-1688Saffron salt for seasoning foodAGOODS08/17/2017T
030-1604Multigrain breadXGOODS05/05/2016TOn 05-05-2016, the classification of the 12-03-2015 was changed from Class 29 to Class 30. This change corrects a typographical error.
030-118CheesecakesMGOODS05/26/2016TOn 05-26-2016, this entry of 04-02-1991 was modified from the singular to the plural "cheesecakes."
030-1610Cumin powderAGOODS06/23/2016Cumin powder is used as a spice and is classified in Class 30 because "spices" is in Class 30 in the Nice Alphabetical List.
030-1753Potato starch for foodAGOODS09/13/2018Starch for food is acceptable wording; further specification is acceptable, but it is not required.
030-1756Saba syrup for flavoring food or beveragesAGOODS11/15/2018Saba syrup is a syrup made from the reduction of the must of grapes.
030-1691Tapioca and sagoAGOODS11/30/2017
030-1765Quick breads, namely, {specify type, e.g., banana bread, muffins, scones, etc.}AGOODS04/18/2019Quick breads are breads and baked goods that are made with a leavening agent that allows for immediate baking of the dough (e.g., banana bread, waffles, muffins, scones, etc.). Bread is acceptable wording; further specification is acceptable, but it is not required.
030-1767Tea-based beverages containing bobaAGOODS04/18/2019
030-658Prepared pastaAGOODS12/01/2005T
030-331QuesadillasAGOODS09/04/2001T
030-183Processed oatsAGOODS04/02/1991T
030-184Processed semolinaAGOODS04/02/1991T
030-1289Crushed oatsAGOODS01/24/2013T
030-972Golden syrupAGOODS06/04/2009T
030-104HalvahAGOODS04/02/1991T
030-134MarinadesAGOODS04/02/1991T
030-963Garlic breadAGOODS05/14/2009T
030-1336Sherbets [confectionery ices]MGOODS05/30/2013TOn 05-30-2013, the 07-20-2004 identification was amended to replace "[sorbets]" with "[confectionery ices]" to clarify the nature of the goods. Please note that sherbets in the nature of beverages are classified in Class 32. Sherbet beverages are beverages made from sweetened diluted fruit juice. Sherbets in Class 30 are confectionery ices.
030-1364Sriracha hot chili sauceAGOODS11/14/2013T
030-1394Jelly beansAGOODS03/27/2014T
030-1425Sandwich wraps [bread]AGOODS09/18/2014T
030-1647Rice chipsAGOODS11/03/2016TRice chips are a rice-based snack food in the form of chips.
030-1757Cacao powderAGOODS11/22/2018T
030-322EspressoAGOODS06/01/2001T
030-1758Plum cakesAGOODS11/22/2018T
030-1762Coffee-based drinksAGOODS01/31/2019Coffee drinks is acceptable wording; further specification is acceptable, but it is not required.
030-1760Frozen coffee drinksAGOODS01/31/2019Coffee drinks is acceptable wording; further specification is acceptable, but it is not required.
030-1761Coffee drinksAGOODS01/31/2019
030-165Dessert soufflesAGOODS04/02/1991T
030-1659Chamomile teaAGOODS01/01/2017T
030-1743Steamed buns stuffed with red bean pasteAGOODS05/24/2018T
030-1738Coffee extracts in the form of {indicate specific form, e.g., chewable tablets, powder, etc.} for use as substitutes for coffeeAGOODS04/05/2018Coffee extracts for use as substitutes for coffee is acceptable wording; further specification is acceptable, but it is not required.
030-1666Processed seeds for use as a seasoningAGOODS01/01/2017T
030-1658Chamomile-based beveragesAGOODS01/01/2017T
030-189RavioliAGOODS04/02/1991T
030-105Ham glazeAGOODS04/02/1991T
030-191RiceAGOODS04/02/1991T
030-198SagoAGOODS04/02/1991T
030-212HoneyAGOODS04/02/1991T
030-1038Pecan logsAGOODS04/08/2010T
030-1661Instant riceAGOODS01/01/2017T
030-1764Super-hot chile pepper powder for use as a seasoningAGOODS02/21/2019Super-hot chile peppers are those with one million or more Scoville heat units.
030-284CroutonsAGOODS02/20/1996T
030-665Cookie mixesAGOODS12/01/2005T
030-1121Garlic powderAGOODS12/09/2010T
030-93Glazed popcornAGOODS04/02/1991T
030-1707Mints for breath fresheningAGOODS01/01/2018T
030-1713Buckwheat flourAGOODS01/01/2018T
030-1714CroûtonsAGOODS01/01/2018T
030-1651Chocolate spreads containing nutsAGOODS01/01/2017T
030-912Packaged meal mixes consisting primarily of pasta or riceAGOODS06/12/2008
030-845Table saltAGOODS11/22/2007T
030-1622Spice mixesAGOODS06/23/2016T
030-1721Udon noodlesAGOODS01/01/2018T
030-1710BulgurAGOODS01/01/2018TBulgur is parched cracked wheat, and it is classified in Class 30 because it is a processed grain.
030-1655Freeze-dried dishes with the main ingredient being riceMGOODS01/01/2018TOn 01-01-2018, this 01-01-2017 entry was changed by inserting the word "the" consistent with Nice 11-2018.
030-969PoppadumsAGOODS06/04/2009
030-1231Mung bean pancakes (bindaetteok)MGOODS09/06/2012On 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
030-1776Sorbet infused with alcoholAGOODS05/23/2019T
030-98GranolaAGOODS04/02/1991
030-1800Flavored vinegarAGOODS10/10/2019T
030-1808Graham cracker pie crustsAGOODS10/10/2019T
030-1525Vegan mayonnaiseAGOODS07/16/2015
030-900Vegan cakesAGOODS03/20/2008
030-1936Herb teasAGOODS01/01/2021
030-1785Marshmallow cremeAGOODS08/01/2019T
030-1916Challah breadAGOODS08/13/2020
030-1914AranciniAGOODS08/13/2020Arancini are breadcrumb-coated, fried rice balls that may also be filled with tomato sauce, cheese, meat and/or vegetables.
030-1915Benne wafersAGOODS08/13/2020
030-1918Focaccia breadAGOODS08/13/2020
030-1919Gyro sandwichesAGOODS08/13/2020
030-1923TeacakesAGOODS08/13/2020
030-1855Glycerin for culinary purposesAGOODS01/16/2020Glycerin, also spelled "glycerine," for culinary purposes is food-grade glycerin used in baking and candy-making to sweeten and improve consistency and moisture content.
030-1856Glycerine for culinary purposesAGOODS01/16/2020Glycerine, also spelled "glycerin," for culinary purposes is food-grade glycerine used in baking and candy-making to sweeten and improve consistency and moisture content.
030-1942Cake ballsAGOODS03/18/2021
030-1924Edible rice paper with {indicate, e.g., inspirational messages, floral designs, holiday greetings, etc.} imprinted thereonAGOODS08/20/2020Edible rice paper is a food generally used for baking or for wrapping other foods. Edible rice paper is acceptable wording; further specification is acceptable, but it is not required.
030-1817Processed tea leavesAGOODS12/05/2019
030-1898Yellow teaAGOODS05/07/2020T
030-1769Fermented teaAGOODS05/16/2019T
030-1771Instant green teaAGOODS05/16/2019T
030-1772Instant Oolong teaAGOODS05/16/2019T
030-1773Instant white teaAGOODS05/16/2019T
030-1939{Indicate type, e.g., chocolate, peanut butter, etc.} fudgeAGOODS02/25/2021Fudge is acceptable wording; further specification is acceptable, but it is not required.
030-1941Salted butter fudgeAGOODS02/25/2021Fudge is acceptable wording; further specification is acceptable, but it is not required.
030-209Herb teaMGOODS01/01/2021On 01-01-2020, this 04-02-1991 entry was amended from "Herb tea [for food purposes]" to "Herb tea" to remove the bracketed wording from the ID. See also "Herbal teas, other than for medicinal use" in Class 30 and "Herb teas for medicinal purposes" in Class 5.
030-1781Shrimp chipsMGOODS07/04/2019On 07-04-2019, the classification of this 08-01-2015 identification was changed from Class 29 to Class 30. Shrimp chips are classified in Class 30 as they are a primarily a flour based snack food.
030-1929Protein-enriched coffeeAGOODS10/22/2020Coffee is acceptable wording; further specification is acceptable, but it is not required.
030-1900Candy canesAGOODS06/04/2020
030-1806Cereal-based snack barsAGOODS10/10/2019
030-1901Frozen pizza crusts made of cauliflowerAGOODS07/09/2020TFrozen pizza crusts is acceptable wording; further specification is acceptable, but it is not required.
030-254Wheat-based snack foodsAGOODS04/02/1991T
030-1567Wheat flourAGOODS12/24/2015T
030-1863Caramel-coated popcornAGOODS03/05/2020T
030-1865Chocolate-covered nutsAGOODS03/05/2020T
030-1866Cream piesAGOODS03/05/2020TPies is acceptable wording; further specification is acceptable, but it is not required.
030-1878Starch-based candiesAGOODS03/05/2020TCandies is acceptable wording; further specification is acceptable, but it is not required.
030-1861Toasted grain flourAGOODS03/05/2020T
030-1870Creme caramelsAGOODS03/05/2020T
030-1937Herbal tea, other than for medicinal useAGOODS01/01/2021Herbal tea is acceptable wording; further specification is acceptable, but it is not required.
030-1813Crescent rollsAGOODS10/31/2019T
030-1874Fried dough cookiesAGOODS03/05/2020TCookies is acceptable wording; further specification is acceptable, but it is not required.
030-1877Fruit ice creamsAGOODS03/05/2020TIce creams is acceptable wording; further specification is acceptable, but it is not required.
030-1880Topping syrupsAGOODS03/05/2020T
030-1816Ice cream substitute based on {specify ingredients, e.g., tofu, cashews, etc.}AGOODS11/21/2019Ice cream substitute is acceptable wording; further specification is acceptable, but it is not required.
030-505Somen noodlesMGOODS02/27/2020TOn 02-27-2020, this 07-20-2004 entry was amended from "Somen noodles [very thin wheat noodle, uncooked]" to "Somen noodles" to remove the unnecessary bracketed wording from the ID.
030-1860Chocolate syrupsAGOODS02/27/2020T
030-1909Cracked peppercorns for use as seasonings or flavoringsAGOODS07/16/2020
030-1798Alfredo sauceAGOODS10/10/2019T
030-305Pickled ginger [condiment]DGOODS01/01/2020On 01-01-2020, this 04-12-1999 entry was deleted because it is misclassified under Nice 11-2020. This entry was replaced by "Pickled ginger" in Class 29. "Pickled ginger" is classified in Class 29 by analogy to "pickled vegetables" in the Nice Alphabetical List in Class 29.
030-1307Korean traditional pressed sweets (Dasik)DGOODS01/01/2020On 01-01-2020, this 03-14-2013 entry "Korean traditional pressed sweets (Dasik)" was deleted in compliance with Nice 11-2020. The entry was replaced by "Pressed sweets (Dasik)" in Class 30.
030-1819Pressed sweets (Dasik)AGOODS01/01/2020
030-1831Vareniki being stuffed dumplingsAGOODS01/01/2020
030-1078Creme bruleeAGOODS07/29/201001-01-2020 - Creme brulee is a custard topped with caramelized sugar.
030-1432Chocolate decorations for cakesAGOODS01/01/2015T
030-1560Natural sweetenersXGOODS12/24/2015T
030-1888Ajvar for use as a condimentMGOODS03/17/2020Ajvar is a relish-like condiment made primarily of roasted red bell peppers and oil. 03-17-2020 - The classification of this 01-01-2020 entry was modified from Class 29 to Class 30 in order to correct a typographical error.
030-1887Chocolate with Japanese horseradishAGOODS03/19/2020T
030-1913Locust bean gum for culinary purposesAGOODS07/23/2020Locust bean gum is a thickening agent extracted from carob tree seeds.
030-1890Frozen-yogurt-based snack foodsAGOODS03/19/2020
030-1891Jerk seasoningAGOODS03/26/2020
030-1821Sweetmeats being candiesAGOODS01/01/2020
030-1825Rock candyAGOODS01/01/2020Rock candy is a hard candy that is made of crystallized sugar and is typically wrapped around wooden sticks or string.
030-458Crystal sugar pieces [confectionery]DGOODS01/01/2020On 01-01-2020, this 07-20-2004 entry was deleted because the nature of the goods is unclear. This entry was replaced by "Crystallized sugar for decorating cakes" in Class 30 and "Crystallized sugar for decorating food" in Class 30.
030-1894Kombu soy sauceAGOODS04/16/2020T
030-1896Insect-based flourAGOODS04/16/2020
030-733Couscous [semolina]DGOODS01/01/2020On 01-01-2020, this 04-02-1991 entry "Couscous [semolina]" was deleted in compliance with Nice 11-2020. The entry was replaced by "Couscous" in Class 30.
030-1830Soybean pasteAGOODS01/01/2020Soybean paste is used as a flavoring. Soybean paste is also called "miso."
030-1838Savory pancake mixesAGOODS01/01/2020
030-1221Korean-style dried seaweed rolls containing cooked rice (gimbap)DGOODS01/01/2020On 09-06-2012, this 08-09-2012 entry was amended to replace the brackets with parentheses. On 01-01-2020, this 09-06-2012 entry was deleted in compliance with Nice 11-2020. This entry is replaced by "Prepared rice rolled in seaweed" in Class 30.
030-650Soy bean pasteAGOODS10/01/200501-01-2020 - Soy bean paste is used as a flavoring. Soy bean paste is also called "miso."
030-324Bean pasteAGOODS06/01/200101-01-2020 - Bean paste is used as a flavoring.
030-1912Guar gum for culinary purposesAGOODS07/23/2020TGuar gum is a thickening agent extracted from guar beans.
030-1895Seasoning rubsAGOODS04/16/2020
030-1841OnigiriAGOODS01/01/2020Onigiri are rice balls.
030-1660Onigiri (rice balls)DGOODS01/01/2020On 01-01-2020, this 01-01-2017 entry was deleted in compliance with Nice 11-2020. This entry is replaced by "Onigiri" in Class 30.
030-1716Confectionery, namely, zephyrAGOODS01/01/201801-01-2020 - Zephyr, also spelled "zefir," is a type of soft confectionery resembling meringue in appearance and marshmallow in texture, made by adding a gelling agent to whipped fruit puree, sugar, and egg whites.
030-1717Confectionery, namely, zefirAGOODS01/01/201801-01-2020 - Zefir, also spelled "zephyr," is a type of soft confectionery resembling meringue in appearance and marshmallow in texture, made by adding a gelling agent to whipped fruit puree, sugar, and egg whites.
030-1718Confectionery, namely, pastilaAGOODS01/01/201801-01-2020 - Pastila is a confectionery with a light and airy texture, made from sweetened fruit paste for flavouring of food and egg whites.
030-545Rice crackers (senbei)DGOODS01/01/2020On 09-06-2012, this 07-20-2004 entry was amended to replace the brackets with parentheses. On 01-01-2020, this 09-06-2012 entry was deleted in compliance with Nice 11-2020. This entry is covered by "Rice crackers" in Class 30.
030-1844Tamarind for use as a condimentAGOODS01/01/2020
030-1846ProfiterolesAGOODS01/01/2020Profiteroles are miniature cream puffs with a sweet or savory filling.
030-1847Pains au chocolatAGOODS01/01/2020Pains au chocolat, also called "chocolatines," are pastries made with croissant dough and filled with chocolate.
030-1848ChocolatinesAGOODS01/01/2020Chocolatines, also called "pains au chocolat," are pastries made with croissant dough and filled with chocolate.
030-1852Coffee pods, filledAGOODS01/01/2020
030-1854Harissa for use as a condimentAGOODS01/01/2020Harissa is a spicy paste or sauce made from oil, chilies, garlic, and various seasonings.
030-1783Duck sauceAGOODS08/01/2019
030-1787Peanut sauceAGOODS08/01/2019
030-1931Ginseng candyAGOODS11/26/2020TCandy is acceptable wording; further specification is acceptable, but it is not required.
030-1828CouscousAGOODS01/01/2020TCouscous is a type of semolina in granules made from crushed durum wheat.
030-1836Savory pancakesAGOODS01/01/2020T
030-1148MacaronsAGOODS03/03/2011T01-01-2020 - Macarons are small, often brightly colored sandwich cookies consisting of two discs surrounding a sweet filling.
030-1826Crystallized sugar for decorating foodAGOODS01/01/2020T
030-1540Ramen noodlesAGOODS01/01/2016T
030-1820CandiesAGOODS01/01/2020T"Candies" (American English) is synonymous with "Sweets" (British English).
030-1822Petits foursAGOODS01/01/2020TPetit fours are small cakes cut from pound or sponge cake and frosted.
030-1790Butterfly pea flower teaAGOODS08/15/2019
030-1850Coconut macaroonsAGOODS01/01/2020T
030-1843Kimchi pancakesAGOODS01/01/2020T
030-1778Vegan frozen confectionsAGOODS06/20/2019Frozen confections is acceptable wording; further specification is acceptable, but it is not required.
030-178Preserved gingerDGOODS01/01/2020On 01-01-2020, this 04-02-1991 entry was deleted because it is misclassified under Nice 11-2020. Class 29 includes horticultural comestible products which are prepared or preserved for consumption. "Preserved ginger" is classified in Class 29 by analogy to "preserved vegetables" in the Nice Alphabetical List in Class 29.
030-570Sugarfree sweetsAGOODS07/20/2004T01-01-2020 - Sweets is acceptable wording; further specification is acceptable, but it is not required. "Sweets" (British English) is synonymous with "Candies" (American English).
030-424Boiled sweetsAGOODS07/20/2004T01-01-2020 - Sweets is acceptable wording; further specification is acceptable, but it is not required. "Sweets" (British English) is synonymous with "Candies" (American English).
030-722Gummy candiesAGOODS11/09/200601-01-2020 - Candies is acceptable wording; further specification is acceptable, but it is not required. "Candies" (American English) is synonymous with "Sweets" (British English).
030-596Starch-based candies (ame)AGOODS07/20/2004T01-01-2020 - Candies is acceptable wording; further specification is acceptable, but it is not required. "Candies" (American English) is synonymous with "Sweets" (British English).
030-404Chocolate candiesAGOODS07/20/2004T01-01-2020 - Candies is acceptable wording; further specification is acceptable, but it is not required. "Candies" (American English) is synonymous with "Sweets" (British English).
030-1634Gelatin-based chewy candiesAGOODS09/22/2016T01-01-2020 - Candies is acceptable wording; further specification is acceptable, but it is not required. "Candies" (American English) is synonymous with "Sweets" (British English).
030-746SweetmeatsDGOODS01/01/2020On 01-01-2020, this 04-02-1991 entry was deleted because sweetmeats are overbroad and can include goods in more than one class, e.g., "Crystallized fruit" in Class 29 and "Candies" in Class 30. This wording is no longer acceptable. The entry was replaced by "Sweetmeats being crystallized fruit" in Class 29 and "Sweetmeats being candies" in Class 30.
030-1897CupcakesAGOODS04/23/2020
030-1797Taco sauceAGOODS10/10/2019T
030-1986Noodle-based prepared meals for toddlersAGOODS01/01/2022
030-1989Flavored jelly crystals for making jelly confectioneryAGOODS01/01/2022
030-1833BaoziAGOODS01/01/2020TBaozi are bread rolls with a savory or sweet filling.
030-160Crystallized gingersDGOODS05/30/2019On 04-21-2016, this 04-02-1991 entry was amended from "ginger" to "gingers" to match a TM5 approved entry. On 05-30-2019 this 04-21-2016 entry was deleted and reclassified from Class 30 to Class 29 as the new entry "Crystallized gingers" in Class 29 to match the TM5 approved entry.
030-674Salt for preserving foodAGOODS02/01/2006T
030-542Powdered starch syrup [for food]DGOODS05/13/2021On 05-13-2021, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Starch syrup for culinary purposes" in Class 30.
030-479Corn flour [for food]DGOODS05/13/2021On 05-13-2021, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Corn flour" in Class 30.
030-863Glucose for foodDGOODS01/01/20121-1-2012 This entry of 11-22-2007 has been deleted under the 10th Edition of the Nice Agreement. It has been replaced with the entry "glucose for culinary purposes" to clarify the nature and purpose of the goods, pursuant to the 10th Edition.
030-430Buckwheat flour [for food]DGOODS05/13/2021On 05-13-2021, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Buckwheat flour" in Class 30.
030-595Starch syrup [for food]DGOODS05/13/2021On 05-13-2021, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Starch syrup for culinary purposes" in Class 30.
030-480Corn starch [for food]DGOODS05/13/2021On 05-13-2021, this 07-20-2004 entry was deleted because the nature of the goods is not clear. The entry "Corn starch for culinary purposes" was added to the Manual in Class 30 to replace this deleted entry.
030-539Potato flourMGOODS05/13/2021On 05-13-2021, this 07-20-2004 entry "Potato flour [for food]" was modified to delete the bracketed wording "[for food]." Flour is acceptable wording; further specification is acceptable, but it is not required.
030-1103Cooking saucesAGOODS11/11/2010T
030-417Barley flourMGOODS05/13/2021On 05-13-2021, this 07-20-2004 entry "Barley flour [for food]" was modified to delete the bracketed wording "[for food]." Flour is acceptable wording; further specification is acceptable, but it is not required.
030-1973Frozen yogurt piesAGOODS07/01/2021T
030-1978Lyophilized dishes with main ingredient being riceAGOODS07/01/2021T
030-1656Lyophilized dishes with the main ingredient being riceMGOODS01/01/201801-01-2017 - Lyophilized is defined as freeze-dried. On 01-01-2018, this 01-01-2017 entry was changed by inserting the word "the" consistent with Nice 11-2018.
030-1980Prawn crackersAGOODS07/01/2021T
030-1971Savoury biscuitsAGOODS07/01/2021TBiscuits is acceptable wording; further specification is acceptable, but it is not required.
030-1979Perilla powder for foodAGOODS07/01/2021T
030-1984Ice cream rollsAGOODS08/26/2021Ice cream rolls, also called "stir-fried ice cream" and "rolled ice cream," are ice cream-based desserts served in roll form.
030-1975Lyophilised dishes with main ingredient being pastaAGOODS07/01/2021T
030-1976Lyophilised dishes with main ingredient being riceAGOODS07/01/2021T
030-1664Lyophilized dishes with the main ingredient being pastaMGOODS01/01/201801-01-2017 - Lyophilized is defined as freeze-dried. On 01-01-2018, this 01-01-2017 entry was changed by inserting the word "the" consistent with Nice 11-2018.
030-1992Yeast for brewing beerAGOODS01/01/2022
030-1993Carob powder for use as a chocolate substituteAGOODS01/01/2022
030-1994Carob powder for use as a cocoa substituteAGOODS01/01/2022
030-1995Confectionery in the form of dessert moussesAGOODS01/01/2022
030-1996Confectionery in the form of moussesAGOODS01/01/2022
030-1997Crystallized lemon juice for use as a seasoningAGOODS01/01/2022
030-1998Processed squash seeds for use as a seasoningAGOODS01/01/2022
030-1950Creamed honeyAGOODS06/17/2021Creamed honey, also called "whipped honey," "churned honey," and "spun honey," is honey with a smooth, spreadable texture, comparable to butter, that does not crystallize. Honey is acceptable wording; further specification is acceptable, but it is not required.
030-1951Flavored honeyAGOODS06/17/2021Honey is acceptable wording; further specification is acceptable, but it is not required.
030-1952Melting wafersAGOODS06/17/2021Melting wafers are confectionery wafers for use in candy making and baking that, once melted, are commonly used for coating, dipping, drizzling, and candy molding purposes.
030-614Coffee flavored syrup used in making food beveragesDGOODS01/01/2022On 01-01-2022, this 01-01-2005 entry was deleted because the nature of the goods is unclear. This wording is no longer acceptable. Coffee and coffee-based beverages are classified in Class 30. Coffee-flavored soft drinks are classified in Class 32. Syrups for making soft-drinks, including coffee-flavored soft drinks, are classified in Class 32.
030-3BriochesAGOODS04/02/1991T
030-1417Wrap sandwichesAGOODS08/14/2014T
030-1968Freeze-dried dishes with main ingredient being pastaAGOODS06/24/2021T
030-1967Filo doughsAGOODS06/24/2021T
030-1969Freeze-dried dishes with main ingredient being riceAGOODS06/24/2021T
030-1566Barley mealAGOODS12/24/2015T
030-264Peanut butter confectionery chipsAGOODS04/02/1991T
030-176Pot piesAGOODS04/02/1991T
030-1834JiaoziAGOODS01/01/2020TJiaozi are stuffed dumplings.
030-36Confectionery chips for bakingAGOODS04/02/1991T
030-408Cocoa [roasted, powdered, granulated, or in drinks]DGOODS01/01/2022On 01-01-2022, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Cocoa" in Class 30. Cocoa powder and cocoa mixes are classified in Class 30.
030-2011Hulless oat flourAGOODS05/19/2022T
030-2012Black pepperAGOODS05/19/2022T
030-1558Vegetal preparations for use as coffee substitutesAGOODS12/24/2015T
030-1935Herbal teasAGOODS01/01/202101-01-2022 - Herbal teas for medicinal purposes are classified in Class 5.
030-917Chocolate covered fruitAGOODS07/24/2008T
030-2004Annatto for use as a seasoningAGOODS02/10/2022
030-1956Barley flour for foodAGOODS06/24/2021TFlour is acceptable wording; further specification is acceptable, but it is not required.
030-1960Black teaAGOODS06/24/2021T
030-1962Canned spaghetti in tomato sauceAGOODS06/24/2021T
030-1947Malted milk ballsAGOODS05/27/2021Malted milk balls are ball-shaped candies, typically coated in chocolate, that contain malted milk powder centers.
030-2006Soy sauce flakesAGOODS05/05/2022
030-1247Seaweed for use as a condimentAGOODS12/06/2012TAlthough processed edible seaweed is generally classified in Class 29, seaweed for use as a condiment is in Class 30 because "Condiments" appears in the Nice Alphabetical List in Class 30.
030-388Peanut brittleAGOODS04/01/2004T
030-1823Ground gingerAGOODS01/01/2020T
030-2001Ale yeast for making beerAGOODS01/27/2022
030-2002Brewer's yeast for beer brewingAGOODS01/27/2022
030-1958Beverages with tea baseAGOODS06/24/2021T
030-1963ChocolatesAGOODS06/24/2021T
030-1057Propolis [bee glue] for human consumptionDGOODS01/01/2023On 01-01-2023, this 06-10-2010 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Bee glue in the nature of propolis for human consumption" in Class 30.
030-1577NutmegsDGOODS01/01/2023On 01-01-2023, this 12-24-2015 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. This entry was replaced by "Nutmeg spice" in Class 30 and "Candied nutmeg fruit" in Class 29
030-2125Coffee based drinksAGOODS04/20/2023
030-2126Soya sauceAGOODS04/20/2023
030-2127Chocolate confectioneryAGOODS04/20/2023
030-937Green coffeeAGOODS12/04/200801-01-2023 - Green coffee is coffee prepared from unroasted coffee beans.
030-2043Cocoa nibsAGOODS01/01/2023
030-2053Processed small speltAGOODS01/01/2023
030-2038Meat tenderizers for culinary purposesAGOODS01/01/2023T"Meat tenderizers for culinary purposes" in Class 30, "Meat tenderizers for industrial purposes" in Class 1, and "Meat tenderizers for commercial or industrial use" in Class 1 are substances rubbed onto or otherwise applied to meat to make it more tender. "Meat tenderizers in the nature of kitchen mallets" and "Meat tenderizers in the nature of pronged instruments for pounding meat" are classified in Class 8 as hand tools.
030-2189Sage for use as a seasoningAGOODS06/01/2023
030-197SageDGOODS06/01/2023On 06-01-2023, this 04-02-1991 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. "Processed sage" is classified in Class 30. "Unprocessed sage" is classified in Class 31. See also "Sage bundles for burning" in Class 3, "Sage for use as a seasoning" in Class 30, and others.
030-1167Fermented hot pepper paste (gochujang)MGOODS09/06/2012TOn 9-6-2012, this 11-10-2011 entry was amended to replace the brackets with parentheses. 01-01-2023 - Gochujang is a spicy paste that is made from red chili peppers, glutinous rice, and fermented soybeans. Gochujang is used to flavor savory dishes.
030-1849Kelp teaAGOODS01/01/2020TKelp tea is made by steeping dried or fresh kelp in hot water.
030-1842Potato-based flatbreadsAGOODS01/01/2020T
030-2020Chocolate-coated biscuitsAGOODS07/21/2022TBiscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2019Chocolate-coated hazelnutsAGOODS07/21/2022T
030-2037Xylitol for culinary purposesAGOODS01/01/2023
030-2015Cocoa teaAGOODS06/16/2022Cocoa tea is a drink made by infusing the husks of cocoa beans.
030-2190Sage, driedAGOODS06/01/2023Sage, dried is classified in Class 30 based on "garden herbs, preserved [seasonings]" in the Nice Alphabetical List in Class 30. "Sage bundles for burning" and "Sage smudge sticks" are classified in Class 3.
030-2193Boiled sugar confectioneryAGOODS06/08/2023Boiled sugar confectionery is hard candy prepared by heating sugar-based syrups to a particular temperature. Examples of boiled sugar confectionery are candy canes, lollipops, and rock candy.
030-2061Saccharin for culinary purposesAGOODS01/19/2023
030-2022Vinegar infused with {specify, e.g., ginger, hot peppers, fresh culinary herbs, citrus fruit, etc.}AGOODS09/08/2022Vinegar is acceptable wording; further specification is acceptable, but it is not required.
030-2042Whole dried nutmeg seeds for use as spiceAGOODS01/01/2023
030-2021Syrups for flavoring shaved ice confectionsAGOODS08/25/2022
030-2055Edible beeswaxAGOODS01/01/2023
030-2027Flour-based dumplings stuffed with {specify, e.g., meat, fish, vegetables, etc.}AGOODS09/29/2022Flour-based dumplings is acceptable wording; further specification is acceptable but it is not required. Please note that "Potato-based dumplings" are classified in Class 29.
030-493Meat tenderizers for household purposesDGOODS01/01/202301-01-2017 - Meat tenderizers in Classes 30 and 1 are substances rubbed on or applied to meat to make meat more tender. Meat tenderizers for household purposes are classified in Class 30, and meat tenderizers for industrial purposes are classified in Class 1. "Meat tenderizer, namely, a kitchen mallet" is classified in Class 8. On 01-01-2023, this 07-20-2004 entry was deleted because the Nice Alphabetical List entry "meat tenderizers for household purposes" in Class 30, which serves as the basis for this entry, has been changed to "meat tenderizers for culinary purposes" in the Nice Alphabetical List. This wording is no longer acceptable. This entry was replaced by "Meat tenderizers for culinary purposes" in Class 30.
030-753Sugar substitutesDGOODS01/01/2023On 01-01-2023, this 04-12-1999 entry was deleted because the Nice Alphabetical List entry "sugar substitutes" in Class 30, which serves as the basis for this entry, has been changed to "sugar substitutes for culinary purposes" in Class 30 in the Nice Alphabetical List. This wording is no longer acceptable. This entry was replaced by "Sugar substitutes for culinary purposes" in Class 30.
030-2067Apple sauceAGOODS03/16/2023
030-2069Dried basilAGOODS03/16/2023
030-2070Processed basilAGOODS03/16/2023
030-2065Freeze-dried candyAGOODS03/16/2023Candy is acceptable wording; further specification is acceptable, but it is not required.
030-2057Bee glue in the nature of propolis for human consumptionAGOODS01/01/2023
030-2026Edible taco shell bowlsAGOODS09/29/2022
030-2297Chocolate eclairsAGOODS07/20/2023Eclairs is acceptable wording; further specification is acceptable, but it is not required.
030-2298Chocolate filled pastriesAGOODS07/20/2023Pastries is acceptable wording; further specification is acceptable, but it is not required.
030-2299Chocolate fillings for bakery productsAGOODS07/20/2023
030-2301Chocolate glazeAGOODS07/20/2023
030-2305Biscuits containing {indicate, e.g., onion, cheese, raisins, etc.}AGOODS07/27/2023Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-962Starch for use in manufacturing foodDGOODS11/16/2023On 11-16-2023, this 04-30-2009 entry was deleted because it is misclassified under the 10th Edition of the Nice Agreement. This wording is no longer acceptable in Class 30. This entry was replaced by "Starch for use in manufacturing food" in Class 1.
030-72Flavored icesAGOODS04/02/1991T
030-2017Pierogi dough mixAGOODS06/23/2022
030-2196Cassava starch for culinary purposesAGOODS07/20/2023Starch for culinary purposes is acceptable wording; further specification is acceptable, but it is not required.
030-2199Cassava starch for foodAGOODS07/20/2023Starch for food is acceptable wording; further specification is acceptable, but it is not required.
030-2200Manioc starch for foodAGOODS07/20/2023Starch for food is acceptable wording; further specification is acceptable, but it is not required.
030-2203Manioc starch for human consumptionAGOODS07/20/2023Starch for human consumption is acceptable wording; further specification is acceptable, but it is not required.
030-2208Cereal breakfast foodsAGOODS07/20/2023
030-2210Cereal flourAGOODS07/20/2023Flour is acceptable wording; further specification is acceptable, but it is not required.
030-2211Cereals prepared for human consumptionAGOODS07/20/2023
030-2212Cereals, processedAGOODS07/20/2023
030-2214ChapatiAGOODS07/20/2023Chapati is a flat, unleavened bread that is typically cooked on a griddle. "Chapati" (British English) is also spelled "chapatti" (American English).
030-2218Cheese-flavoured corn snacksAGOODS07/20/2023"Flavoured" (British English) is also spelled "flavored" (American English).
030-2318StrombolisAGOODS08/31/2023
030-2315BearclawsAGOODS08/31/2023Bearclaws are sweet, almond-flavored pastries.
030-2319Yaupon teaAGOODS08/31/2023
030-2220Cheese-flavoured puffed corn snacksAGOODS07/20/2023"Flavoured" (British English) is also spelled "flavored" (American English).
030-2221Cheese piesAGOODS07/20/2023Pies is acceptable wording; further specification is acceptable, but it is not required.
030-2222Cherry cobblerAGOODS07/20/2023
030-2224Cherry tartsAGOODS07/20/2023Tarts is acceptable wording; further specification is acceptable, but it is not required.
030-2230Chicory and chicory mixtures for use as substitutes for coffeeAGOODS07/20/2023
030-2232Chilli paste for use as a seasoningAGOODS07/20/2023"Chilli" (British English) is also spelled "chili" (American English).
030-2236ChimichangasAGOODS07/20/2023Chimichangas are deep-fried burritos.
030-2239Chinese steamed dumplingsAGOODS07/20/2023
030-2240Chinese stuffed dumplingsAGOODS07/20/2023
030-2241Chives, driedAGOODS07/20/2023
030-2242Chives, preservedAGOODS07/20/2023
030-2243Preserved chivesAGOODS07/20/2023
030-2244Chocolate-based drinksAGOODS07/20/2023
030-2245Chocolate-based beverages containing milkAGOODS07/20/2023Chocolate-based beverages is acceptable wording; further specification is acceptable, but it is not required.
030-2247Chocolate-based snack barsAGOODS07/20/2023
030-2250Chocolate-based spreads also containing nutsAGOODS07/20/2023Chocolate-based spreads is acceptable wording; further specification is acceptable, but it is not required.
030-2253Chocolate chip cookiesAGOODS07/20/2023Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2255Chocolate-coated almondsAGOODS07/20/2023
030-2257Chocolate coated almondsAGOODS07/20/2023
030-2258Chocolate covered almondsAGOODS07/20/2023
030-2260Almonds covered in chocolateAGOODS07/20/2023
030-2261Chocolate-coated Brazil nutsAGOODS07/20/2023
030-2263Chocolate-coated caramelsAGOODS07/20/2023Caramels is acceptable wording; further specification is acceptable, but it is not required.
030-2264Chocolate-coated coffee beansAGOODS07/20/2023Coffee beans is acceptable wording; further specification is acceptable, but it is not required.
030-2267Chocolate-covered cookiesAGOODS07/20/2023Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2072Adlay flourAGOODS03/23/2023Flour is acceptable wording; further specification is acceptable, but it is not required.
030-2122Acai ice creamAGOODS03/23/2023Ice cream is acceptable wording; further specification is acceptable, but it is not required.
030-413Artificial riceMGOODS03/23/2023On 03-23-2023, this 07-20-2004 entry "Artificial rice [uncooked]" was modified to delete the brackets and the bracketed wording because the use of brackets does not comply with USPTO policy set forth in TMEP §1402.12.
030-2071Flour-based snack foodsAGOODS03/23/2023
030-2073Agave-based natural sweetenersAGOODS03/23/2023Natural sweeteners is acceptable wording; further specification is acceptable, but it is not required.
030-2074All-purpose flourAGOODS03/23/2023Flour is acceptable wording; further specification is acceptable, but it is not required.
030-2075Almond cakesAGOODS03/23/2023Cakes is acceptable wording; further specification is acceptable, but it is not required.
030-2084Almond pastriesAGOODS03/23/2023Pastries is acceptable wording; further specification is acceptable, but it is not required.
030-2086Angel hair pastaAGOODS03/23/2023Pasta is acceptable wording; further specification is acceptable, but it is not required.
030-2087Apple chutneyAGOODS03/23/2023Chutney is acceptable wording; further specification is acceptable, but it is not required.
030-2088Apple cobblerAGOODS03/23/2023
030-2091Apple piesAGOODS03/23/2023Pies is acceptable wording; further specification is acceptable, but it is not required.
030-2092Apple tartsAGOODS03/23/2023Tarts is acceptable wording; further specification is acceptable, but it is not required.
030-2095Aromatic teas, other than for medicinal useAGOODS03/23/2023
030-2097Barley coffee pods, filledAGOODS03/23/2023Barley coffee is a grain-based beverage that is commonly used as a coffee substitute.
030-2098Barley coffeeAGOODS03/23/2023Barley coffee is a grain-based beverage that is commonly used as a coffee substitute.
030-2100Barley porridgeAGOODS03/23/2023Porridge is acceptable wording; further specification is acceptable, but it is not required.
030-2102Sweet jelly bean paste barsAGOODS03/23/2023
030-2104Basting sauces used in cooking meatAGOODS03/23/2023Basting sauces is acceptable wording; further specification is acceptable, but it is not required.
030-2105Basting sauces used in grilling meatAGOODS03/23/2023Basting sauces is acceptable wording; further specification is acceptable, but it is not required.
030-2106Basting sauces used in roasting meatAGOODS03/23/2023Basting sauces is acceptable wording; further specification is acceptable, but it is not required.
030-2107Batter for making crepesAGOODS03/23/2023
030-2108Crepe batterAGOODS03/23/2023
030-2110Bean starch vermicelliAGOODS03/23/2023Vermicelli is acceptable wording; further specification is acceptable, but it is not required.
030-2111Beef burger sandwichesAGOODS03/23/2023Sandwiches is acceptable wording; further specification is acceptable, but it is not required.
030-2113Beetroot chutneyAGOODS03/23/2023Chutney is acceptable wording; further specification is acceptable, but it is not required.
030-2117Blackcurrant vinegarAGOODS03/23/2023Vinegar is acceptable wording; further specification is acceptable, but it is not required.
030-2120Baked wheat cakeAGOODS03/23/2023
030-2136Boxed lunches consisting primarily of pastaAGOODS05/18/2023
030-2138Bread-based stuffing mixesAGOODS05/18/2023
030-2140Bread doughAGOODS05/18/2023Dough is acceptable wording; further specification is acceptable, but it is not required.
030-2141Bread flourAGOODS05/18/2023Flour is acceptable wording; further specification is acceptable, but it is not required.
030-2143Bread made with soybeansAGOODS05/18/2023Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2145Brewed coffeeAGOODS05/18/2023Coffee is acceptable wording; further specification is acceptable, but it is not required.
030-2146Coffee in brewed formAGOODS05/18/2023Coffee is acceptable wording; further specification is acceptable, but it is not required.
030-2147Brewer's yeast for bakingAGOODS05/18/2023
030-2149Whole grain riceAGOODS05/18/2023Rice is acceptable wording; further specification is acceptable, but it is not required.
030-2151Buckwheat noodlesAGOODS05/18/2023Noodles is acceptable wording; further specification is acceptable, but it is not required.
030-2152Buckwheat pancakesAGOODS05/18/2023Pancakes is acceptable wording; further specification is acceptable, but it is not required.
030-2155Bread bunsAGOODS05/18/2023Buns is acceptable wording; further specification is acceptable, but it is not required.
030-2158Buttermilk pancakesAGOODS05/18/2023Pancakes is acceptable wording; further specification is acceptable, but it is not required.
030-2159Butterscotch candiesAGOODS05/18/2023Candies is acceptable wording; further specification is acceptable, but it is not required.
030-2161Butterscotch confectioneryAGOODS05/18/2023
030-2163Mixes for making cakesAGOODS05/18/2023
030-2164CalzoneAGOODS05/18/2023
030-2166Candy coated applesAGOODS05/18/2023
030-2167Candy coated popcornAGOODS05/18/2023Popcorn is acceptable wording; further specification is acceptable, but it is not required.
030-2172Cane vinegarAGOODS05/18/2023Vinegar is acceptable wording; further specification is acceptable, but it is not required.
030-2173Canned saucesAGOODS05/18/2023Sauces is acceptable wording; further specification is acceptable, but it is not required.
030-2174Tinned saucesAGOODS05/18/2023Sauces is acceptable wording; further specification is acceptable, but it is not required.
030-2177Cappuccino pods, filledAGOODS05/18/2023
030-2178Capsules containing herbal infusionsAGOODS05/18/2023
030-2180Caramelised sugarAGOODS05/18/2023Caramelised (British English) is also spelled "caramelized" (American English). Sugar is acceptable wording; further specification is acceptable, but it is not required.
030-2182Cassava crackersAGOODS05/18/2023Crackers is acceptable wording; further specification is acceptable, but it is not required.
030-2184Manioc flourAGOODS05/18/2023Flour is acceptable wording; further specification is acceptable, but it is not required.
030-2134Lentil pastaAGOODS05/18/2023Pasta is acceptable wording; further specification is acceptable, but it is not required.
030-2133Chickpea pastaAGOODS05/18/2023Pasta is acceptable wording; further specification is acceptable, but it is not required.
030-2124CandyflossAGOODS04/13/2023“Candyfloss” (British English) is synonymous with “cotton candy” (American English).
030-517Onion or cheese biscuitsDGOODS07/27/2023On 07-27-2023, this 07-20-2004 entry was deleted because it is indefinite. This wording is no longer acceptable. This entry was replaced by "Biscuits containing {indicate, e.g., onion, cheese, raisins, etc.}" in Class 30.
030-2310Chocolate-coated marshmallow biscuits containing toffeeAGOODS07/27/2023
030-2311Chocolate-coated wafer biscuitsAGOODS07/27/2023A wafer biscuit is a light, sweet, crisp cookie that is typically filled with a soft sweet filling. Wafer biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2307Chocolate biscuitsAGOODS07/27/2023Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2313Chocolate-covered wafer biscuitsAGOODS07/27/2023A wafer biscuit is a light, sweet, crisp cookie that is typically filled with a soft sweet filling. Wafer biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2063Gluten-free breads, namely, {specify type, e.g., banana bread, muffins, scones, etc.}AGOODS02/16/2023Gluten-free foods and beverages are classified in Classes 29-33 (depending on the nature of the goods), when those goods are not for medical purposes or for treatment of a particular medical condition. Accordingly, gluten-free breads that are not for medical purposes are in Class 30 with the ordinary breads.
030-651Coffee podsDGOODS11/17/2022On 11-17-2022, this 10-01-2005 entry was deleted because it is overbroad. This wording is no longer acceptable. See "Coffee pods, filled" in Class 30 and "Reusable pods sold empty for use with electric coffee machines" in Class 11.
030-654Tea podsDGOODS11/17/2022On 11-17-2022, this 10-01-2005 entry was deleted because it is overbroad. This wording is no longer acceptable. See "Tea pods, filled" in Class 30 and "Tea pods, empty, for electric tea machines" in Class 11.
030-1845LaksaAGOODS01/01/2020TLaksa is a rice noodle-based dish.
030-2269Chocolate-coated dried fruitsAGOODS07/20/2023Dried fruits is acceptable wording; further specification is acceptable, but it is not required.
030-2272Chocolate-coated macadamia nutsAGOODS07/20/2023
030-2273Chocolate-covered macadamia nutsAGOODS07/20/2023
030-2276Chocolate-coated nougat barsAGOODS07/20/2023
030-2277Chocolate-covered nougat barsAGOODS07/20/2023
030-2278Chocolate-coated peanutsAGOODS07/20/2023
030-2279Chocolate-covered peanutsAGOODS07/20/2023
030-2280Chocolate-coated popcornAGOODS07/20/2023Popcorn is acceptable wording; further specification is acceptable, but it is not required.
030-2281Chocolate-coated pretzelsAGOODS07/20/2023Pretzels is acceptable wording; further specification is acceptable, but it is not required.
030-2284Chocolate-covered raisinsAGOODS07/20/2023
030-2285Chocolate-coated wafer cookiesAGOODS07/20/2023Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2289Chocolate-coated waffle bowlsAGOODS07/20/2023
030-2290Chocolate-coated waffle cupsAGOODS07/20/2023
030-2291Chocolate cookiesAGOODS07/20/2023Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2320Molten chocolate cakesAGOODS10/26/2023Cakes is acceptable wording; further specification is acceptable, but it is not required.
030-2321Lava cakesAGOODS10/26/2023Cakes is acceptable wording; further specification is acceptable, but it is not required.
030-2016Tortilla dough mixAGOODS06/23/2022
030-2574Fish fillet sandwichesAGOODS05/30/2024Sandwiches is acceptable wording; further specification is acceptable, but it is not required.
030-2577Non-medicated mint based sweetsAGOODS05/30/2024"Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2578Non-medicated mint-based candyAGOODS05/30/2024Candy is acceptable wording; further specification is acceptable, but it is not required.
030-2579Non-medicated mint based candyAGOODS05/30/2024Candy is acceptable wording; further specification is acceptable, but it is not required.
030-2584Open-faced sandwichesAGOODS05/30/2024Sandwiches is acceptable wording; further specification is acceptable, but it is not required.
030-2585Mixes for making edible icesAGOODS05/30/2024
030-2342Seitan being prepared wheat gluten for human consumptionAGOODS01/18/2024These goods are classified in Class 30 based on "gluten prepared as foodstuff" in the Nice Alphabetical List in Class 30.
030-94GlutenDGOODS01/01/201201-01-2012 - This entry of 04-02-1991 is being deleted, and it is no longer acceptable under the 10th Edition of the Nice Agreement. "Gluten additives for culinary purposes" is classified in Class 30, and "Gluten for industrial purposes" and "Gluten for the food industry" are classified in Class 1. 01-18-2024 - See also "Gluten prepared as foodstuff" in Class 30.
030-2333Clove powder spiceMGOODS01/27/2024On 01-27-2024, this 01-01-2024 entry was modified in order to correct a typographical error concerning the spelling of "clove."
030-2334Clove powderMGOODS01/27/2024On 01-27-2024, this 01-01-2024 entry was modified in order to correct a typographical error concerning the spelling of "clove."
030-265Pepper [spice]DGOODS01/01/2024On 01-01-2024, this 04-02-1991 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry was replaced by "Pepper being spice" in Class 30.
030-1127ChurrosAGOODS12/16/2010
030-173Edible cake decorationsDGOODS01/01/2024On 01-01-2024, this 04-02-1991 entry was deleted because the nature of the goods is unclear. This wording is no longer acceptable. Edible confectionery decorations for cakes are classified in Class 30.
030-2346Roti breadAGOODS02/15/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2350Layered desserts consisting primarily of cake and also containing {indicate other ingredients included in the goods, e.g., frostings, mousse, whipped cream, etc.}AGOODS04/04/2024
030-2351TrifleAGOODS04/04/2024
030-2348Peanut butter cup candiesAGOODS04/04/2024
030-2352Prepared side dishes consisting primarily of pastaAGOODS04/11/2024
030-2353Prepared side dishes consisting primarily of riceAGOODS04/11/2024
030-2861Oat flourAGOODS11/07/2024Flour is acceptable wording; further specification is acceptable, but it is not required.
030-2860Caramel spreadAGOODS11/07/2024
030-2862Soy flourAGOODS11/14/2024Flour is acceptable wording; further specification is acceptable, but it is not required.
030-1299BabkasAGOODS02/28/2013
030-2360Fried flour-based dumplingsAGOODS05/30/2024Flour-based dumplings is acceptable wording; further specification is acceptable, but it is not required.
030-2361Fried flour-based dumplings stuffed with meatAGOODS05/30/2024Flour-based dumplings is acceptable wording; further specification is acceptable, but it is not required.
030-2363Steamed flour-based dumplingsAGOODS05/30/2024Flour-based dumplings is acceptable wording; further specification is acceptable, but it is not required.
030-2366Fenugreek powder spiceAGOODS05/30/2024
030-2368Carrageenan for use as a food thickenerAGOODS05/30/2024Carrageenan is a substance extracted from seaweed. Carrageenan for use as a food thickener is classified in Class 30 because "thickening agents for cooking foodstuffs" is in the Nice Alphabetical List in Class 30.
030-2370Hibiscus teaAGOODS05/30/2024Tea is acceptable wording; further specification is acceptable, but it is not required.
030-2371Tea-based drinksAGOODS05/30/2024
030-2372Hibiscus tea-based drinksAGOODS05/30/2024Tea-based drinks is acceptable wording; further specification is acceptable, but it is not required.
030-2373Hibiscus tea-based beveragesAGOODS05/30/2024Tea-based beverages is acceptable wording; further specification is acceptable, but it is not required.
030-2374Samosas filled with meatAGOODS05/30/2024Samosas is acceptable wording; further specification is acceptable, but it is not required.
030-2376Samosas filled with meat and vegetablesAGOODS05/30/2024Samosas is acceptable wording; further specification is acceptable, but it is not required.
030-2377Nut brittleAGOODS05/30/2024Brittle is acceptable wording; further specification is acceptable, but it is not required.
030-2378Nut brittlesAGOODS05/30/2024Brittles is acceptable wording; further specification is acceptable, but it is not required.
030-2382TartletsAGOODS05/30/2024
030-2384CoulisAGOODS05/30/2024Coulis are sauces made with fruits or vegetables.
030-2587Hot pepper powderAGOODS06/27/2024T
030-2864Caramel-coated fruits, namely, {specify, e.g., apples, bananas, grapes, etc.}AGOODS11/21/2024Caramel-coated fruits is acceptable wording; further specification is acceptable, but it is not required.
030-2865Chocolate-covered fruits, namely, {specify, e.g., cherries, grapes, strawberries, etc.}AGOODS11/21/2024Chocolate-covered fruits is acceptable wording; further specification is acceptable, but it is not required.
030-2868Caramel-coated fruitsAGOODS11/21/2024
030-2385Ring-shaped bread rollsAGOODS05/30/2024
030-2386Nougat cream spreadsAGOODS05/30/2024
030-2387Confectionery gels for bakingAGOODS05/30/2024
030-2388Confectionery in the form of gelsAGOODS05/30/2024
030-2391StrudelsAGOODS05/30/2024
030-2397Lozenges being non-medicated confectioneryAGOODS05/30/2024
030-2398Pastilles being non-medicated confectioneryAGOODS05/30/2024
030-2399Cookies filled with cocoa and hazelnut creamAGOODS05/30/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2403Edible gold leaves for decorating food and beveragesAGOODS05/30/2024
030-2405Edible gold leaf for decorating food and drinksAGOODS05/30/2024
030-2407Edible gold leaves for decorating food and drinksAGOODS05/30/2024
030-2411Edible gold for decorating beveragesAGOODS05/30/2024
030-2412Edible gold for decoration of beveragesAGOODS05/30/2024
030-2413Edible gold for decorating drinksAGOODS05/30/2024
030-2415Coconut cream-filled biscuitsAGOODS05/30/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2416Coconut cream-filled cookiesAGOODS05/30/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2417Cookies filled with coconut creamAGOODS05/30/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2418Biscuits filled with coconut creamAGOODS05/30/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2419Processed peppercorns for use as seasoningsAGOODS05/30/2024
030-2422Gingerbread biscuitsAGOODS05/30/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2424Chocolate-filled biscuitsAGOODS05/30/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2426Cookies filled with chocolateAGOODS05/30/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2432Sweet leavened breadAGOODS05/30/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2433Mushroom saucesAGOODS05/30/2024Sauces is acceptable wording; further specification is acceptable, but it is not required.
030-2436Edible gold leaves for decorating beveragesAGOODS05/30/2024
030-2440Edible gold leaf for decoration of drinksAGOODS05/30/2024
030-2441Edible gold leaves for decorating drinksAGOODS05/30/2024
030-2875InjeraAGOODS12/19/2024Injera is a pancake-like flatbread with a spongy texture, traditionally made of teff flour.
030-2322Cardamom spiceAGOODS01/01/2024`
030-2323Ground cardamom spiceAGOODS01/01/2024
030-2325Pepper being spiceAGOODS01/01/2024
030-2326Pepper powder spiceAGOODS01/01/2024
030-2329Cinnamon powder spiceAGOODS01/01/2024
030-2471Biscuits filled with almondsAGOODS05/30/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-1344Cardamom [spice]DGOODS01/01/2024On 01-01-2024, this 08-01-2013 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry was replaced by "Cardamom spice" in Class 30.
030-562Pepper powder [spice]DGOODS01/01/2024On 01-01-2024, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry was replaced by "Pepper powder spice" in Class 30.
030-525Hot pepper powder [spice]DGOODS01/01/2024On 01-01-2024, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry was replaced by "Hot pepper powder spice" in Class 30.
030-406Cinnamon powder [spice]DGOODS01/01/2024On 01-01-2024, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry was replaced by "Cinnamon powder spice" in Class 30.
030-2443Edible gold leaves for decoration of beveragesAGOODS05/30/2024
030-2446Non-medicated mint flavoured sweetsAGOODS05/30/2024"Flavoured" (British English) is also spelled "flavored" (American English). "Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2447Non-medicated mint flavored candiesAGOODS05/30/2024Candies is acceptable wording; further specification is acceptable, but it is not required.
030-2448Non-medicated mint-flavoured candiesAGOODS05/30/2024"Mint-flavoured" (British English) is also spelled "mint-flavored" (American English). "Sweets" (British English) is synonymous with "candies" (American English). Candies is acceptable wording; further specification is acceptable, but it is not required.
030-2449Non-medicated mint flavoured candiesAGOODS05/30/2024"Flavoured" (British English) is also spelled "flavored" (American English). Candies is acceptable wording; further specification is acceptable, but it is not required.
030-2450Non-medicated mint flavored sweetsAGOODS05/30/2024"Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2451Non-medicated mint-flavored sweetsAGOODS05/30/2024"Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2453Foie gras piesAGOODS05/30/2024Pies is acceptable wording; further specification is acceptable, but it is not required.
030-2457Candies being non-medicated confectioneryAGOODS05/30/2024Candies is acceptable wording; further specification is acceptable, but it is not required.
030-2458Candies being non-medicated confectionery productsAGOODS05/30/2024Candies is acceptable wording; further specification is acceptable, but it is not required.
030-2460Iced confectioneryAGOODS05/30/2024
030-2461Non-medicated iced confectioneryAGOODS05/30/2024Iced confectionery is acceptable wording; further specification is acceptable, but it is not required.
030-2464Biscuits filled with cocoa creamAGOODS05/30/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2465Cocoa cream-filled cookiesAGOODS05/30/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2466Truffle cream saucesAGOODS05/30/2024Sauces is acceptable wording; further specification is acceptable, but it is not required.
030-2467Non-medicated confectionery having toffee fillingsAGOODS05/30/2024
030-2469Almond-filled cookiesAGOODS05/30/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2470Cookies filled with almondsAGOODS05/30/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2474Biscuits filled with vanilla creamAGOODS05/30/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2475Vanilla cream-filled cookiesAGOODS05/30/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2481Foie gras graviesAGOODS05/30/2024Gravies is acceptable wording; further specification is acceptable, but it is not required.
030-2483Foie gras-based saucesAGOODS05/30/2024Sauces is acceptable wording; further specification is acceptable, but it is not required.
030-2485Edible gold leaf for decorating foodAGOODS05/30/2024
030-2486Cakes filled with creamAGOODS05/30/2024Cakes is acceptable wording; further specification is acceptable, but it is not required.
030-2490Sweet piesAGOODS05/30/2024Pies is acceptable wording; further specification is acceptable, but it is not required.
030-2496Chocolate-based snack bars containing walnutsAGOODS05/30/2024Chocolate-based snack bars is acceptable wording; further specification is acceptable, but it is not required.
030-2499Chocolate-based snack bars containing fruitAGOODS05/30/2024Chocolate-based snack bars is acceptable wording; further specification is acceptable, but it is not required.
030-2500Natural sweeteners based on fruit concentratesAGOODS05/30/2024Natural sweeteners is acceptable wording; further specification is acceptable, but it is not required.
030-2501Preparations for making ice cream confectionsAGOODS05/30/2024
030-2502Herb saucesAGOODS05/30/2024Sauces is acceptable wording; further specification is acceptable, but it is not required.
030-2503Herb-based saucesAGOODS05/30/2024Sauces is acceptable wording; further specification is acceptable, but it is not required.
030-2504BucatiniAGOODS05/30/2024Bucatini is a type of pasta.
030-2505Sandwiches containing hamburgersAGOODS05/30/2024Sandwiches is acceptable wording; further specification is acceptable, but it is not required.
030-2337Edible gold for decorating food and beveragesAGOODS01/01/2024
030-2338Edible confectionery decorations for cakesAGOODS01/01/2024
030-2339Unroasted coffee beansAGOODS01/01/2024
030-2506Preparations for making gravyAGOODS05/30/2024
030-2507Non-medicated confectionery in the form of lozengesAGOODS05/30/2024
030-2508Non-medicated sugar confectionery in the form of pastillesAGOODS05/30/2024
030-2509Non-medicated sugar confectionery in the form of lozengesAGOODS05/30/2024
030-2512Flour based snack foodAGOODS05/30/2024
030-2513Flour based snacksAGOODS05/30/2024
030-2516Tea substitutes, other than for medical purposesAGOODS05/30/2024Tea substitutes is acceptable wording; further specification is acceptable, but it is not required.
030-2519Tea substitutes other than for medical purposesAGOODS05/30/2024Tea substitutes is acceptable wording; further specification is acceptable, but it is not required.
030-2520Honey-based spreadsAGOODS05/30/2024
030-2521Edible saucesAGOODS05/30/2024Sauces is acceptable wording; further specification is acceptable, but it is not required.
030-2523Non-medicated lozenges for mouth fresheningAGOODS05/30/2024Non-medicated lozenges is acceptable wording; further specification is acceptable, but it is not required.
030-2525Non-medicated pastillesAGOODS05/30/2024
030-2526FlatbreadAGOODS05/30/2024
030-2528Flat breadsAGOODS05/30/2024
030-2529Non-medicated mint confectioneryAGOODS05/30/2024
030-2530Processed amaranth grainsAGOODS05/30/2024
030-2531Processed amaranthAGOODS05/30/2024
030-2532Amaranth, processedAGOODS05/30/2024
030-2534Acai sorbetsAGOODS05/30/2024Sorbets is acceptable wording; further specification is acceptable, but it is not required.
030-2540Orange flavored tea, other than for medicinal useAGOODS05/30/2024Tea is acceptable wording; further specification is acceptable, but it is not required.
030-2541Orange-flavored tea, other than for medicinal useAGOODS05/30/2024Tea is acceptable wording; further specification is acceptable, but it is not required.
030-2542Orange flavoured tea, other than for medicinal useAGOODS05/30/2024"Flavoured" (British English) is also spelled "flavored" (American English). Tea is acceptable wording; further specification is acceptable, but it is not required.
030-2543Milk chocolate tea cakesAGOODS05/30/2024Tea cakes is acceptable wording; further specification is acceptable, but it is not required.
030-2546Non-medicated sugar confectionery in jelly formAGOODS05/30/2024
030-2552Orange-based pastriesAGOODS05/30/2024Pastries is acceptable wording; further specification is acceptable, but it is not required.
030-2559Orange-based cakesAGOODS05/30/2024Cakes is acceptable wording; further specification is acceptable, but it is not required.
030-2560Orange based cakesAGOODS05/30/2024Cakes is acceptable wording; further specification is acceptable, but it is not required.
030-2561Orange based cakeAGOODS05/30/2024
030-2562Orange-based cakeAGOODS05/30/2024
030-2563Mother doughAGOODS05/30/2024Mother dough is made of flour, water, and yeast. It is used when baking bread. These goods are classified in Class 30 because "ferments for dough" is in the Nice Alphabetical List in Class 30.
030-2564Sour dough breadAGOODS05/30/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2566Peppermint sweets, other than for medicinal useAGOODS05/30/2024"Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2570Non-medicated mint-flavored confectioneryAGOODS05/30/2024
030-503Flan base wafersDGOODS12/05/2024On 12-05-2024, this 07-20-2004 entry was deleted because the nature of the goods is unclear. This wording is no longer acceptable.
030-2879Frozen meals consisting primarily of grainsAGOODS02/06/2025
030-2882Chocolate spreadsAGOODS02/13/2025
030-1293Gum paste [confectionery]DGOODS01/01/2024On 01-01-2024, this 02-07-2013 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry was replaced by “Gum paste for confectionery” in Class 30.
030-2859Edible black locust honeyAGOODS10/17/2024THoney is acceptable wording; further specification is acceptable, but it is not required.
030-452Cones for icecreamDGOODS11/28/2024On 11-28-2024, this 07-20-2004 entry was deleted because the word "icecream" is grammatically incorrect. This wording is no longer acceptable. See existing entry for "Cones for ice cream" in Class 30.
030-2885Pickled herbsAGOODS02/27/2025
030-373Processed cornMGOODS05/01/200205-01-2002 Corn is a grain and all processed grains and grain products are classified in Class 30. 01-01-2017 - "Processed corn" is classified in Class 30 because it is used as a grain, and processed grains are classified in Class 30. "Sweet corn, processed" was added to the Nice Alphabetical List in Class 29 under Nice 11-2017 because sweet corn is used as a vegetable rather than a grain, and processed vegetables are classified in Class 29.
030-510Macaroni, uncookedMGOODS07/20/2023TOn 07-20-2023, this 07-20-2004 entry "Macaroni [uncooked]" was changed to "Macaroni, uncooked" to clarify the nature of the goods and to comply with USPTO policy set forth in TMEP §1402.12. Macaroni is acceptable wording; further specification is acceptable, but it is not required.
030-454Corn starch flourDGOODS11/28/2024On 11-28-2024, this 07-20-2004 entry was deleted because the nature of the goods is unclear. This wording is no longer acceptable. "Corn starch" is in Class 30.
030-2870Corn starch for human consumptionAGOODS11/28/2024Starch for human consumption is acceptable wording; further specification is acceptable, but it is not required.
030-2793Semolina flourAGOODS07/25/2024Flour is acceptable wording; further specification is acceptable, but it is not required.
030-2784Bread containing cheeseAGOODS07/25/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2785Pizza pie crustsAGOODS07/25/2024Pie crusts is acceptable wording; further specification is acceptable, but it is not required.
030-2786Dried pastasAGOODS07/25/2024Pastas is acceptable wording; further specification is acceptable, but it is not required.
030-2789Dried wheat gluten prepared as foodstuffAGOODS07/25/2024
030-2794Prepared vegan meals consisting primarily of seitan being prepared wheat gluten for human consumptionAGOODS07/25/2024These goods are classified in Class 30 because "gluten prepared as foodstuff" is in the Nice Alphabetical List in Class 30.
030-2797Gluten-free bakery productsAGOODS07/25/2024Bakery products is acceptable wording; further specification is acceptable, but it is not required.
030-2806Pizza crustsAGOODS07/25/2024
030-2807Pre-baked pizza crustsAGOODS07/25/2024Pizza crusts is acceptable wording; further specification is acceptable, but it is not required.
030-2810Gyoza being stuffed dumplingsAGOODS07/25/2024
030-2811Processed fennel seeds for use as seasonings or flavouringsAGOODS07/25/2024Processed seeds for use as seasonings or flavourings for food or beverages are classified in Class 30. Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavourings for food or beverages. "Flavourings" (British English) is also spelled "flavorings" (American English).
030-2812Lime blossom herbal teaAGOODS07/25/2024Tea is acceptable wording; further specification is acceptable, but it is not required.
030-2813Kreplach being stuffed dumplingsAGOODS07/25/2024Kreplach is acceptable wording; further specification is acceptable, but it is not required.
030-2818Frozen bagelsAGOODS07/25/2024Bagels is acceptable wording; further specification is acceptable, but it is not required.
030-1561Bean mealDGOODS01/01/2025On 01-01-2025, this 12-24-2015 entry was deleted because the Nice Alphabetical List entry "Bean meal" in Class 30, which serves as the basis for this entry, no longer appears in the Nice Alphabetical List. This wording is no longer acceptable. This entry was replaced by "Soy bean meal for animal consumption" in Class 31 and "Soya bean mean for animal consumption" in Class 31. See also "Bean flour" in Class 30.
030-2821Vinaigrettes for saladsAGOODS07/25/2024Vinaigrettes is acceptable wording; further specification is acceptable, but it is not required.
030-2823SeasoningAGOODS07/25/2024
030-2825KreplachAGOODS07/25/2024
030-2588Rose water for culinary purposesAGOODS07/04/2024Rose water for culinary purposes is used as a flavoring for food and beverages. These goods are classified in Class 30 by analogy to "orange blossom water for culinary purposes" in the Nice Alphabetical List in Class 30.
030-2336Mustard powder for foodAGOODS01/01/2024T
030-2590Mixtures for making ice blocksAGOODS07/25/2024"Ice blocks" (British English) is synonymous with "water ices" (American English).
030-2592Mixtures for making water icesAGOODS07/25/2024Water ices are made of finely crushed ice, sugar, and fruit juice or fruit flavoring.
030-2600Pasta for potagesAGOODS07/25/2024Pasta is acceptable wording; further specification is acceptable, but it is not required.
030-2601Mint sweetsAGOODS07/25/2024"Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2603Non-medicated mint candiesAGOODS07/25/2024Candies is acceptable wording; further specification is acceptable, but it is not required.
030-2605Non-medicated peppermint candiesAGOODS07/25/2024Candies is acceptable wording; further specification is acceptable, but it is not required.
030-2607Food flavourings made from shrimpsAGOODS07/25/2024"Flavourings" (British English) is also spelled "flavorings" (American English).
030-2608Food flavorings made from shrimpsAGOODS07/25/2024
030-2612Instant preparations for making ice creamAGOODS07/25/2024Preparations for making ice cream is acceptable wording; further specification is acceptable, but it is not required.
030-2614Wild riceAGOODS07/25/2024
030-2615Ready-to-eat wild riceAGOODS07/25/2024
030-2616Turmeric saucesAGOODS07/25/2024Sauces is acceptable wording; further specification is acceptable, but it is not required.
030-2619ShortbreadsAGOODS07/25/2024
030-2621Caramel-coated shortbreadAGOODS07/25/2024Shortbread is acceptable wording; further specification is acceptable, but it is not required.
030-2629Food flavorings made from lobstersAGOODS07/25/2024
030-2631Crispy breadsAGOODS07/25/2024Breads is acceptable wording; further specification is acceptable, but it is not required.
030-2632BreadsAGOODS07/25/2024
030-2633Crispy breads made of tapioca flourAGOODS07/25/2024
030-2636Natural ripe honeyAGOODS07/25/2024Honey is acceptable wording; further specification is acceptable, but it is not required.
030-2638Wholewheat crispsAGOODS07/25/2024
030-2639Gluten-free shortbread biscuitsAGOODS07/25/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2642Gluten-free shortbreadsAGOODS07/25/2024Shortbreads is acceptable wording; further specification is acceptable, but it is not required.
030-2643Salt for preserving fishAGOODS07/25/2024Salt is acceptable wording; further specification is acceptable, but it is not required.
030-2644Black peppercorns, processed, for use as seasoningsAGOODS07/25/2024
030-2646Frozen meals consisting primarily of riceAGOODS07/25/2024
030-2650Food flavorings made from fishAGOODS07/25/2024
030-2653Pasta in the form of sheetsAGOODS07/25/2024Pasta is acceptable wording; further specification is acceptable, but it is not required.
030-2657Ready-made mixtures for making cakesAGOODS07/25/2024Mixtures for making cakes is acceptable wording; further specification is acceptable, but it is not required.
030-2659Ready-made mixtures for making cookiesAGOODS07/25/2024Mixtures for making cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2662Mixes for making ice cream conesAGOODS07/25/2024
030-2663Thickening agents for cooking foodstuffs comprised of natural ingredientsAGOODS07/25/2024Thickening agents for cooking foodstuffs is acceptable wording; further specification is acceptable, but it is not required.
030-2664Chocolate-coated shortbread biscuitsAGOODS07/25/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2666Chocolate-coated shortbreadsAGOODS07/25/2024Shortbreads is acceptable wording; further specification is acceptable, but it is not required.
030-2667Chocolate-coated shortbread cookiesAGOODS07/25/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2668Sea salt for preserving foodstuffsAGOODS07/25/2024
030-2669Salt and truffle mixture with salt predominatingAGOODS07/25/2024
030-2673Quinoa pastaAGOODS07/25/2024Quinoa pasta is pasta made with quinoa flour. Pasta is acceptable wording; further specification is acceptable, but it is not required.
030-2675Crispy breads made of lentil flourAGOODS07/25/2024
030-2676Rice flakesAGOODS07/25/2024
030-2677Natural rice flakesAGOODS07/25/2024Rice flakes is acceptable wording; further specification is acceptable, but it is not required.
030-2877Battered and fried macaroni and cheeseAGOODS01/23/2025
030-2687Mixes of coffee and maltAGOODS07/25/2024
030-2680Shortbread biscuits with a mocha coatingAGOODS07/25/2024
030-2682Shortbreads with a mocha coatingAGOODS07/25/2024Shortbreads is acceptable wording; further specification is acceptable, but it is not required.
030-2685Salt for popcornAGOODS07/25/2024Salt is acceptable wording; further specification is acceptable, but it is not required.
030-2690Yeast for oenological useAGOODS07/25/2024Yeast is acceptable wording; further specification is acceptable, but it is not required.
030-2691Pastries containing creamsAGOODS07/25/2024Pastries is acceptable wording; further specification is acceptable, but it is not required.
030-2693Thickeners for use in cookingAGOODS07/25/2024
030-2696Spiced saltAGOODS07/25/2024Salt is acceptable wording; further specification is acceptable, but it is not required.
030-2332Curry powderAGOODS01/01/2024T
030-2697Soft caramelsAGOODS07/25/2024Caramels is acceptable wording; further specification is acceptable, but it is not required.
030-2700Dessert pudding powderAGOODS07/25/2024
030-2703Dessert pudding powdersAGOODS07/25/2024
030-2704Pink peppercorns, processed, for use as seasoningsAGOODS07/25/2024
030-2706Food flavourings made from oystersAGOODS07/25/2024"Flavourings" (British English) is also spelled "flavorings" (American English).
030-2707Food flavorings made from oystersAGOODS07/25/2024
030-2708Food flavorings made from poultryAGOODS07/25/2024
030-2709Non-medicated chocolate confectioneryAGOODS07/25/2024Chocolate confectionery is acceptable wording; further specification is acceptable, but it is not required.
030-2712Tea mixesAGOODS07/25/2024
030-2714Mixtures of teaAGOODS07/25/2024
030-2716Mixes of coffee essences and coffee extractsAGOODS07/25/2024
030-2718Caramel syrupAGOODS07/25/2024
030-2724Lemon glazed shortbreadAGOODS07/25/2024Shortbread is acceptable wording; further specification is acceptable, but it is not required.
030-2721Turkish delight coated in chocolateAGOODS07/25/2024Turkish delight is a type of candy made of thick jelly that is cut into pieces and covered with sugar. Turkish delight is acceptable wording; further specification is acceptable, but it is not required.
030-2723Lemon glazed shortbread cookiesAGOODS07/25/2024Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2726Salt for flavouring foodAGOODS07/25/2024"Flavouring" (British English) is also spelled "flavoring" (American English). Salt is acceptable wording; further specification is acceptable, but it is not required.
030-2728Preparations of chicory being coffee substitutesAGOODS07/25/2024
030-2734Frozen pizza doughAGOODS07/25/2024Dough is acceptable wording; further specification is acceptable, but it is not required.
030-2737Prepared wild riceAGOODS07/25/2024
030-2740Puff pastry shellsAGOODS07/25/2024
030-2741Turmeric powder for use as a seasoningAGOODS07/25/2024
030-2742Treacle cakesAGOODS07/25/2024Cakes is acceptable wording; further specification is acceptable, but it is not required.
030-2746Shortbread cookies with a caramel coatingAGOODS07/25/2024
030-2747Shortbread with a caramel coatingAGOODS07/25/2024Shortbread is acceptable wording; further specification is acceptable, but it is not required.
030-2748Shortbreads with a caramel coatingAGOODS07/25/2024Shortbreads is acceptable wording; further specification is acceptable, but it is not required.
030-2749Mocha-coated shortbreadsAGOODS07/25/2024Shortbreads is acceptable wording; further specification is acceptable, but it is not required.
030-2750Shortbread with a chocolate coatingAGOODS07/25/2024Shortbread is acceptable wording; further specification is acceptable, but it is not required.
030-2751Mocha-coated shortbread biscuitsAGOODS07/25/2024Biscuits is acceptable wording; further specification is acceptable, but it is not required.
030-2752Shortbread biscuits with a chocolate coatingAGOODS07/25/2024
030-2754Mocha-coated shortbreadAGOODS07/25/2024Shortbread is acceptable wording; further specification is acceptable, but it is not required.
030-2757Salt pellets for preserving foodstuffsAGOODS07/25/2024Salt is acceptable wording; further specification is acceptable, but it is not required.
030-2759Pastries containing fruitAGOODS07/25/2024Pastries is acceptable wording; further specification is acceptable, but it is not required.
030-2762Mixtures for making frozen confectionsAGOODS07/25/2024
030-2763Mixes for making frozen confectionsAGOODS07/25/2024
030-2770Fruit sweetsAGOODS07/25/2024"Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2772Dessert moussesAGOODS07/25/2024
030-2775Thickening agents for making sausagesAGOODS07/25/2024
030-2355Reishi mushroom teaAGOODS05/02/2024Tea is acceptable wording; further specification is acceptable, but it is not required.
030-2781Ready-to-bake pizza doughAGOODS07/25/2024Dough is acceptable wording; further specification is acceptable, but it is not required.
030-2782Ready-to-bake bread doughAGOODS07/25/2024Dough is acceptable wording; further specification is acceptable, but it is not required.
030-2783Lebanese breadAGOODS07/25/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2858Thyme, driedAGOODS08/01/2024
030-2344Freeze-dried ice creamAGOODS02/08/2024Ice cream is acceptable wording; further specification is acceptable, but it is not required.
030-2830Bread for CommunionAGOODS08/01/2024
030-2832Bread and rollsAGOODS08/01/2024
030-2835Cheese naan breadAGOODS08/01/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2836Corn bread mixesAGOODS08/01/2024Bread mixes is acceptable wording; further specification is acceptable, but it is not required.
030-2837Flax breadAGOODS08/01/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2838French breadAGOODS08/01/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2839Fresh breadAGOODS08/01/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2843Khorasan breadAGOODS08/01/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2844Malt breadAGOODS08/01/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2845Mixes for the preparation of bread in powder formAGOODS08/01/2024Mixes for the preparation of bread is acceptable wording; further specification is acceptable, but it is not required.
030-2846Mixes for the preparation of breadAGOODS08/01/2024
030-2847Nan breadAGOODS08/01/2024Nan is also spelled "naan." Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2851Rice breadAGOODS08/01/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2852Toasted breadAGOODS08/01/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2853Unfermented breadAGOODS08/01/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2854Whole-grain breadAGOODS08/01/2024Bread is acceptable wording; further specification is acceptable, but it is not required.
030-2931Pasta-based prepared mealsAGOODS10/02/2025
030-2121Bean-starch noodlesAGOODS03/23/2023Noodles is acceptable wording; further specification is acceptable, but it is not required.
030-2903Ready-to-eat meals consisting primarily of rice or pastaAGOODS06/05/2025
030-2905Coffee concentratesAGOODS06/05/2025
030-2943Imitation vanilla flavoring for culinary purposesAGOODS01/01/2026
030-2945Imitation {indicate type of extracts, e.g., almond, coconut, vanilla, etc.} extracts for use as a food flavoringAGOODS01/01/2026
030-2946Vanilla extract for food or beveragesAGOODS01/01/2026
030-2949Vanilla bean powder for culinary purposesAGOODS01/01/2026
030-2952Essential oils for flavoring cakesAGOODS01/01/2026
030-2954Essential oil cake flavouringsAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2955Cake flavoringsAGOODS01/01/2026
030-2959Food flavorings prepared from essential oilsAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2960Food flavoring, being essential oilsAGOODS01/01/2026
030-2962Fruit flavourings for foodAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2963Fruit flavorings for foodAGOODS01/01/2026
030-438Flavourings for cakes other than essential oilsDGOODS01/01/2026On 01-01-2026, this 07-20-2004 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Flavourings for cakes" in Class 30.
030-2801Flavorings, other than essential oils, for smoothiesDGOODS01/01/2026On 01-01-2026, this 07-25-2024 entry was deleted. Pursuant to Nice 13-2026, essential oils are classified by function or purpose. Therefore, "other than essential oils" is no longer required to justify classification in classes other than Class 3. This entry was replaced by "Flavorings for smoothies" in Class 30.
030-887Yeast, baking powder and food flavourings, other than essential oilsDGOODS01/01/2026On 01-01-2015, this 01-31-2008 entry was amended to add the word "food" in compliance with the Nice Classification, Tenth edition, version 2015, effective 01-01-2015. 01-01-2016 - On 01-01-2016, this 01-01-2015 entry was amended to add "other than essential oils" in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Food flavorings that are essential oils are classified in Class 3. The identification must indicate whether or not food flavorings are essential oils for appropriate classification of the goods. On 01-01-2026, this 01-01-2016 entry was deleted. Pursuant to Nice 13-2026, essential oils are classified by function or purpose. Please see for example, "Yeast" in Class 30, "Baking powder" in Class 30, and "Food flavourings" in Class 30.
030-2080Almond flavourings, other than essential oils, for foodstuffsDGOODS01/01/202603-23-2023 – "Flavourings" (British English) is also spelled "flavorings" (American English). On 01-01-2026, this 03-23-2023 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Almond flavourings for foodstuffs" in Class 30.
030-440Flavourings, other than essential oils, for soupsDGOODS01/01/2026On 01-01-2016, this 07-20-2004 entry was amended to add "other than essential oils" in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Food flavorings that are essential oils are classified in Class 3. The identification must indicate whether or not food/beverage flavorings are essential oils for appropriate classification of the goods. On 01-01-2026, this 01-01-2016 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Flavourings for soups" in Class 30.
030-2730Food flavorings made from pickles, other than essential oilsDGOODS01/01/2026On 01-01-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Food flavorings made from pickles" in Class 30.
030-2922Natural or artificial iceAGOODS08/28/2025
030-2923Milled cornAGOODS08/28/2025
030-2924Milled maizeAGOODS08/28/2025
030-2925Processed speltAGOODS08/28/2025
030-2907Ready-to-eat meals consisting primarily of riceAGOODS06/05/2025
030-2908Bite-sized cookiesAGOODS06/05/2025Cookies is acceptable wording; further specification is acceptable, but it is not required.
030-2927Prepared side dishes consisting primarily of grainsAGOODS09/04/2025
030-2972Essential oil beverage flavoringsAGOODS01/01/2026
030-2973Flavorings for milk shakesAGOODS01/01/2026
030-2974Flavorings for smoothiesAGOODS01/01/2026
030-2977Almond flavorings for beveragesAGOODS01/01/2026
030-2980Almond flavourings for foodstuffsAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2981Almond flavourings for food or beveragesAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2986Flavourings for butterAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2987Flavourings for cheesesAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2988Flavourings for soupsAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2991Food flavorings made from vegetablesAGOODS01/01/2026
030-2993Food flavorings made from mushroomsAGOODS01/01/2026
030-2996Food flavourings made from picklesAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2998Food flavourings and seasoningsAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-2999Food flavourings made from mushroomsAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-3001Herbal flavourings for making beveragesAGOODS01/01/2026Flavourings (British English) is also spelled "flavorings" (American English).
030-3003Flavorings for dog foodAGOODS01/01/2026
030-2917Breads, namely, {specify type, e.g., dinner rolls, focaccia, rye bread, etc.}AGOODS07/31/2025Breads is acceptable wording; further specification is acceptable, but it is not required.
030-2902Jasmine riceAGOODS05/30/2025Rice is acceptable wording; further specification is acceptable, but it is not required.
030-818Flavorings, other than essential oils, for cakesDGOODS01/01/2026On 01-01-2026, this 11-22-2007 entry was deleted. Pursuant to Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Flavorings for cakes" in Class 30.
030-441Flavourings of almond, other than essential oils, for food or beveragesDGOODS01/01/2026On 01-01-2015, this 07-20-2004 entry was amended to add the words "for food or beverages" in compliance with the Nice Classification, Tenth edition, version 2015, effective 01-01-2015. 01-01-2016: On 01-01-2016, this 01-01-2015 entry was amended to add "other than essential oils" in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Food or beverage flavorings that are essential oils are classified in Class 3. The identification must indicate whether or not food/beverage flavorings are essential oils for appropriate classification of the goods. On 01-01-2026, this 07-20-2004 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced with "Flavourings of almond for food or beverages" in Class 30 .
030-2933Yeast flakes for culinary purposesAGOODS10/23/2025
030-2935Wafers and cups prefilled with fruit juice for Communion sold as a unitAGOODS11/27/2025
030-2899Nut confectioneryAGOODS05/22/2025
030-2900Peanut confectioneryAGOODS05/22/2025
030-2901Olive flourAGOODS05/22/2025Flour is acceptable wording; further specification is acceptable, but it is not required.
030-337CrackersAGOODS04/02/1991T01-01-2026 - Crackers are dry, thin, crispy baked bread products that may be leavened or unleavened.
030-1518Vanillin for use as a food flavoringDGOODS01/01/2026On 01-01-2026, this 06-25-2015 entry was deleted because the Nice Alphabetical List entry "vanillin [vanilla substitute]" in Class 30, which serves as the basis for this entry, no longer appears in the Nice Alphabetical List. This wording is no longer acceptable. Please see for example, "Imitation {indicate type of extracts, e.g., almond, coconut, vanilla, etc.} extracts for use as a food flavoring" in Class 30.
030-73Food flavoring additives for non-nutritional purposesDGOODS01/01/2016On 01-01-2015, this 04-02-1991 entry was amended to add the word "food" in compliance with the Nice Classification, Tenth edition, version 2015, effective 01-01-2015. 01-01-2016: On 01-01-2016, this 01-01-2015 entry was deleted because the entry is indefinite and overly broad under Nice 10-2016. Under the 10th edition of the Nice Agreement, food additives are classified according to their particular purposes, and the name of the additive must be specified. See TMEP §1401.11(c). Food additives for industrial purposes are classified in Class 1. Food additives for culinary purposes are classified according to the particular nature of the food additives. Under Nice 10-2016, food flavorings that are essential oils are classified in Class 3, and food flavorings that are not essential oils are classified in Class 30. 01-01-2026 - Under Nice 13-2026, essential oils are classified by function or purpose. Essential oils for flavoring foods are now classified in Class 30.
030-872Flavourings, other than essential oils, for cakesDGOODS01/01/202601-01-2016 - Status of entry changed from "A"- Added to "X"- Example. On 01-01-2026, this 11-22-2007 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Flavourings for cakes" in Class 30.
030-3005Flavorings for cattle feedAGOODS01/01/2026
030-3008Essential oils for flavoring food and beveragesAGOODS01/01/2026
030-885Flavourings, other than essential oils, for foodsDGOODS01/01/2026On 01-01-2016, this 01-31-2008 entry was amended to add "other than essential oils" in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Food flavorings that are essential oils are classified in Class 3. The identification must indicate whether or not food/beverage flavorings are essential oils for appropriate classification of the goods. On 01-01-2026, this 01-31-2008 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. Therefore, "other than essential oils" is no longer required to justify classification in classes other than Class 3. This entry was replaced by "Flavourings for foods" in Class 30. "Flavourings" (British English) is also spelled "flavorings" (American English).
030-2609Food flavourings, other than essential oils, made from trufflesDGOODS01/01/202607-25-2024 - "Flavourings" (British English) is also spelled "flavorings" (American English). On 01-01-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Food flavourings made from truffles" in Class 30.
030-2078Almond flavourings, other than essential oils, for beveragesDGOODS01/01/202603-23-2023 – "Flavourings" (British English) is also spelled "flavorings" (American English). On 01-01-2026, this 03-23-2023 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Almond flavourings for food or beverages" in Class 30.
030-999Flavorings for beverages, other than essential oilsDGOODS01/01/202601-01-2016 - Status of entry changed from "A"-Added to "X"-Example. On 01-01-2026, this 09-03-2009 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Flavorings for beverages" in Class 30.
030-439Flavourings, other than essential oils, for cheesesDGOODS01/01/2026On 01-01-2016, this 07-04-2004 entry was amended to add "other than essential oils" in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Food flavorings that are essential oils are classified in Class 3. The identification must indicate whether or not food/beverage flavorings are essential oils for appropriate classification of the goods. On 01-01-2026, this 01-01-2016 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Flavourings for cheeses" in Class 30.
030-2625Food flavorings, other than essential oils, made from picklesDGOODS01/01/2026On 01-01-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was by "Food flavorings made from pickles" in Class 30.
030-2610Food flavorings, other than essential oils, made from trufflesDGOODS01/01/2026On 01-01-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Food flavorings made from truffles" in Class 30.
030-2648Food flavourings made from vegetables, other than essential oilsDGOODS01/01/202607-25-2024 - "Flavourings" (British English) is also spelled "flavorings" (American English). On 01-01-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Food flavourings made from vegetables" in Class 30.
030-2915GorditasAGOODS07/10/2025T
030-3032Kits for making bread comprised primarily of dough ferments for culinary purposes and also containing {specify, e.g., bread lames, dough scrapers, non-electric whisks for household purposes, etc.}AGOODS05/14/2026
030-3030Kits for making bakery goods comprised primarily of bakery goods mixes and also containing {specify, e.g., cake pans, mixing bowls, non-electric whisks for household purposes, etc.}AGOODS05/14/2026
030-3034Butter chicken sauceAGOODS05/14/2026Sauce is acceptable wording; further specification is acceptable, but it is not required.
030-3035Sauces for chickenAGOODS05/14/2026Sauces is acceptable wording; further specification is acceptable, but it is not required.
030-1711Buckwheat, processedAGOODS01/01/2018
030-1436S'moresAGOODS01/21/2015TS'mores, also spelled "smores," are snacks consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker.
030-2928Beet pastaAGOODS09/25/2025Pasta is acceptable wording; further specification is acceptable, but it is not required.
030-2965Lavender water for culinary purposesAGOODS01/01/2026
030-2968Essential oils for flavoring food and beveragesAGOODS01/01/2026
030-2624Food flavourings, other than essential oils, made from picklesDGOODS01/01/202607-25-2024 - "Flavourings" (British English) is also spelled "flavorings" (American English). On 01-01-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Food flavourings made from pickles" in Class 30.
030-2082Almond flavorings, other than essential oils, for food or beveragesDGOODS01/01/2026On 01-01-2026, this 03-23-2023 entry was deleted. Pursuant to Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Almond flavorings for food or beverages" in Class 30.
030-2079Almond flavorings, other than essential oils, for foodstuffsDGOODS01/01/2026On 01-01-2026, this 03-23-2023 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Almond flavorings for foodstuffs" in Class 30.
030-443Flavourings of tea, other than essential oils, for food or beveragesDGOODS01/01/2026On 01-01-2015, this 07-20-2004 entry was amended to add the words "for food or beverages" in compliance with the Nice Classification, Tenth edition, version 2015, effective 01-01-2015. 01-01-2016: On 01-01-2016, this 01-01-2015 entry was amended to add "other than essential oils" in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Food or beverage flavorings that are essential oils are classified in Class 3. The identification must indicate whether or not food/beverage flavorings are essential oils for appropriate classification of the goods. On 01-01-2026, this 07-20-2004 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced with "Flavourings of tea for food or beverages" in Class 30.
030-3040Powders for making tea-based beveragesAGOODS05/28/2026
030-2894Bakery goods, namely, viennoiserieAGOODS04/17/2025
030-2896ParottaAGOODS04/17/2025Parotta, also spelled "porotta," is a pan-fried, layered flatbread traditionally made of maida or atta flour.
030-2940Processed cereals also containing {indicate other ingredients included in the goods, e.g. dried fruits, nuts, whole grains, etc.}AGOODS12/04/2025Processed cereals is acceptable wording; further specification is acceptable, but it is not required.
030-2938Cereal bars also containing {indicate other ingredients included in the goods, e.g. chocolate, dried fruits, whole grains, etc.}AGOODS12/04/2025Cereal bars is acceptable wording; further specification is acceptable, but it is not required.
030-2941Processed cereals containing whole grainsAGOODS12/04/2025Processed cereals is acceptable wording; further specification is acceptable, but it is not required.
030-2936Biscuit mixes also containing {indicate other ingredients included in the goods, e.g. cheese, dried fruits, whole grains, etc.}AGOODS12/04/2025Biscuit mixes is acceptable wording; further specification is acceptable, but it is not required.
030-2939Cereal bars containing whole grainsAGOODS12/04/2025Cereal bars is acceptable wording; further specification is acceptable, but it is not required.
030-1386Herbal honeyAGOODS02/13/2014
030-1520Vanilla extractDGOODS01/01/2026On 01-01-2026, this 06-25-2015 entry was deleted because it is indefinite. This wording is no longer acceptable. This entry was replaced by "Vanilla extract for food or beverages" in Class 30.
030-436Flavourings [not essential oils]DGOODS01/01/2015On 01-01-2015, this 07-20-2004 entry was deleted. Under the Nice Classification, Tenth edition, version 2015, effective 01-01-2015, the Alphabetical List indication "flavourings, other than essential oils/flavorings, other than essential oils" was amended to "food flavourings, other than essential oils/food flavorings, other than essential oils." Thus, "flavorings" or "flavourings" is indefinite and overly broad under NCL 10-2015 because it is unclear if the goods are used in connection with food and/or beverages, or other types of flavored products. The ID Manual includes entries for "Food flavorings [non-essential oils]" and "Food flavourings," in Class 30. Please consult the Manual for guidance on classifying flavorings which are not used for food or beverages. For example, "flavorings, other than essential oils, for tobacco" is classified in Class 34. 01-01-2016: "Food flavorings" or "beverage flavorings" is indefinite and overly broad under Nice 10-2016 because it is unclear whether the goods are essential oils appropriate to Class 3 or food flavorings other than essential oils in Class 30. 01-01-2026 - Under Nice 13-2026, essential oils are classified by function or purpose. Essential oils for flavoring foods are now classified in Class 30.
030-871Flavourings [other than essential oils]DGOODS01/01/2015On 01-01-2015, this 11-22-2007 entry was deleted. Under the Nice Classification, Tenth edition, version 2015, effective 01-01-2015, the Alphabetical List indication "flavourings, other than essential oils/flavorings, other than essential oils" was amended to "food flavourings, other than essential oils/food flavorings, other than essential oils." Thus, "flavorings" or "flavourings" is indefinite and overly broad under NCL 10-2015 because it is unclear if the goods are used in connection with food and/or beverages, or other types of flavored products. The ID Manual includes entries for "Food flavorings [non-essential oils]" and "Food flavourings," in Class 30. Please consult the Manual for guidance on classifying flavorings which are not used for food or beverages. For example, "flavorings, other than essential oils, for tobacco" is classified in Class 34. 01-01-2016: "Food flavorings" or "beverage flavorings" is indefinite and overly broad under Nice 10-2016 because it is unclear whether the goods are essential oils appropriate to Class 3 or food flavorings other than essential oils in Class 30. 01-01-2026 - Under Nice 13-2026, essential oils are classified by function or purpose. Essential oils for flavoring foods are now classified in Class 30.
030-489Fruit flavourings for food or beverages, except essencesDGOODS01/01/2026On 01-01-2015, this 07-20-2004 entry was amended to add the words "for food or beverages" in compliance with the Nice Classification, Tenth edition, version 2015, effective 01-01-2015. On 01-01-2026, this 07-20-2004 entry was deleted. Under Nice 13-2026, "essences" are classified by function or purpose. This entry was replaced by "Fruit flavourings for food and beverages" in Class 30. "Flavourings" (British English) is also spelled "flavorings" (American English).
030-1096Herbal flavourings, other than essential oils, for making beveragesDGOODS01/01/2026On 01-01-2016, this 10-21-2010 entry was amended to add "other than essential oils" in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Food or beverage flavorings that are essential oils are classified in Class 3. The identification must indicate whether or not food or beverage flavorings are essential oils for appropriate classification of the goods. On 01-01-2026, this 01-01-2016 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Herbal flavourings for making beverages" in Class 30.
030-396Seasonings and flavorings, other than essential oils, for dog foods and cattle feedDGOODS01/01/2026On 01-01-2016, this 07-01-2004 entry was amended to add "other than essential oils" in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Food flavorings that are essential oils are classified in Class 3. The identification must indicate whether or not food flavorings are essential oils for appropriate classification of the goods. On 01-01-2026, this 07-01-2004 entry was deleted. Pursuant to Nice 13-2026, essential oils are classified by function or purpose. Please see for example, "Seasonings for dog food" in Class 30, "Flavorings for dog food" in Class 30, "Seasonings for cattle feed" in Class 30 and "Flavorings for cattle feed" in Class 30.
030-2876CongeeAGOODS01/16/2025T
030-2929Canned coffeeAGOODS09/25/2025TCoffee is acceptable wording; further specification is acceptable, but it is not required.
030-2930Canned coffee drinksAGOODS09/25/2025T
030-2647Food flavorings made from vegetables, other than essential oilsDGOODS01/01/2026On 01-01-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Food flavorings made from vegetables" in Class 30.
030-1104Food flavorings, namely, infused oils, not being essential oilsDGOODS01/01/2026On 01-01-2026, this 11-11-2010 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Food flavorings, namely, infused oils" in Class 30.
030-2627Food flavourings made from fruits, other than essential oilsDGOODS01/01/202607-25-2024 - "Flavourings" (British English) is also spelled "flavorings" (American English). On 01-01-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Food flavourings made from fruits" in Class 30.
030-2729Food flavourings made from pickles, other than essential oilsDGOODS01/01/202607-25-2024 – "Flavourings" (British English) is also spelled "flavorings" (American English). On 01-01-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Food flavourings made from pickles" in Class 30.
030-2764Food flavourings, other than essential oils, made from mushroomsDGOODS01/01/202607-25-2024 - "Flavourings" (British English) is also spelled "flavorings" (American English). On 01-01-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Food flavourings made from mushrooms" in Class 30.
030-3019Hop extracts used as flavoring for foodsAGOODS02/19/2026
030-3036Sofrito for use as a seasoning or flavoringAGOODS05/28/2026
030-3015Chocolate-coated confectioneryAGOODS02/12/2026
030-3029Churro mixesAGOODS04/09/2026
030-280Iced teaAGOODS09/01/1995
030-3024Prickly ash oil for use as a seasoningAGOODS03/12/2026T
030-2893Curry puffs filled with {indicate filling, e.g., cheese, meat, vegetables, etc.}AGOODS04/10/2025Curry puffs is acceptable wording; further specification is acceptable, but it is not required.
030-3023Processed edible seeds for use as seasonings or flavoringsAGOODS03/05/2026
030-3021Processed edible seeds for use as flavoringsAGOODS03/05/2026
030-3042Sweet potato piesAGOODS07/09/2026
030-2891Puffed pastries filled with {indicate filling, e.g., cheese, meat, vegetables, etc.}AGOODS04/10/2025
030-1508Bean flourMGOODS10/31/2013T10-31-2013 - This entry of 05-26-2011 was reclassified from Class 29 to 30. When used in food either as thickening agents or to prepare foods for individuals who cannot eat grain-based flour, such goods are in Class 30.
030-2878Prepared meals consisting primarily of grainsAGOODS02/06/2025T
030-2855MatzahAGOODS08/01/2024T
030-2909Finger sandwichesAGOODS06/12/2025Sandwiches is acceptable wording; further specification is acceptable, but it is not required.
030-998Preserved garden herbs as seasoningsAGOODS09/03/2009
030-2947Whole dried vanilla bean pods for culinary purposesMGOODS01/03/2026On 01-03-2026, this 01-01-2026 entry was amended to correct a typographical error.
030-3013Peppercorn oil for use as a seasoningAGOODS01/29/2026
030-2912Frozen sandwichesAGOODS07/03/2025Sandwiches is acceptable wording; further specification is acceptable, but it is not required.
030-2913Frozen wrap sandwichesAGOODS07/03/2025Wrap sandwiches is acceptable wording; further specification is acceptable, but it is not required.
030-2914Potato confectioneryAGOODS07/03/2025
030-2919Rice noodle rollsAGOODS08/14/2025Rice noodle rolls are also called "steamed rice rolls."
030-2252Chocolate sweetsAGOODS07/20/2023"Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2194Boiled sugar sweetsAGOODS06/08/2023Boiled sugar sweets are hard candies prepared by heating sugar-based syrups to a particular temperature. Examples of boiled sugar sweets are candy canes, lollipops, and rock candy. "Sweets" (British English) is synonymous with "Candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
030-2800Flavourings, other than essential oils, for smoothiesDGOODS01/01/202601-01-2024 - "Flavourings" (British English) is also spelled "flavorings" (American English). On 01-01-2026, this 07-25-2024 entry was deleted. Under Nice 13-2026, essential oils are classified by function or purpose. This entry was replaced by "Flavourings for smoothies" in Class 30.
030-499Coffee [roasted, powdered, granulated, or in drinks]DGOODS09/25/2025On 09-25-2025, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Coffee" in Class 30.
030-3020Buttercream frostingMGOODS02/25/2026On 02-25-2026 this 01-01-2026 entry was reclassified from Class 29 to Class 30 in order to correct a typographical error.
030-3045Korean spicy rice cakes-based dish (tteokbokki)AGOODS08/06/2026<p>Tteokbokki is also spelled "topokki."<br>&nbsp;</p>
030-3012Essential oils for flavoring beveragesMGOODS01/02/2026
030-3060{Indicate frozen, prepared or packaged} meals consisting primarily of pastaAGOODS09/24/2026
030-3066{Indicate frozen, prepared or packaged} entrees consisting primarily of grainsAGOODS09/24/2026
030-3058{Indicate frozen, prepared or packaged} entrees consisting primarily of pastaAGOODS09/24/2026
030-3059{Indicate frozen, prepared or packaged} entrees consisting primarily of riceAGOODS09/24/2026
030-3057Vegetarian hot dog sandwichesAGOODS09/24/2026<p>Sandwiches is acceptable wording; further specification is acceptable, but it is not required.</p>
030-3056Vegan hot dog sandwichesAGOODS09/24/2026<p>Sandwiches is acceptable wording; further specification is acceptable, but it is not required.</p>
030-3051Wiener sandwichesAGOODS09/24/2026<p>Sandwiches is acceptable wording; further specification is acceptable, but it is not required.</p>
030-3061{Indicate frozen, prepared or packaged} meals consisting primarily of riceAGOODS09/24/2026
030-3053Gulab jamunAGOODS09/24/2026<p>Gulab jamun are fried milk-based dough balls that are soaked in a sugar syrup and typically infused with rose water, green cardamom, and/or saffron.</p>
030-3055Syrups for making coffeeAGOODS09/24/2026