NICE CLASSIFICATION · NCL 13-2026

Class 30 — Staple Foods

Every entry WIPO publishes for Class 30 (Staple Foods) in NCL 13-2026: 307 official indications, each with its basic number. Copy wording as printed rather than paraphrasing it — the USPTO ID Manual is built from this same list.

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Updated 2026-10-27

Official class heading

  • Coffee, tea, cocoa and substitutes therefor
  • rice, pasta and noodles
  • tapioca and sago
  • flour and preparations made from cereals
  • bread, pastries and confectionery
  • chocolate
  • ice cream, sorbets and other edible ices
  • sugar, honey, treacle
  • yeast, baking-powder
  • salt, seasonings, spices, preserved herbs
  • vinegar, sauces and other condiments
  • ice (frozen water)

Explanatory note

Class 30 includes mainly foodstuffs of plant origin, except fruits and vegetables, prepared or preserved for consumption, as well as auxiliaries intended for the improvement of the flavour of food.

This class includes, in particular

  • beverages with coffee, cocoa, chocolate or tea base
  • cereals prepared for human consumption, for example, oat flakes, corn chips, husked barley, bulgur, muesli
  • pizza, pies, sandwiches
  • chocolate-coated nuts
  • flavourings for food or beverages

This class does not include, in particular

  • salt for industrial purposes (Class 1)
  • baby food (Class 5)
  • dietary supplements (Class 5)
  • medicinal teas and dietetic food and substances adapted for medical use (Class 5)
  • yeast for pharmaceutical purposes (Class 5), yeast for animal consumption (Class 31)
  • milk beverages flavoured with coffee, cocoa, chocolate or tea (Class 29)
  • soups, bouillon (Class 29)
  • fresh herbs (Class 31)
  • foodstuffs for animals (Class 31)
  • unprocessed cereals (Class 31)

Every official entry in this class

The alphabetical list published by WIPO for NCL NCL 13-2026, in force from 2026-01-01. Each entry carries its basic number; wording listed under “Also accepted” is a synonym the registry accepts for the same entry. Use the wording as printed — it is the same list the USPTO ID Manual is built from.

307 official goods entries for this class
Basic No.IndicationAlso accepted
0002seaweed [condiment]
0003pasta
0004almond paste
0006aniseed
0007star aniseed
0008confectionery for decorating Christmas trees
0009infusions, other than medicinal infusions
0010coffee flavouringscoffee flavorings
0011aromatic preparations for food
0012seasonings
0013unleavened bread
0014salt for preserving foodstuffs
0015rusks
0016biscuits*cookies
0017malt biscuits
0019peppermint sweets
0020sweetscandies
0022waffles
0023buns
0024cocoa
0026coffee
0027unroasted coffee beans
0028vegetal preparations for use as coffee substitutes
0029cakes
0030cinnamon [spice]
0031capers
0032caramels [sweets]caramels [candies]
0033curry [spice]
0034cereal preparations
0035chewing gum*
0036chicory [coffee substitute]
0037tea*
0038chocolate
0039marzipan
0040cloves [spice]
0041condiments
0042confectionerysugar confectionery
0043corn flakesmaize flakes
0044popcorn
0045preparations for stiffening whipped cream
0046ice cream
0047pancakes
0048essences for foodstuffs
0049cooking salt
0050thickening agents for cooking foodstuffs
0051turmeric*
0053natural sweeteners
0054spices
0055gingerbread
0056allspice
0057flour*meal*
0058bean flour
0059corn flourcorn meal; maize flour; maize meal
0060mustard meal
0061barley meal
0062soya flour
0063wheat flour
0065starch for food
0066ferments for dough
0067fondants [confectionery]
0068petits fours
0069sugar*
0070flavourings for cakesflavorings for cakes
0071cake powder
0072cake battercake dough
0073ground ginger
0074binding agents for ice cream
0075natural or artificial ice
0076ice [frozen water]
0077glucose for culinary purposes
0078gluten prepared as foodstuff
0080groats for human food
0081vinegar
0082ketchup [sauce]
0083cocoa beverages with milk
0084coffee beverages with milk
0085chocolate beverages with milk
0086leaven
0087yeast*
0088sausage binding materials
0089macarons
0090macaroni
0091milled cornmilled maize
0092roasted cornroasted maize
0093bread*
0094maltose
0095treaclemolasses for food
0096golden syrup
0097mint for confectionery
0098honey
0100husked barley
0101mustard
0102nutmegs [spice]
0103noodles
0104pies
0105crushed barley
0106sandwiches
0107lozenges [confectionery]pastilles [confectionery]
0108pastries
0109petit-beurre biscuits
0110bread rolls
0111peppers [seasonings]
0112pizzas
0113pepper
0114potato flour*
0115puddings
0116pralines
0117ravioli
0118liquorice [confectionery]
0119rice*
0120saffron [seasoning]
0121sago
0122sauces [condiments]
0123celery salt
0124semolina
0125sorbets [ices]sherbets [ices]
0126spaghetti
0127tapioca
0128tapioca flour*
0129tarts
0130vanilla flavourings for culinary purposesvanilla flavorings for culinary purposes
0132vermicelli
0133meat pies
0134pâtés en croûte
0135meat tenderizers for culinary purposes
0136edible ices
0137powders for making ice cream
0138almond confectionery
0139peanut confectionery
0140food flavouringsfood flavorings
0141flavourings for beveragesflavorings for beverages
0142crushed oats
0143husked oats
0144oat-based food
0145oat flakes
0146oatmeal
0147stick liquorice [confectionery]
0148beer vinegar
0149coffee-based beverages
0150cocoa-based beverages
0151chocolate-based beverages
0152coffee substitutes
0153crystallized rock sugar*
0161chips [cereal products]
0162chow-chow [condiment]
0163couscous
0164malt extract for food
0165malt for human consumption
0166propolis*bee glue*
0167relish [condiment]
0168royal jelly*
0169seawater for cooking
0170sushi
0171tomato sauce
0172mayonnaise
0174crackers
0175custard
0176fruit jellies [confectionery]
0177muesli
0178rice cakes
0179soya sauce
0181frozen yogurt [confectionery ices]frozen yoghurt [confectionery ices]
0182chutneys [condiments]
0183spring rolls
0184tacos
0185tortillas
0186iced tea [tea-based beverages]
0187tea-based beverages
0188dressings for salad
0189breadcrumbs
0190tabbouleh
0191halvah
0192quiches
0193meat gravies
0194miso
0195cereal-based snack food
0196rice-based snack food
0197hominy
0198hominy grits
0199baking powder
0200baking soda [bicarbonate of soda for cooking purposes]bicarbonate of soda for cooking purposes [baking soda]
0201preserved garden herbs [seasonings]
0202noodle-based prepared meals
0203cake frosting [icing]
0204chocolate mousses
0205confectionery in the form of mousses
0206fruit coulis [sauces]
0207marinades
0208cheeseburgers [sandwiches]
0209pesto
0210ham glaze
0212linseed for culinary purposes [seasoning]flaxseed for culinary purposes [seasoning]
0213wheat germ for human consumption
0214high-protein cereal bars
0215cream of tartar for culinary purposes
0216gluten additives for culinary purposes
0217pasta sauce
0218cereal bars
0219palm sugar
0220dough
0221flowers or leaves for use as tea substitutes
0222pastry dough
0224pelmeni
0225chocolate decorations for cakes
0226candy decorations for cakes
0227chocolate-coated nuts
0228rice pudding
0229nut flours
0230minced garlic [condiment]
0231baozi
0232rice pulp for culinary purposes
0233jiaozi
0234ramen
0235savoury pancakessavory pancakes
0236savoury pancake mixessavory pancake mixes
0237burritos
0238prepared rice rolled in seaweed
0239edible paper
0240edible rice paper
0241chocolate-based spreads
0242chocolate spreads containing nuts
0243flour-based dumplings
0244agave syrup [natural sweetener]
0245mirror icing [mirror glaze]
0246freeze-dried dishes with the main ingredient being ricelyophilized dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice
0247freeze-dried dishes with the main ingredient being pastalyophilized dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta
0248chamomile-based beverages
0249dulce de leche
0250bibimbap [rice mixed with vegetables and beef]
0251onigiri
0252instant rice
0253hot dog sandwiches
0254ice cubes
0255processed seeds for use as a seasoning
0256sesame seeds [seasonings]
0257piccalilli
0258processed quinoa
0259bulgur
0260processed buckwheat
0261buckwheat flour
0262cranberry sauce [condiment]
0263apple sauce [condiment]
0264croûtonscroutons
0265potato-based flatbreads
0267fruit confectionery
0268rice crackers
0269kimchi pancakes
0270shaved ice with sweetened red beans
0271mints for breath freshening
0272chewing gum for breath freshening
0273udon noodles
0274soba noodles
0275gluten-free bread
0276tamarind [condiment]
0277laksa
0278profiteroles
0279croissants
0280pains au chocolatchocolatines
0281kelp tea
0282crème brûlée
0283batter mixes
0284edible paper wafers
0285coconut macaroons
0286filled coffee capsules
0287orange blossom water for culinary purposes
0288ice pops
0289nougat
0290harissa [condiment]
0291ginger paste [seasoning]
0292tea beverages with milk
0293chocolate-covered potato chips
0294herbal teas*
0295tea substitutes
0296liqueur chocolates
0297cocoa substitutes
0298yeast for brewing beer
0299kombucha
0300Danish pastries
0301gnocchi
0302flavoured jelly crystals for making jelly confectioneryflavored jelly crystals for making jelly confectionery
0303crystallized lemon juice [seasoning]
0304processed squash seeds [seasonings]
0305processed hemp seeds [seasonings]
0306processed spelt
0307noodle-based prepared meals for toddlers
0308processed small spelt
0309milk puddings
0310cocoa nibs
0311doenjang [condiment]
0312gochujang
0313kimbap
0314edible honeycombs
0315artificial sweeteners for culinary purposes
0316saccharin for culinary purposes
0317aspartame for culinary purposes
0318edible beeswax
0319sugar substitutes for culinary purposes
0320roasted coffee beans
0321filled biscuitsfilled cookies
0322edible gold for decorating food and beverages
0323sugar paste for confectionery
0324cardamom [spice]
0325sumac [spice]
0326fava bean flour
0327floral water for culinary purposes
0328hollandaise sauce
0329buttercream [icing]

34 synonym wording(s) are listed alongside their entries above.

Sources